Nicks 103

Name: Nicks 103
Address: The Promenade Cockle Bay Wharf, Sydney, New South Wales, 2000, Australia
Telephone: +61292674404
Price range: $$
Rating: 3.2

#51 of 1412 seafood restaurants in Sydney

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See Cockle Bay Wharf by default, the guests' piece of advice is to come to this cafe as well. Australian cuisine is what Nicks 103 boasts. Spend a good time here and share nicely cooked omelettes, cockles and chowder with your friends.

There is a great view from this place. The accommodating waitstaff meets you at this spot all year round.

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Ratings of Nicks 103

Yelp

(2.2/5)

Zomato

(2.2/5)

Trip

(3.5/5)

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TinyTina Z. 4 years ago on Yelp

Terrible terrible and would never recommend. We ordered the salt and pepper calamari and after waiting 25 min (place was not busy at all), we asked the waitress for an update. The cook finally brought them out. Our excitement only lasted a Second! They tasted terrible, chewing on gummy cotton balls - it was disgusting. We ordered margaritas that came out over watered and a children's lunch which neither of my kids liked. They spitted out their food. We shared with the waitress our disappointment and she simply brought us out the bill.

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Vivian L. 4 years ago on Yelp

Not sure why the ratings are so low, but this place has really awesome food. I stayed at the Hyatt regency, just in front of Darling Harbor so this was a great option to go to for seafood. I saw a lot of people ordering the seafood platters but you would probably need at least 3-4 people to finish it so I opted for a main course instead. What I recommend: 1. Barramundi Fish- This is a delicious, light and clean Australian fish which I would recommend everyone to try. It is cooked really well (fish is soft on the inside and the skin is just a little bit crispy). Comes with a small salad or chips (fries). 2. Lobster pasta- Pasta is cooked in olive oil but is not too oily. A light dish with pieces of lobster. I would recommend trying their fish/ dishes with larger pieces of seafood but you could order this if you are sharing with a friend so you can try both options. 3. Taramasalata- This is a spread made of fish roe, lemon and olive oil. Texture is similar to hummus, but taste definitely has a hint of fishy-ness. It's not overly fishy, but if you are sensitive to the smell, I would try something else. I personally liked it a lot and would recommend. View: It's right on the harbor so the environment is really comfortable. Price is also pretty reasonable for the quality of food you get. Averages to roughly $30-35 per entree. Platters are about $80+. Service: Great service, courteous wait staff.

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Cynthiaeats_ 4 years ago on Zomato

Breakfast Burger wasn’t much to look at but oh my goodness it was packed full of flavour! Nick’s Big Breakfast was an assorted platter of classic breakfast items including eggs, bacon, sautéed mushrooms and gourmet sausages. Generous portion given the price. A great choice for those with a big appetite in the morning.

If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!