The Moon Highgate Menu

Lunch

• Soup 45 reviews

  4.25
  Always‎ homemade & veggie w/ bread & butter
• Warm Smoked Mackerel Fillet

  5.25
  With a spicy tomato sauce served on sourdough crostini
• Crispy Fried Whitebait

  4.95
  Lightly dusted in flour, deep fried & served w/ almond & spicy harrisa dipsi
• Newmoon Pate

  5.50
  Smooth chicken liver pate w/ spiced red pepper & tomato chutney served w/ toast
• Salad of Fresh Melon

  4.95
  With Serrano ham, fig & raspberry dressing
• Omelettes

  5.50 - 6.50
  Made w/ 3 free range eggs & served w/ dressed salad leaves, choose from:

• Pork 50 reviews , Mushroom And Cider Casserole

  7.25
  Served‎ w/ spring onion mash
• Seafood Risotto

  6.95
  Of prawns, salmon, mussels w/ lemon & dill
• Newmoon's Tempura Goujons Of Red Mullet

  7.50
  With french fries, homemade tartare sauce & salad garnish
• Spinach And Mushroom Risotto

  6.50
  Topped w/ Italian hard cheese shavings
• Warm Poached Pear And Stilton

  6.75
  Caramelised walnuts, salad leaves, honey & mustard dressing
• Beef Burger /cheese Burger

  6.95 - 7.50
  Made w/ 100% beef in a ciabatta bun w/ fries, spiced red pepper & tomato chutney, onion rings
• Warm Shredded Confit Duck Salad

  7.50
  With watercress & spring onion, ginger, lime & chilli dressing served w/ sweet potato chips
• Marinated Chicken Thigh, Chorizo And Mixed Vegetable Skewer

  6.95
  Served w/ sauteed anew potatoes, spicy tomato sauce & garlic aioli
• Chef’s Sweet Potato Curry

  6.95
  With chickpea, butter bean & spinach served w/ warm bulgur
• Pan Fried Fillet Of Sea Bream

  7.50
  Served w/ crushed new potatoes & a tomato red onion, cucumber & herb salsa
• Tagliatelle Pasta With Roasted Mediterranean Vegetables

  6.50
  Melting goat’s cheese, toasted pine nuts

• Dish of Olives

  2.50
• Garlic Bread

  2.50
  With cheese (2 slices)
• Side Salad

  2.95
• Garlic Bread (2 Slices)

  2.00
• Bowl of French Fries

  2.95
• Homemade Bread & Butter

  0.90

• Warm Smoked Mackerel Fillet On Sourdough Crostini
• Chef's Smooth Chicken Liver Pate Served With Spiced Red Pepper And Tomato Chutney, Toast 7 reviews
• Salad Of Fresh Melon, Serrano Ham, Fig And Raspberry Dressing

• Mixed Mushroom And Spinach Risotto
• Marinated Chicken Thigh, Chorizo And Mixed Vegetable Skewer
• Pork 50 reviews , Mushroom And Cider Casserole
• Tempura Goujons Of Red Mullet With French Fries, Homemade Tartare Sauce And Salad Garnish

• Panini With Salad Garnish

  4.50
• Mozarella Cheese, Tomato And Pesto

  4.50
• Sandwiches With Salad Garnish

  4.50
• Cheddar Cheese & Tomato (Fresh Or Toasted)

  4.50
• Goat's Cheese Withroasted Med Vegt

  4.50
• Honey Roast Ham, Brie And Grape

  4.50
• Poached Salmon With Cucumber And Dil Mayonnaise

  4.50
• Honey Roast Ham With Spiced Red Pepperand Tomato Chutney

  4.50

Early Supper

• Soup Of The Day With Homemade Bread

  12.95
• Newmoon’s Smooth Chicken Liver Pate With Spiced Red Pepper And Tomato Chutney And Toast

  12.95
• Warm Smoked Mackerel Fillet With A Spicy Tomato Sauce Served On Sourdough Crostini

  12.95
• Deep Fried Whitebait With Almond And Spicy Harrisa Dip

  12.95
• Warm Poached Pear And Stilton, Mixed Salad Leaves With A Honey And Mustard Dressing And Caramelised Walnut Crumb

  12.95
• Salad Of Fresh Melon, Serrano Ham, Fig And Raspberry Dressing

  12.95

• Pork 50 reviews , Mushroom And Cider Casserole Served With Spring Onion Mash, Braised Apple And Red Cabbage

  12.95
• Warm Shredded Confit Duck Salad With Watercress, Spring Onion, ginger, Lime And Chilli Dressing Served With Sweet Potato Chips

  12.95
• Mixed Mushroom And Spinach Risotto Topped With Parmesan And Toasted Pinenuts

  12.95
• Pan Fried Fillet Of Sea Bream Served With Crushed Herb Potatoes And A Tomato, Red Onion, Cucumber Herb Salsa

  12.95
• Chef’s Marinated Chicken Thigh, Chorizo And Mixed Vegetable Skewer With Sautéed New Potatoes, Spicy Tomato Sauce And Garlic Aioli

  12.95
• Tempura Red Mullet Goujons, French Fries, Homemade Tartare Sauce & Salad Garnish

  12.95

• Dish Of Large Green Olives

  2.50
• Garlic Bread (2 Slices)

  2.00
• French Fries

  2.95
• Portion Of Onion Rings

  1.50
• Dish Of Fine Green Beans With Garlic Butter

  1.50
• Dish Of Braised Apple And Red Cabbage

  1.50
• Extra Bread And Butter

  0.90
• Garlic Bread With Cheese (2 Slices)

  2.50
• Side Salad

  2.95
• Dish Of Honey Glazed Carrots

  1.50
• Dish Of Roasted Mediterranean Vegetables

  2.00

A La Carte

• Homemade Soup Of The Day

  4.95
• Deep Fried Whitebait

  4.95
  With almond & harissa dips
• Salad Of Fresh Melon

  4.95
  Serrano ham, fig & raspberry dressing
• Shredded Duck Confit Salad

  6.25
  With watercress, spring onion & a ginger, lime & chilli dressing
• Newmoon's Smooth Chicken Liver Pate

  5.50
  With‎ spiced red pepper & tomato chutney served w/ toast
• Warm Poached Pear And Stilton

  5.25
  Mixed salad leaves w/ a honey & mustard dressing & a caramelised walnut crumb
• Warm Smoked Mackerel Fillet

  5.75
  With a spicy tomato sauce served on sourdough crostini
• Duck Also Available As A Main Dish Served With Sweet Potato Chips

  12.95

• Chef’s Marinated Chicken Thigh, Chorizo And Mixed Vegetable Skewer

  12.95
  With‎ sautéed new potatoes, spicy tomato sauce & garlic aioli
• Oven Roasted Lamb Rump

  14.95
  Served pink, dauphinoise potato, carrot puree, green beasn wrapped in Serrano ham w/ a red wine jus
• Roast Pork Loin With Fig Stuffing

  13.25
  Braised apple & red cabbage, new potatoes, apple & ginger dressing
• Pan Fried Sea Bream Fillet

  13.50
  With dill crushed new potatoes, honey glazed carrots & a mussel, leek & cream sauce
• Chef’s Sweet Potato, Chickpea, Butterbean & Spinach Curry

  11.95
  Served w/ warm bulgur wheat salad & mint yoghurt
• 8oz Grilled Cumbrian Rib Eye Steak

  17.95
  Served w/ onion rings & French fries & a field mushroom filled w/ spinach, garlic & tomato finished w/ a parmesan crust
• Newmoon's Tempura Red Mullet Goujons

  12.50
  French fries, homemade tartare sauce & salad garnish

• Extra Bread And Butter

  0.90
• Garlic Bread 2 Slices

  2.00
• French Fries

  2.95
• Dish Of Large Green Olives

  2.50
• Side Salad

  2.95

• Dish Of Honey Glazed Carrots

  1.50
• Portion Of Onion Rings

  1.50
• Dish Of Fine Green Beans With Garlic Butter

  1.50
• Bowl Of French Fries

  2.95
• Dish Of Braised Apple And Red Cabbage

  1.50
• Dish Of Roasted Mediterranean Vegetable

  2.00
• Mixed Side Salad

  2.95
• Dauphinoise Potatoes

  3.50

• Chocolate Pecan Tart

  5.50
  With vanilla ice cream
• Warm Pear And Almond Frangipane

  5.50
  Served w/ a quenelle of chocolate mousse
• Newmoon's Sticky Toffee Pudding

  5.75
  With toffee sauce & vanilla ice cream
• Selection Of Local Sorbet (3 Scoops)

  4.95
  Cassis, / lemon /apple
• Selection Of Tea Or Coffee With Mini Shortbread And Fudge

  2.80
• Lemon Panna Cotta

  5.00
  With raspberry sauce & shortbread biscuit
• White Chocolate And Raspberry Parfait

  5.00
  With raspberry coulis & dark chocolate pecan tuille
• Selection Of Local Ice Cream (3 Scoops)

  4.95
  Raspberry ripple/vanilla caramel crunch
• Selection Of Cheeses (3), With Biscuits, Grapes, Chutney And Caramalised Walnut

  6.95
• why not try a port w/ your cheese- Taylors or Grahams

  2.80
• Selection Of Liqueur Coffees

  4.95

After Dinner Drinks

• Espresso
  A‎ small, strong black coffee w/ golden creme
• Cappuccino (Normal / Large)
  Espresso steamed milk, frothed milk topped w/ chocolate
• Macchiato
  Espresso topped w/ a little foamed milk
• Hot Chocolate
  Mug‎ of hot chocolate made w/ milk
• Americano
  A single shot of espresso topped w/ hot water
• Cafe Latte
  Large mug filled w/ hot milk & topped w/ chocolate
• Pot Of Tea / Specialty Tea
  Selection of teas served in a pot per person

• French
  Coffee w/ brandy fresh cream
• Irish
  Coffee w/ Irish whiskey & fresh cream
• Calypso
  Coffee w/ Tia Maria & fresh cream
• Bailey's
  Coffee w/ baileys irish liqueur & fresh cream

• Britvic J20 Orange & Passion Fruit /apple And Raspberry
• Orange Juice/ Apple Juice
• Coke 200mls /Diet Coke 200mls
• Tomato Juice 125ml
• Tonic 125mls/ Diet Tonic 125mls
• Hildon Sparkling / Still 200 Ml
• Pago Orange, Carrot & Lemon/ Tropical
• Elderflower Cordial With Sparkling Or Still Water
• Bitter Lemon 125ml
• Ginger Ale 125ml
• Orange, Blackcurrant, Lime Cordials, Soda (splash)
• Hildon Sparkling / Still 750/ml

• Becks Vier Abv 4%
• Boddingtons Bitter Abv 3.5%

• Jennings Cumberland 500mls Abv 4.2%
• Grolsch 450mls Abv 5%
• Maguires Pear Cider 500ml 4.5%
• Peroni 330mls Abv 5%
• Woodpecker Cider 275mls 3.5%

• Spritzers /with Soda Or Lemonade

• New Moon Style Gin & Tonic
  Bombay sapphire, tonic ice & a slice of lime
• Full Moon
  Peach schnapps, vodka, orange juice & crème de cassis
• Kir
  A french classic w/ white wine crème de cassis or try our
• Half Moon
  Peach schnapps, orange juice & crème de cassis
• Total Eclipse of The Moon
  Peach schnapps, vodka, martini, orange juice & crème de cassis
• Kir Royale
  With sparkling wine

Vegetarian

• Homemade Soup Of The Day – Always Veggie

  4.95
• Warm Poached Pear And Stilton, Mixed Salad Leaves With A Honey And Mustard Dressing

  5.25
• Salad Of Fresh Melon, Fig And Raspberry Dressing

  4.95

• Mixed Mushroom And Spinach Risotto Topped With Italian Hard Cheese Shavings

  11.95
• Tagliatelle Pasta With Roasted Mediterranean Vegetables, Melting Goat’s Cheese And Toasted Pine Nuts

  10.95
• Mediterranean Vegetable And Basil Risotto With Mozzarella

  11.95
• Chef’s Sweet Potato, Chickpea, Butterbean And Spinach Curry Served With Warm Bulgur Wheat Salad And Mint Yoghurt

  11.95

• Extra Bread And Butter

  0.90
• Garlic Bread

  2.00
• French Fries

  2.95
• Portion of Onion Rings

  1.50
• Dish Of Roasted Mediterranean Vegetables

  2.00
• Bowl Of Large Green Olives

  2.50 - 4.95
• Side Salad

  2.95
• Dish Of Honey Glazed Carrots

  1.50
• Dish Of Fine Green Beans Butter

  1.50
• Dish Of Braised Apple And Red Cabbage

  1.50

Weekly Specials

• Bowl Of Fresh Scottish Mussels

  7.25
  Cooked‎ w/ shallot, white wine, parsley & saffron cream served w/ slice of home made bread
• Chef’s Home Made Mini Crab, Haddock And Salmon Fish Cakes With Dill Mayo And Chef’s Escabeche Salad (pickled Vegetables)

  5.95

• Oven Roasted Chicken Breast

  13.75
  Filled w/ spinach, mushroom & garlic mousse served w/ cauliflower fritters, tomato salsa & confit chicken potatoes

• Chef’s Almond, Date, Fig And Raisin Crumble Cake Served With Vanilla Ice Cream And Creme Anglaise

  5.50

Beverages

• Espresso
  A‎ small, strong black coffee w/ golden creme
• Cappuccino (Normal / Large)
  Espresso steamed milk, frothed milk topped w/ chocolate
• Macchiato
  Espresso topped w/ a little foamed milk
• Hot Chocolate
  Mug‎ of hot chocolate made w/ milk
• Americano
  A single shot of espresso topped w/ hot water
• Cafe Latte
  Large mug filled w/ hot milk & topped w/ chocolate
• Pot Of Tea / Specialty Tea
  Selection of teas served in a pot per person

• French
  Coffee w/ brandy fresh cream
• Irish
  Coffee w/ Irish whiskey & fresh cream
• Calypso
  Coffee w/ Tia Maria & fresh cream
• Bailey's
  Coffee w/ baileys irish liqueur & fresh cream

• Britvic J20 Orange & Passion Fruit /apple And Raspberry
• Orange Juice/ Apple Juice
• Coke 200mls /Diet Coke 200mls
• Tomato Juice 125ml
• Tonic 125mls/ Diet Tonic 125mls
• Hildon Sparkling / Still 200 Ml
• Pago Orange, Carrot & Lemon/ Tropical
• Elderflower Cordial With Sparkling Or Still Water
• Bitter Lemon 125ml
• Ginger Ale 125ml
• Orange, Blackcurrant, Lime Cordials, Soda (splash)
• Hildon Sparkling / Still 750/ml

• Becks Vier Abv 4%
• Boddingtons Bitter Abv 3.5%

• Jennings Cumberland 500mls Abv 4.2%
• Grolsch 450mls Abv 5%
• Maguires Pear Cider 500ml 4.5%
• Peroni 330mls Abv 5%
• Woodpecker Cider 275mls 3.5%

• Spritzers /with Soda Or Lemonade

• New Moon Style Gin & Tonic
  Bombay sapphire, tonic ice & a slice of lime
• Full Moon
  Peach schnapps, vodka, orange juice & crème de cassis
• Kir
  A french classic w/ white wine crème de cassis or try our
• Half Moon
  Peach schnapps, orange juice & crème de cassis
• Total Eclipse of The Moon
  Peach schnapps, vodka, martini, orange juice & crème de cassis
• Kir Royale
  With sparkling wine

White & Rose Wines

• Viognier, Coussergues - France

  4.95 - 19.50
  Peachy flavours w/ almondy undertones, smooth, rounded & opulent 13.5%
• Pinot Grigio, Canapi, Sicily

  4.40 - 17.50
  A flavour packed curvaceous white w/ trpoical fruitiness & a clean citrus edge 13.5%
• Chenin Blanc FAIRTRADE Liberty, South Africa

  22.00
  Soft appley white, creamy & fruity. Nutty hints w/ a touch of honey .
• Gewurztraminer & Riesling - Willowglen Australia

  19.95
  Medium white, spicy & fruity on the palate, round opulent & fullsome
• Petit Chablis - Domaine Defaix, France

  29.50
  Unoaked Chardonnay, tropical fruit hints w/ a firm, dry flavour, Subtle intense to taste
• Sauvignon Blanc, Villarrica, Chile

  4.40 - 16.95
  Crisp‎ & zesty white, tangy & aromatic. 12%
• Chardonnay - Kintu, Chile

  4.25 - 16.95
  Tropical fruit w/ soft vanilla notes w/ a creamy smooth finish 12.5%
• Sauvignon Blanc, Southern Dawn, Marlborough, New Zealand

  22.50
  Rich & fruity Sauvignon, exceptional depth w/ a vibrant, effusive palate. Crisp & dry.
• White Rioja Barrel Fermented, Bodegas del Medievo

  24.50
  Lush,‎ ripe & rounded w/ a buttery finish, it's fabulous w/ chicken & creamy fish dishes
• SancerreFournier, Loire France

  31.00
  Classic sauvignon, vibrant, steely & crunchy herbaceous aromas w/ grapefruit zest.
• Torrontes Bodegas Don Cristobal, Argentina

  24.00
  For the more adventurous amongst you! Unique to Argentina, a big opulent wine w/ a full fruitiness & dry, spicy edge. Recommended.

• Baronnie Coussergues Rose- France

  4.40 - 16.95
  Soft dry rose, clean & vibrant
• Willowglen Rose - Australia

  4.95 - 19.75
  Full bodied & deeply coloured ripe rose

Red & Dessert Wines

• Merlot 5 reviews - Villarrica, Chile

  4.40 - 16.95
  A‎ ripe full bodied merlot, smooth & round
• Pinotage Porter Mill South Africa

  14.95 - 19.50
  A great example of this unusual grape mature w/ mello brambley fruit & a faint smokiness
• Cabernet Sauvignon - Kintu Chile

  16.95
  Packed full of chunky blackcurrants & a crisp fresh style w/ a hint of mint
• Montepulciano d'Abruzzo Italy

  17.95
  Wonderfu‎ w/ modern Mediterranean cuisisnel, cherry fruit & grip.Gorgeous
• Shiraz FAIRTRADE Liberty South Africa

  22.00
  Spicy mid weight red witha hint of oak
• Carmenere & Cabarnet Casa Silva Chile

  19.95
  Bursting w/ black fruit, black pepper, toffee & spice aromas. Rich & fruity a unique Chilean specialty powerfull & generous.
• Shiraz & Cabernet, Sacred Hill. Australia

  4.95 - 19.50
  Warm, spicy fruit driven red. Hints of blackberry w/ leafy freshness to finish.
• Rioja Tinto Cofrade Spain

  4.60 - 18.00
  A succulent core of red fruits warm, open w/ a generous rewarding character 13%
• Malbec La Nina Argentina

  21.50
  Plummy, rustic red, open & succulent.
• Pinot Noir, Le Defi, South of France

  22.50
  Velvety red, perfumed & elegant. Gorgeous w/ lamb
• Reserva Tempranillo- Marius Spain

  26.50
  Oak aged, mature fruit filled, developed flavour, good depth & length to finish
• Cotes du Rhone, Domaine Roger Sabon - France

  27.50
  A tiny vineyard in this famous part of France. Powerful & dry w/ hints of spice, comes into its own when matched w/ red meats

• Nuy Red Muscatel South Africa 15.5%

  2.60 - 5.00
  Rich & deep red dessert wine. Fruit driven palate, lightly fortified, lush & distinctive

Champagne, Sparkling Wine

• Puigmolto Cava Brut- Spain

  4.25 - 24.00
  Fresh‎ & dry Cava open & fruity 11.5%
• Spumate Rosato - Italy

  26.00
  Strawberry undertones & fleshy freshness. Delightful pink fizz from our Prosecco people
• Bollinger Special Cuvee NV- Champagne

  59.00
  Just class in a glass w/ elegance & style, refined & dry. Premier league
• Prosecco Frassinelli Italy

  4.40 - 25.00
  Smoothly dry fragrant fizz - very popular 11.5%
• Joseph Perrier Brut NV- Champagne

  46.00
  Delightful fresh & fruity champagne clean & ripe w/ a smooth style.

• Joseph perrier Rose Brut NV- Champagne

  48.00
  Rich & Fruity pink Champagne. Most romantic gesture you can make.