Njam Njam

Add to wishlist
Add to compare
66 votes
Open now 6PM - 11PM
Updated 1 month ago
Add a photo
17 photos
Food at Njam Njam
Meals at Njam Njam
Food at Njam Njam
Njam Njam offers a selection of desserts
Enjoy one of the desserts
Look at the image of Njam Njam

A number of guests point out that the staff is well-trained at this restaurant. Visitors mention that the service is spectacular here. You may be surprised by affordable prices at Njam Njam. The pleasant atmosphere makes a good impression on people. This place scored 4.7 in the Google rating system.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Njam Njam

/ 49
N
Request content removal
Jó. Food: 4 Service: 4 Atmosphere: 4 Order type: Dine in Price per person: KM 30–35
A
Request content removal
We were looking for a good halal restaurant for quite some time and finally found Njam Njam — honestly, such a great find! We tried the ćevapi, chicken fillet with fries, and pancakes, and everything was really tasty and fresh. The atmosphere is very nice, the staff are super friendly and welcoming, and the service was great. Prices are also very reasonable. Definitely recommend this place if you’re looking for tasty halal food around Rama. Would happily come back again! Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in
M
Request content removal
Order type: Dine in Price per person: KM 10–15
$$$$ Price range per person BAM 5-BAM 15
Njam Njam on map
© OpenStreetMaps contributors
Kralja Tomislava
Prozor, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina
Address
Kralja Tomislava, Prozor, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina
Features
Outdoor seating Cash only Delivery Wi-Fi Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 8AM-2PM
6PM-11PM
MondayMon 8AM-2PM
6PM-11PM
TuesdayTue 8AM-2PM
6PM-11PM
WednesdayWed 8AM-2PM
6PM-11PM
ThursdayThu 8AM-2PM
6PM-11PM
FridayFri 8AM-2PM
6PM-11PM
SaturdaySat 8AM-2PM
6PM-11PM
Report incorrect information

Tasty dishes in Prozor

Restaurant features in Prozor

Updated on: