Newaz Menu

Menu

• Murgh Makhni (Butter Chicken)

  32.50
  Tandoori roasted cubes of marinated chicken cooked to perfection in the special makhni sauce.
• Navrattan Korma

  32.50
  Fresh seasonal vegetables cooked in cream and almonds with chef's own combination of spices.
• Ginger Club's Mixed Platter

  32.50
  A fine entree selection of pappadam, seekh kebab chicken tikka, samosas, mixed pakoras, and onion bhaji.
• Lamb Rogan Josh

  32.50
  A traditional‏ kashmiri lamb dish with rare spices and garnished with coriander to warm your palate
• Daal Makhni, Raita, Rice 2 reviews , Naan 2 reviews

  32.50
  And desert of day.

• Kadhai Paneer

  26.50
  Cottage cheese cubes cooked in a very tangy kadhai sauce
• Dhal Lentils

  26.50
  Traditional black lentils cooked over low fire overnight to give a special aroma and taste.
• Raita, Rice and Naan

  26.50
• Vegetarian Platter

  26.50
  Entrée selection of vegetable samosas, pakoras, onion bhaji and pappadam.
• Navrattan Korma

  26.50
  Fresh seasonal vegetables cooked in cream, almonds and chef's own spices
• Mumbai Masala Aloo

  26.50
  Potato cooked in a sauce of onion and tomatoes.

• Chicken Madras

  27.50
  South Indian style cooked with coconut and spices
• Mixed Vegetables, Raita, Rice and Naan

  27.50
• Mixed Platter

  27.50
  Entree selection of vegetable samosa, mixed pakoras, onion bhaji, and seekh kebab
• Lamb Rogan Josh

  27.50
  A kashmiri lamb dish with rare spices and garnished with coriander to warm your palate

• Soup of the Day

  6.50
• Samosa Vegetable (2 Pieces)

  5.95
  Triangular pastry lightly spiced and filled with potato and peas, and deep fried
• Ginger Club's Platter (for Two)

  15.50
  A fine selection of the entrees above including seekh kebab and chicken tikka
• Fish Amritsari

  8.50
  Diced fish marinated in ginger, garlic and spices
• Tawa Lamb

  8.50 - 14.50
  Boneless pieces of lamb marinated in yoghurt and spices, finished in the pan and served with mint sauce
• Samosa Lamb (2 Pieces)

  6.95
  Triangular pastry‏ filled with mince lamb and peas, lightly spiced and deep fried
• Assorted Pakoras / Onion Bhaji

  5.50
  Assortment of fresh vegetables / sliced onion slightly spiced and deep fried in golden batter
• Paneer Pakora

  8.00
  Sliced paneer baked with chickpea flour and fresh coriander and deep fried
• Palak Kebab or Aloo Tikki Chat

  7.50
  Deep-fried patty with spinach and ground spices
• Chicken Pakora

  8.00
  Chicken tikka‏ slightly baked with chickpea flour and fresh coriander and deep fried

• Tandoori Chicken

  12.50 - 18.50
  Spring chicken marinated overnight in a combination of yoghurt, ginger, garlic and special tandoori spices, roasted to perfection in the tandoor
• Chiken Tikka

  9.50 - 15.00
  Tender pieces of boneless chicken marinated in yoghurt, ginger and a special combination of spices, barbecued in the tandoor.
• Ginger Club's Tandoori Sampler

  24.50
  Combination of carefully selected items from the tandoor
• Seekh Kebab

  9.50 - 15.50
  Minced lamb blended with a secret selection of herbs and spices, skewered and roasted in the tandoori oven
• Fish Tikka

  15.00
  Fresh boneless fish marinated in delicious spices, smoke roasted over charcoal

• Prawns Makhni

  18.50
  Fresh prawns‏ cooked in a liaison of tomato and butter sauce, garnished with almonds
• Kadhai Prawns

  18.00
  Fresh prawns cooked in a special kadhai sauce
• Chilli Garlic Prawns

  18.50
  Fresh prawns cooked with chilli and garlic
• Bengali Fish Curry

  15.50
  Fresh fish fillets cooked in yogurt, special spices and fresh coriander
• Madrasi Prawns

  18.00
  Fresh prawns‏ cooked in fresh coconut cream and chef's special herbs and spices
• Prawns Vindaloo

  18.00
  Cooked in fiery hot fresh ground spices and potatoes. A traditional dish from goa
• Goan Fish Curry

  15.50
  Diced fish fillets cooked in fresh coconut cream with a blend of herbs and spices

• Beef Korma

  14.50
  Cubes of beef cooked in yoghurt, cream and almond sauce
• Beef Vindaloo

  14.90
  Spicy beef curry straight from the exotic beaches of goa
• Beef Curry

  13.95
  Diced beef cooked in thick tomato and onion sauce with special house spices
• Beef Madras

  14.50
  A dish from south india prepared in coconut and special spices
• Balti Beef Bhuna

  14.90
  Diced steak cooked with capsicum and spices, served to your taste, garnished with coriander

• Makhni Chicken (Butter Chicken)

  14.90
  Tandoori roasted cubes of marinated chicken in a liaison of tomato and butter sauce. A house speciality
• Chicken Palak

  14.90
  Boneless chicken simmered with a mild blend of spices and served in a spinach sauce
• Chicken Korma 1 review

  14.90
  Chicken fillets cooked in cashew, almonds, and pine nuts with rare spices
• Chilli Chicken Masala

  14.95
  Diced boneless chicken cooked with masala, fresh chilli, ginger and coriander
• Chicken Malabar

  14.90
  South indian style cooked with coconut and fresh curry leaves and spices
• Chicken Tikka Masala

  15.90
  Tandoori chicken‏ fillets cooked in onion, tomato and mild spices
• Kadahi Chicken

  14.90
  Chicken fillets‏ cooked with capsicum, cumin seeds and fresh coriander in a medium spicy sauce.
• Chicken and Mushroom

  15.90
  Chicken fillets cooked with mushroom, cream and spices
• Chicken Vindaloo

  14.90
  Chicken cooked with home made vindaloo sauce and potatoes (V.Hot)

• Rogan Josh

  14.90
  Succulent pieces of lamb cooked in the traditional Kashmiri style, garnished with coriander
• Balti Lamb

  14.90
  Traditional dish of tender pieces of lamb cooked with sauteed capsicum, onion and whole spices
• Palak Gosht

  14.90
  Diced lamb cooked in thick spinach sauce blended with ginger and special spices
• Lamb Dhansak

  14.90
  Diced lamb cooked with yellow lentils
• Lamb Vindaloo

  14.90
  A traditional dish from goa. Very hot and spicy
• Gosht Do Piyaza

  14.90
  Tender pieces of lamb cooked with chopped onions and whole spices
• Lamb Korma

  14.90
  Diced lamb cooked in yoghurt enriched with almonds and cashew nuts

• Kadhai Paneer

  13.90
  Indian cottage cheese cooked in a very special kadhai sauce
• Navrattan Korma

  12.00
  Fresh seasonal vegetables cooked in cream, almonds and chef's own combination of spices
• Saag Paneer or Saag Aioo

  12.90
  A mild puree of spinach cooked with cubes of cottage cheese and lightly spiced or with cubes of potato
• Mushroom Palak

  12.90
  Mushroom cooked with garlic and spinach puree with capsicum and coriander diced mushrooms cooked with onion and tomato tossed in masala with capsicum and mildly spiced
• Channa Masala

  11.90
  Chick peas curry
• Baigun Masala

  12.50
  Eggplant cooked with masala and dry spices
• Dhingri Mutter

  12.90
  Mushroom and pea curry cooked to perfection with chef's own recipe
• Vegetable Jalfrezi

  12.90
  Fresh garden vegetables combined with herbs and spices
• Daal Makhni

  11.90
  Whole black lentils simmered over low fire overnight to produce a thick sauce. Very traditional
• Vegetable Vindaloo

  11.90
  Mixed vegetables cooked in hot ground spices
• Aloo Capsicum / Gobhi

  12.90
  Potatoes cooked with capsicum / cauliflower, cumin seeds, tomato and spices
• Chilli Paneer

  13.90
  Cottage cheese cooked with fresh chilli and garlic
• Malai Kofta 1 review

  13.50
  Potato and‏ cottage cheese balls cooked in korma sauce

• Lamb / Beef Biryani

  15.90
  Lamb or beef pieces cooked with rice, nuts and spices
• Seafood Biryani

  17.90
  Mixed seafood cooked with rice, nuts and spices
• Chicken Biryani

  15.90
  Tender chicken spiced and cooked with rice and nuts
• Vegetable Biryani

  14.90
  Mixed vegetables cooked with rice, nuts and spices

• Lemon Rice / Coconut Rice

  6.50
  Rice cooked‏ with lemon, curry leaves and cashews
• Saffron Rice

  5.50
  Basmati rice cooked with saffron
• Peas Pilau

  6.50
  Basmati rice‏ cooked with green peas
• Jira Rice

  6.00
  Basmati rice cooked with cumin seeds
• Kashmiri Pilau

  6.50
  Basmati rice cooked with nuts and raisins
• Plain Basmati Rice (Extra)

  4.00
  Plain basmati‏ rice

• Pappadam (4 Pcs)

  3.00
  Crisp lentil bread
• Mixed Raita / Mint Raita

  3.50
  Fresh yoghurt mixed with vegetables to cool your palate
• Garden Salad

  5.90
  Combination of fresh salad from the garden
• Mango Chutney / Mixed Pickle / Lime Pickle

  3.50
• Chef's Salad

  6.90
  Olives and cottage cheese with a dressing
• Side Dish Platter

  7.50
  Combination of mixed pickle, mint chutney, raita and tamarind sauce

• Naan 2 reviews

  2.50
  Leavened bread garnished with butter on request
• Peshawari Naan

  3.50
  Leavened bread cooked with dry fruits and nuts
• Paneer or Cheese Naan

  4.50
  Leavened indian bread stuffed with spices and cottage cheese
• Parantha

  3.90
  Unleavened wholemeal multi layered bread baked in the tandoor
• Onion / Masala Kulcha

  4.90
  Leavened bread stuffed with onions/potatoes and spices
• Garlic Naan 2 reviews

  3.50
  Leavened bread with a touch of garlic
• Keema Naan

  4.90
  Stuffed with lightly spiced mince lamb
• Butter Naan

  3.90
  Multi layered leavened bread stuffed with butter and garnished
• Mint Parantha / Aloo Parantha / Methi Parantha

  4.50
  Flaky bread cooked over charcoal with mint/ potatoes
• Roti

  2.50
  Leavened wholemeal bread baked in the tandoor

• Gajar Halwa

  6.50
  Homemade carrot pudding with nuts
• Mango Kulfi or Pistachio Kulfi

  6.50
  Homemade mango or pistachio ice cream
• Strawberry and Rose Kulfi

  6.50
  Homemade strawberry ice cream flavoured with rose water
• Gulab Jamun

  6.50
  Milk dumplings cooked in rose water and sugar syrup

• Tea / Herbal Tea/Masala Tea

  2.50
• Orange, Apple, Mango or Pineapple Juice

  3.50
• Lemon, Orange or Natural Mineral Water

  3.25
• Mango, Strawberry, Chocolate or Pineapple Lassi

  4.00
  Indian yoghurt drink
• Iced Tea - Lemon or Peach

  3.75
• Lime and Soda Lime Cordial with Soda Water

  3.75
• Cappuccino, Latte, Espresso, Long/Short Black Coffee

  2.50
• Pepsi, Lemonade, Diet Pepsi, Lemon Squash

  3.00 - 6.50
• Natural Spring Water

  2.50
• Punjabi Lassi

  3.50
  Indian yoghurt drink with rose water
• Masala Milk – Hot / Cold

  4.50
  Milk with saffron and almond meal

Wine

• Tea / Herbal Tea / Masala Tea

  2.50
• Orange, Apple, Mango or Pineapple Juice

  3.50
• Lemon, Orange or Natural Mineral Water

  3.25
• Mango, Strawberry, Chocolate or Pineapple Lassi

  4.00
  Indian yoghurt drink
• Iced Tea - Lemon or Peach

  3.75
• Lime and Soda Lime Cordial with Soda Water

  3.75
• Cappuccino, Latte, Espresso, Long / Short Black Coffee

  2.50
• Pepsi, Lemonade, Diet Pepsi, Lemon Squash

  3.00 - 6.50
• Natural Spring Water

  2.50
• Punjabi Lassi

  3.50
  Indian yoghurt drink with rose water
• Masala Milk – Hot / Cold

  4.50
  Milk with‏ saffron and almond meal

• Fleur De Lys Pinot Noir Chardonnay

  21.50

• Clear Skin Australian Wine

  3.50 - 12.95
• Gunn Estate [N.Z.] Sauvignon Blanc

  6.00 - 22.50
• Devil's Lair 5Th Leg White Semillon Sauvignon Blanc Chardonnay

  6.00 - 26.00
• Somerton Unoaked Chardonnay

  4.00 - 15.00
• Montana Marlborough [N.Z] Sauvignon Blanc

  24.50

• Clear Skin Australian Wine

  3.50 - 12.95
• Penfolds Koonunga Hill Shiraz Cabernet

  5.00 - 23.50
• Somerton Merlot

  4.50 - 15.00
  South Eastern Australia
• Wynns Coonawarra Estate Shiraz Merlot

  27.00
• Somerton Shiraz Cabernet Merlot

  4.50 - 15.00
• Gossips Cabernet Sauvignon

  17.00
• Devil's Lair 5Th Leg Red Cabernet Sauvignon Shiraz Merlot

  6.00 - 26.00
• Wynns Coonawarra Estate Cabernet Sauvignon

  42.00

• Corkage

  1.50 per person

• Beer of the Day

  5.00
  Ask your server
• Victoria Bitter

  4.50
• Corona Extra

  6.50
  Mexican beer
• Light Beer

  4.00
• Crown Lager

  6.00
• Kingfisher

  6.50
  Indian beer

• All Liquors (Shot)

  7.50
• Tawny Port (Shot)

  4.75

• Standard

  6.50
• Premium

  7.50

Lunch

• Soup served with naan bread

  6.50
  Chicken, vegetarian or tomato and chilli
• Cottage Cheese Salad

  9.50
• Garlic Prawn Salad

  13.50
• Warm chicken Tikka salad

  9.50
• Seekh Kebab Salad

  9.50

• Butter Chicken 1 review

  12.95
• Chicken Beef or lamb Curry

  12.95
• Chicken Beef or lamb Korma

  12.95
• Chicken Beef or lamb Balti

  12.95
• Navrattan Korma

  12.00
• Dhal Makhani

  11.50
• Naan 2 reviews

  2.50
• Channa Bhatura

  9.50
• Tandoori Chicken

  12.50
  Served with salad on a Sizzler
• Chicken Tikka Masala

  12.95
• Chicken Beef or lamb Vindaloo

  12.95
• Chicken Beef or lamb Madras

  12.95
• Vegetable Jhal Frezi

  11.00
• Bombay Aloo

  11.50
• Aloo Capcicum / Aloo Baigun

  11.50
• Garlic Naan 2 reviews

  2.75

• Lamb Curry / Bombay Aloo

  9.95
• Beef Vindaloo Mixed Vegetable

  9.95
• Chicken Vindaloo / Mixed veges

  9.95
• Bombay Aloo / Navrattan Korma

  9.95
• Rogan Josh / Vegetable Jhal Frezi

  9.95
• Beef Curry / Bombay Aloo

  9.95
• Chicken Curry/ Bombay Aloo

  9.95
• Aloo Capsicum / Vegetable Jhal Frezi

  9.95
• Aloo Muttar / Mixed Vegetable

  9.95

Takeaway

• Vegetable Samosa (2 Pcs)

  5.50
  Golden fried triangular pastry filled with spiced potatoes and peas.
• Onion Bhaji

  4.50
  Onion ringlets‏ battered and deep fried.
• Chicken Pakora

  7.50
  Tender chicken pieces battered and golden fried.
• Assorted Pakora

  5.00
  Assorted vegetables battered and deep fried
• Gc Platter for 2

  12.00
  Fine selection of the above also includes chicken tikka and seekh kebab
• Tandoori Wings

  6.50
  Tandoori chicken wings tossed in spicy sauce. (4 pieces)

• Seekh Kebab

  7.50 - 11.50
  Minced lamb blended with chefs own herbs and spices, skewered and roasted in the tandoor.
• Tandoori Chicken

  10.50 - 15.00
  Spring chicken marinated overnight in a combination of yogurt, ginger, garlic and special tandoori spices; roasted to perfection in the tandoor.
• Chicken Tikka

  7.50 - 12.50
  Tender pieces of boneless chicken marinated in yogurt, ginger, garlic and special combination of spices, barbecued in a tandoor.

• Prawns Makhni

  15.50
  Fresh prawns cooked in a liaison of tomatoes and butter sauce garnished with almonds.
• Prawns Vindaloo

  15.00
  Cooked with fiery hot fresh ground spices and potatoes, traditionally from goa.
• Bengali Fish Curry

  14.50
  Fresh fish‏ fillets cooked in yogurt, special spices and fresh coriander.
• Madrasi Prawns

  15.50
  Choice prawns simmered with coconut cream, tomatoes, onions and spices, very exotic.
• Goan Fish Curry

  14.50
  Diced fish fillets cooked in fresh coconut cream with a blend of herbs and spices.
• Scallop Korma

  15.90
  Scallops cooked in a korma sauce.

• Butter Chicken 1 review

  12.50
  Tandoor roasted chicken pieces in butter sauce.
• Chicken Bagh-E–Bahar

  12.50
  Chicken fillets cooked in a creamy spinach sauce.
• Chicken Korma 1 review

  12.50
  Chicken fillets cooked in a cream based sauce with almonds and fresh ground spices.
• Chicken Vindaloo

  12.50
  A traditional‏ hot dish from goa cooked with diced potatoes.
• Chicken Tikka Masala

  12.95
  Chicken tikka cooked in masala sauce.
• Kadhai Chicken

  12.95
  Chicken cooked in a special kadhai sauce.
• Chicken Malabar

  12.50
  South Indian style chicken curry cooked with coconut cream and spices.

• Lamb Rogan Josh

  12.00
  An aromatic kashmiri lamb curry with rare herbs and spices.
• Kadhai Lamb

  12.50
  Tender pieces of young lamb cooked with the kadhai sauce. Special
• Lamb Korma

  12.50
  Diced lamb cooked in a cream based sauce with almonds and fresh ground spices.
• Lamb Vindaloo

  12.50
  A hot and spicy traditional dish from goa.
• Gosht Saagwala

  12.50
  Diced lamb cooked in a thick spinach sauce blended with ginger and special house herbs.
• Lamb Dhansak

  12.50
  Lamb cooked‏ with lentils and freshly ground spices.

• Beef Korma

  12.50
  Diced beef‏ cooked in a cream based sauce with almonds and fresh ground spices.
• Kadhai Beef

  12.50
  Tender pieces of beef cooked with the special kadhai sauce.
• Beef Vindaloo

  12.50
  A hot and spicy traditional dish from goa.
• Beef Dhansak

  12.00
  Beef cooked with lentils.
• Madrasi Beef

  12.00
  A dish from south india prepared in coconut cream and special spices.

• Kadhai Paneer

  12.50
  Cottage cheese cooked in a special kadhai sauce.
• Mutter Paneer

  12.00
  Paneer cooked with green peas in a mild masala sauce.
• Khumb Mutter

  11.00
  Mushrooms and peas sauteed in masala sauce.
• Daal Makhni

  9.00
  Whole black lentils simmered overnight to produce a thick creamy sauce.
• Navrattan Korma

  11.00
  Garden fresh vegetables cooked to perfection in creamy almond sauce.
• Aloo Mutter / Capsicum / Gobhi

  11.00
  Diced potatoes cooked in a masala sauce with peas / capsicum / gobhi.
• Paneer Makhani

  12.00
  Paneer cooked in makhani sauce.
• Palak Paneer

  12.50
  Home made cottage cheese cubes cooked in mildly spiced spinach sauce.
• Bombay Aloo

  10.50
  Aloo diced potatoes in masala sauce.
• Veg Jhal Frazi

  10.50
  Fresh vegetables‏ tossed in spices.
• Veg Vindaloo

  10.50
  Mixed vegetables‏ tossed with vinegar and hot chillies.

• Jira Rice

  3.50
  Basmati rice tossed in cumin seeds.
• Kashmiri Pilau

  5.00
  Basmati rice cooked with nuts and raisins.
• Plain Basmati Rice

  3.00
  Extra
• Seafood Biryani

  13.50
  Mixed seafood cooked with rice, nuts and spices.
• Saffron Rice

  3.50
  Basmati rice cooked with saffron.
• Peas Pilau

  4.00
  Basmati rice cooked with green peas.
• Chicken / Lamb Biryani

  12.00
  Chicken, lamb or beef pieces cooked with rice, nuts and spices.
• Vegetable Biryani

  10.00
  Mixed vegetables cooked with rice, nuts and spices

• Naan 2 reviews

  2.00
  Leavened bread garnished with butter.
• Peshawari Naan

  3.00
  Leavened bread cooked with dry fruits and nuts.
• Paneer Naan

  3.50
  Leavened bread stuffed with cottage cheese.
• Laccha Parantha

  3.00
  Unleavened multi layered whole meal bread baked in the tandoor.
• Aaloo Parantha

  3.50
  Whole meal bread filled with potatoes.
• Garlic Naan 2 reviews

  2.50
  Leavened bread with a touch of garlic.
• Keema Naan

  3.50
  Stuffed with lightly spiced mince lamb.
• Butter Naan

  3.00
  Bread layered and garnished with butter.
• Mint Parantha

  3.50 2.00
  Flaky minty bread cooked over charcoal Roti leavened whole meal bread cooked in tandoor.

• Pistachio / Mango / Strawberry Kulfi

  5.00
  Home made ice cream.
• Mango / Strawberry / Caramel / Punjabi Lassi

  4.00
• Soft Drinks

  2.50
  Can
• Gulab Jamun

  4.50
  Milk dumplings dipped in sweet syrup and rosewater.
• Soft Drinks

  5.50
  1.25lts

• Mango Chuney

  2.50
• Raita

  2.50
• Pappadums (4 Pcs)

  2.50
• Mixed Pickles

  2.50
• Vindaloo Sauce

  2.50