Main courses
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Our \"dry aged\" fish, its reduction, and glazed pak choi
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Pork belly in oriental sauce
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Seared tuna, sorrento citrus sauce, and seasonal raw salad
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300g \"dry aged\" entrecôte
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300g beef fillet
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Mediterranean grilled octopus with cold tomato gazpacho, olive crumble, and caper flowers
First courses
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Spaghettone with essence of four type of tomatoes
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Ribbed tubes in scampi extract and smoked peppers
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Carnaroli risotto creamed with cacio e pepe, passion fruit and sea urchins
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Potato gnocchi with clams, mullet bottarga and zucchini flowers flavored with sorrento lemons
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Fresh pasta buttons filled with buffalo stracciatella marinated pumpkin, and seared beef
Menus of restaurants nearby
Starters
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Raw prawns, watermelon sorbet, and orange bitter
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Beef tartare with toasted giffoni hazelnuts IGP, summer truffle, and podolico caciocavallo fondue p.a.t.
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Low-temperature cooked cuttlefish tagliatelle with mango and ginger
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Local \"dry aged\" fish sashimi, coconut milk, grilled pineapple, and smoked lemon mayonnaise
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Our eggplant parmigiana
Desserts
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Deconstructed ricotta and pear cake
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Coconut cheesecake ring with stewed peach
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White chocolate and orange mousse, sanded cashews, caramel and salted cocoa crumble
