Dinner Menu
Appetizers
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Bay Shrimp Cocktail$7pacific bay shrimp in a tangy cocktail sauce
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Artichoke And Prosciutto Saute$7sauté with garlic, white wine and butter
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Steamed Clams$12steamer clams in a lemon butter sauce
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Hot Shrimp Melt$9served open faced on sourdough with white wine, chives, tomato & jack cheese
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Toasted Garlic And Gorgonzola Cheese$9served with sourdough bread or crostini
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Gazpacho$5(seasonal)chilled spanish soup
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Prawn Cocktail$10large prawns and tangy sauce
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Deep Fried Calamari$7house prepared and served with lemon and a tangy cocktail sauce
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Baked Brie$10in phyllo dough with sliced apples, honey toasted almonds and sourdough crostini
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Escargot Vin Blanc$10prepared with fresh garlic, tarragon, white wine and butter
Entree Salads
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fresh baby spinach with apple slices, craisins, carmelized red onions, bacon bits, & gorgonzola, in our raspberry vinaigrette
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Oriental Salad$9fresh greens, napa cabbage, tomato and scallions, topped with toasted sesame seeds, fried rice noodles and almonds in our ginger soy vinaigrette
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crisp romaine tossed with roma tomatoes, house made croutons, and freshly grated parmesan cheese
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Cashew Salad$9fresh greens, mandarin oranges, tomato, topped with cashews in balsamic vinaigrette
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Greek Salad$9fresh greens, roma tomato, feta cheese and kalamata olives in basil vinaigrette
Entree Salads - Add Ons
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Fried Calamari$5
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Grilled Fresh Salmon$8
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Pacific Bay Shrimp$8
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Fish Of The Day$8
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Sliced Avocado$2
Fresh Pasta
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Cheese Tortellini Primavera$14finished with a choice of marinara, white wine reduction or gorgonzola cream sauce
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filled with artichoke and sun dried tomato served in a white wine and garlic sauce
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Spinach Fettuccini Alfredo$15creamy parmesan sauce with a hint of nutmeg and an egg finish
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Penne Pasta$14roasted red bell pepper penne with tomato & mushroom in choice of pesto cream, marinara, or white wine reduction sauce
Pasta - Add-ons
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Pacific Bay Shrimp$8
Dinner Specialties
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Brandy Apple Pork$19tender sauté with brandied apples, shallots and a touch of spice
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Loin Of Pork Saute Madagascar$19with imported green peppercorns in brandy cream sauce
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Chicken Jerusalem$20breast of chicken simmered in white wine with shallots, mushroom, fresh tomato and artichoke
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Chicken Patrice$19breast of chicken with cold water shrimp, spinach and apricot served with an apricot brandy sauce
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Chicken Scarpata$19breast of chicken sautéed with mushrooms, italian sausage and pepperoncini in a garlic lemon sauce
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Garlic Breast Of Chicken$18broiled and basted with a hint of olive oil, wine and fresh garlic
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Veal Picatta$22white wine, shallots,sweet butter & caper sauce
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Veal Marsala$22with fresh mushrooms and marsala wine
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Coquilles Vanderbilt$23sherried scallops, cold water shrimp, shallots, mushroom in a sweet cream finish
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Ruby Trout Amadine$228 ounces sautéed in white wine and lemon, topped with toasted almonds
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Scampi Mediterranean$23prawns sautéed in butter and olive oil with shallots, tomato, fresh garlicand sherry
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Scampi Etouffee$21prawns sautéed cajun style with scallions, fresh tomato, mushroom, white wine & herbs
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Filet Of Salmon Vin Blanc$22fresh dill in a cream sauce
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Mahi Macadamia$22nut encrusted mahi with mixed berry glaze
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Fresh Fishplease inquire
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New York Steak$2711oz of house-aged beef topped with maitre d’ butter
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Petit New York$249 oz topped with maitre d’ butter
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National Hotel Pepper Steak$2810 ounces traditional french-style, sautéed & topped with brandy cream and imported green peppercorn sauce
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Filet Mignon Maitre D Hotel$26broiled tenderloin served with maitre d’ butter
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Medallions Of Fillet Mignon$26with burgundy mushroom sauce
Weekends Only
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Garlic Roasted Prime Rib$3010 oz served au jus with creamed horseradish
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Blackened or not Prime Rib and Prawns$34Prime rib seared and topped with prawns in a garlic, white wine and butter sauce
Dessert Menu
Dessert Menu
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Apricot Bon Bon$8Apricots sautéed with butter, brown sugar & apricot brandy, Flambéed tableside and served over Ghirardelli chocolate covered bon bons and pecan praline pieces
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Original New Orleans's recipe with bananas sautéed with butter, brown sugar, rum & banana liqueur, flambéed Tableside and served over vanilla ice cream
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Cherries Jubilee$8Dark cherries sautéed with butter, brown sugar and brandy, flambéed tableside and served over vanilla ice cream
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Flambe Lynette$8Half cherries, half banana, flambéed tableside served over vanilla ice cream
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A chocolate lover's delight! Made from world famous Ghirardelli chocolate
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National Hotel Cheesecake$7Our famous New York style cheesecake. Even Bon Appetit magazine couldn't get the recipe from us!
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Vanilla Bean Creme Brulee$7Sublime, melt-in-your mouth custard with just the right amount of caramelized sugar crunch
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Homemade brownie topped with vanilla ice cream, chocolate syrup, whip cream, walnuts & maraschino cherry
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Fresh & Cheese Plate for Two$10Fresh seasonal fruit and assorted cheeses
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Chocolate Sundae$5
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Rainbow Sherbet$3
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Gourmet Real Ice Cream
Single Malt Scotches
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MaCallan 18 Year$37
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Glenmorangie 18 Year$24
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Lagavulin 16 Year$19
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Balvenie 12 Year$11
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Speyburn 10 Year$9
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Dalmore 12 Year$11
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Laphroaig 10 Year$9
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Glenfiddich 12 Year$9
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Glenlivet 12 Year$9
Specialty Drinks
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Irish Coffee$8
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Keoki Coffee$8
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Mexicali Coffee$8
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Irish Dream$8
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Peppermint Patti$8
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Hot Apple Pie$8
Liquors and Cordials
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Amaretto Di Saronno$7
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B & B Liqueur$8
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Bailey's Irish Cream$7
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Drambuie$7
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Frangelico$7
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Grand Marnier$8
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Kahlua$7
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Sambucca$7
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Tia Maria$7
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Tuaca$7
Cognacs
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Courvoisier V.S.$8
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Martell V.S.$8
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Remy Martin V.S.$9
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Remy Martin X.O.$28
Award Winning Dessert Wines
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Sonora "Barrister" Port$8
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St. Amant "Bootleg" Port$8
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Shenandoah Orange Muscat$8
Specialty Coffees
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Espresso$2.75
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Lane$3.50
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Cappuccino$3.50
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Vanilla Latte$4
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Mocha$4
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Coconut Mocha$4.25
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Caramel Macciato$4.25
