ClosedOpens 11AM Wed
Updated 1 year ago
Add a photo
24 photos
The menu of this restaurant is recommended to Italian cuisine lovers. Visitors don't highly appreciate prawns at No Menu. People say that the service is good here. But this place isn't given a high rating on Facebook.
Frequently mentioned in reviews
Visitors' reviews on No Menu
/ 23
Add your review
$$$$
Price range per person
A$14-A$36
© OpenStreetMaps
contributors
Address
448 Beaufort St, Highgate, Western Australia, Australia, 6003
Features
Сredit cards accepted
Outdoor seating
Wi-Fi
Parking
Booking
Takeaway
Opening hours
| SundaySun | 7:30AM-10PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 11AM-10:30PM |
| ThursdayThu | 11AM-10:30PM |
| FridayFri | 11AM-11:30PM |
| SaturdaySat | 7:30AM-11:30PM |
Report incorrect information
The dessert was delicious, but unfortunately it was the only highlight in the set menu.
They had a pianist and accordian player, which was a lovely touch, but no matter where they were playing, it was so loud you couldn't hear each other talk.
The staff were very friendly, and the ten year old girl who was our waitress was very sweet.
The restaurant has a great feel and vibe (very “Melbourne”) and we were seated in one of the booths which were very comfortable. Our waiter asked us out dietary requirements and the number of courses we Wenger & the food came out based on this (remember there is literally ‘No Menu’!)
Started with some antipasti dishes (olives, prosciutto, grilled zucchini, eggplant, fresh burrata cheese etc) which with the fresh Italian bread were all delicious. Moved onto the calamari which was very tasty, grilled prawns (excellent), fried fish wings (delicious and a real highlight), lobster linguine (excellent) and the goat chops (good). We were so full by the end we could barely manage dessert but snuck in a shared panacotta (ordinary). Our waiter was an older gentleman who you could you tell was a professional waiter, he was very good & friendly. The food quality and flavour were all excellent, we’ll be back again in the near future.