Fotini (Nell's) Menu

Dessert Menu

• Vignalta, Colli Euganei, Late Harvest Moscato 2008

  $7
• Chateau Haut-Mayne - Sauternes FR 2010

  $12
• Domaine Bernardins - Muscat Beaumes des Venise, FR 2007

  $9
• Golden Grape - Semillon, Klipsun Vineyard 2010

  $56
• Marcato - Recioto di Soave, Il Duello, IT 2006

  $38
• Domaine de Durban -Muscat Beaumes des Venise, FR 2011

  $30
• Chateau d'Arche - Sauternes, FR 2006

  $42
• Chateau Loupiac-Gaudiet, Loupiac, FR 2009

  $45
• Chateau Coutet - Sauternes-Barsac, FR 2002

  $102
• Chateau Suduiraut - Sauternes FR 2003

  $65
• Chateau Rieussec - Sauternes FR 1988

  $170
• Chateau Climens - Sauternes-Barsac 1er Cru FR 1989

  $245
• Tirecul La Graviere - Cuvee Madame, Monbazillac FR 1998

  $120
• Chateau Guiraud - Sauternes, 1er Cru, FR 1999

  $135

• Lustau East India Solera Sherry

  $8
• Cossart Gordon, Bual, Madeira 10 year old

  $16
• Smith Woodhouse 2000 Late Bottle Vintage Porto

  $10
• Graham's Six Grapes Reserve Porto

  $9
• Warre's Otima 10 Year Tawny Porto

  $9
• Warre's 20 Year Tawny Porto

  $14
• Warre's 1985 Vintage Port

  $160
• Graham's 1997 Vintage Port

  $98

• Glenlivet 12 year, Banffshire

  $9
• Laphroaig 10 year, Islay

  $12
• Lagavulin 16 year, Islay

  $16
• Glenmorangie 10 year, The Original

  $11
• Glenmorangie 12 year The Quinta Ruban Port Cask Finish

  $14
• Glenmorangie 12 year The Nectar D'òr Sauternes Cask Finish

  $14
• Macallan 12 year, Highland

  $12
• Dalwhinnie 15 year, Highland

  $13
• Oban 14 year, West Highland

  $14

• Domaine Dupont, Calvados, Apple Brandy

  $15
• Grand Solage Boulard, Calvados, Apple Brandy

  $10
• Clear Creek Distillery, Bartlett Pear Brandy, OR

  $10
• Chateau Du Tariquet Bas-Armagnac, VSOP

  $10
• Courvoisier, VS Cognac

  $7
• Hennessy, VS Cognac

  $8
• Hennessy, VSOP Privilège Cognac

  $11
• Hennessy, XO

  $34
• Jacopo Poli, Sarpa di Poli Grappa Brandy

  $10

• Cardamom, Red Wine Poached Pear
  With Ginger Ice Cream, Tuile Cookie and Candied Pistachios
• Granny Smith Apple Crisp with Rum Ice Cream
• Chocolate Crusted Pecan Tart
  With Chocolate Grand Marnier Gelato
• Pineapple Upside Down Cake
  With Passion Fruit Coulis and Coconut Ice Cream
• Valrhona Chocolate Pot de Crème
  With Whipped Cream and Bay Shortbread Cookie
• Sorbets Trio:
  Valrhona Chocolate, Vanilla Bean-Pear and Champagne Mango with Anise Seed Biscotti

Lunch Menu

• Organic Field Green Salad

  $4
  With Sherry, Honey Vinaigrette
• Caesar Salad

  $4.50
  With Parmesan Croutons
• Red Beet Salad

  $8
  Fuji Apples, Toasted Almonds, Arugula and Balsamic Vinaigrette
• White Corn Soup

  $3.50
  With Juniper Oil

• Buttered Noodles

  $5
  With Reggiano Parmesan Cheese
• Barbecue Pork Ribs*

  $7.50
• Grilled Wild Salmon

  $12
  With Corn Salad, Arugula and Tarragon Vinaigrette
• Grilled Cheese Sandwich*

  $7
  With Bacon and Tomatoes
• Grilled Pork Tenderloin Sandwich*

  $9
  With Brie, Arugula and Fig Preserves

• Red Potato Salad

  $2.75
  With Celery and Olive Oil
• Lacinato Kale Slaw

  $2.75
  With Carrots and Cider Vinaigrette
• Local Green Beans

  $2.75
  With Toasted Almonds and Mustard Vinaigrette

• Nell's Ice Cream or Sorbet

  $2.50
  Ice Cream Flavors: Madagascar Vanilla Bean, Chocolate Gelato, and Strawberry; Sorbet Flavors: Raspberry
• Chocolate Pot de Crème

  $4
  With Whipped Cream
• Berries and Whipped Cream

  $4
• Yakima Apricot Crisp

  $3.50

• Lillet Blanc or Rose

  $7
  Served on the rocks
• Campari or Cappelletti & Soda

  $8
  With a twist
• Kir or Kir Royale

  $10

• Afternoon on Greenlake

  $9
  Blood orange spice liqueur, orange juice & sparkling wine
• House Gin & Tonic 1 review

  $7
  Gordon's Gin, Seattle's Kina Tonic
• Lillet Cocktail

  $12
  Our most famous cocktail!
• Irish Coffee

  $9
  Lighthouse Roaster's Coffee, Jameson, Whipped Cream

• Dom. de Pellehaut Gascone Rose, FR 2013

  $7
• Joseph Mellot Sauvignon Blanc, FR 2013

  $8
• For a Song Chardonnay, WA 2012

  $7
• For a Song Merlot, WA 2012

  $7

• Stella Artois

  $4
• Bitburger Pilsner

  $4
• Breakaway IPA

  $4
• Deschutes Black Butte Porter

  $4

• Virgin Bloody Mary

  $4
• Orange Juice, Lemonade 1 review , Cranberry Juice

  $3
• Coke, Diet Coke, Sprite

  $3
• San Pellegrino Aranciata

  $3.50
• San Pellegrino Limonata

  $3.50
• Henry Weinhard's Gourmet Root Beer

  $3.50
• Reed's Ginger Beer

  $4

• San Pellegrino

  $5

• Iced Tea 1 review

  $2.50
• Arnold Palmer

  $3
• Lighthouse Roaster's Coffee

  $3
• Hot Tea

  $3
• Espresso 2 reviews

  $3
• Latté/Cappuccino

  $4

Dinner Menu

• Seared Tombo Tuna
  With Shaved Fennel, Mint Oil, Snow Peas and Satsuma Oranges
• Roasted Cauliflower and Prosciutto Salad
  With Arugula, Kalamatas and Curry Vinaigrette
• Braised Rabbit* 2 reviews
  With Celery Root and Potato Gratin, Haricots Verts and Rabbit Jus
• Assorted Cheeses
  With Fuji Apples and Candied Pecans (add $10.)
• Chocolate 56 reviews -Espresso Semifreddo
  With Almond Crust, Poached Pear and Cranberry Coulis

• Oysters on the Half Shell

  $15
  With Lime Ginger Vinaigrette
• Celery Root and Apple Salad

  $11
  With Cranberry Coulis, Walnuts and Horseradish Vinaigrette
• Beet and Blue Cheese Salad

  $11
  With Apple Chips, Walnuts and Cider Vinaigrette
• Mussel and Cherry Tomato Risotto

  $15
  With Basil and Reggiano Parmesan
• Sweet Onion Tart

  $12
  With Hazelnut Butter and Jerusalem Artichoke Chips
• Pan Seared Sweetbreads

  $15
  With Warm Brussels Sprout and Apple Salad and Aged Balsamic
• Organic Field Green Salad

  $8
  With Herbed Goat Cheese and Sherry Vinaigrette
• Saleh's Calamari*

  $12
  With Parsley Salad and Aioli
• Australian Butter Squash Soup

  $9
  With Pumpkin Seed Oil and Fried Sage

• Tombo Tuna*

  $29
  With Roasted Parsnips and Carrots, Chard and Lobster Mushroom Vinaigrette
• Rockfish

  $26
  With Sweet Rice Cakes, Miso, Turnips, Savoy Cabbage and Yuzu Beurre Blanc
• Olympic Peninsula Steelhead

  $28
  With Lentils, Bacon, and Brussels Sprouts
• Pan Seared Calf's Liver*

  $23
  With Fingerling Potatoes, Roasted Onions and Balsamic Jus
• Leek-Goat Cheese Tortellini

  $20
  With Mussels, Prosciutto, White Beans and Citrus
• Free Range Chicken Breast

  $25
  With Celery Root Puree, Haricots Verts and Tarragon, Cider Jus
• Pan Seared Duck Confit

  $27
  With Delicata Squash, Radishes, Kale and Satsuma Sauce
• Grilled Pork Tenderloin

  $26
  With Turnips, Shaved Brussels Sprouts, Roasted Pear and Thyme Jus
• Kobe Hanger Steak*

  $34
  With Marble Potatoes, Rainbow Carrots, Rapini and Horseradish Jus
• Assorted Cheeses

  $10
  With Fuji Apples and Candied Pecans