Menu
Sides
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Buss Up Shut$6.00The delicious of deliciousness of flatbread. Handmade with butter creating layers of flaky goodness resembling a busted up shirt.
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Fried Veggies$9.00Our signature fried cauliflower and okra, seasoned with herbs and spices, battered with a chickpea blend and fried to golden perfection, served with our mango ya sauce that will make you say ya ya.
Mains
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Trini CurryCoconut broth simmered with Trinidadian curry and spices, with spinach and potato. Comes with jasmine rice.
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Misir Wat$16.00Ethiopia's most popular dish made with red lentils, simmered in a savory sauce of berbere, spicy chili seasoning blend with garlic and ginger, served with gomen a tasty collard kale mix cooked with spices and onions and injera (a sour dough flatbread).
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Bake and Shark 1 review$22.00After a long night and morning of fett-ing (partying) during Carnival, relax at the beach with a homemade fried bread (Bake) and batter and fried shark. Top it off with lettuce, tomato, red onion, pineapple, slaw and a combo of handmade garlic, hot pepper, cilantro and tamarind sauces. A party in your mouth!!
Drinks and Sweets
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Sorrel$6.00The hibiscus flower has traveled with us from Africa, to the Caribbean, to the US you will find this flavorful red drink throughout the diaspora.
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Ginger Beer$6.00This Virgin Island non-alcoholic drink with spicy ginger will delight your tastebuds.
Drinks
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Strawberry Apple Green Tea$2.00Unsweetened.
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Raspberry Lime Drink$2.00
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Grapefruit Drink$2.00