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The menu of Turkish cuisine under the direction of the popular chef is wonderful at this place. Come to this restaurant for a break and taste perfectly cooked fish, rack of lamb and chicken leg. Try good baklava. Take your chance to taste delicious wine. Great tea is worth a try here.
Nora is famous for its great service and friendly staff, that is always ready to help you. A number of reviewers mention that prices are low for what you get. The lovely decor and calm atmosphere let visitors feel relaxed here. Michelin inspectors have visited this place, so it has received the Michelin selection award.
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Visitors' reviews on Nora
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Mliha Naseer
27 days ago on Google
I was disappointed by the food, especially considering the price we paid. We ordered starters, mains and sides, but overall the dishes lacked flavour. The Adana and chicken were very basically seasoned, and the chicken was covered with sweet peppers and tomatoes that were overly sweet and overpowered the dish. The roast potatoes were also disappointing as they had no salt or seasoning. Overall, the meal didn’t feel worth the cost. the restaurant itself has a lovely interior, the drinks were enjoyable, and the staff were very friendly. Food: 1 Service: 4 Atmosphere: 4 Price per person: £50–60
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Esmeralda Batista Barroso
27 days ago on Google
Food: 5 Price per person: £30–40
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ozthefoodcritic
a month ago on Google
Dined at NORA in Canary Wharf, one of London’s newer additions to the Michelin Guide, bringing a refined taste of Istanbul to the city. ️. I always say the best Turkish food is still in Türkiye — but over the past few years, London has quietly become a very respectable second. And NORA feels like another confident step toward closing that gap. ️. We started with the Sesame & Caraway Pide which was, quite simply, elevated pide done properly. Order this. Then order another instead of the grilled bazlama bread — not because the bread wasn’t good, but because the pide was just that much better. ️. The Courgette Borani was deeply satisfying, while the Aubergine & Biber Kızartma completely transported me back to childhood summer evenings in Turkey. London being 26 degrees certainly helped the illusion. ️. The Spinach, Leek & Feta Mücver was probably the weakest dish of the evening for me. The shape felt slightly awkward, the dill somewhat overpowering, and the absence of courgette made it drift too far from the version I instinctively look for. ️. Then came the Pulled Lamb Mantı — easily one of the most interesting dishes on the table. The filling actually reminded me more of the Armenian meze “topik,” which I absolutely adore, though I did find myself wishing for a little more of the pulled lamb itself to come through. ️. For mains: Adana kebab with confit garlic yoghurt, ajvar and pickles. A genuinely solid kebab with excellent flavour, though perhaps deserving of slightly more generous garnish. Alongside it, a classic Shepherd’s Salad that did exactly what it needed to do. ️. What I really appreciate about NORA is the ambition behind the menu and the effort to showcase Turkish wines — including a sparkling wine from Paşaeli, which was a lovely surprise to spot in London. ️. Overall, the food is thoughtful, nostalgic and beautifully presented. I just found myself wanting slightly larger portions and a touch more boldness in a few places. ️. Still, this is a very welcome addition to London’s Turkish dining scene — and somewhere I’ll happily return to explore further. Food: 4 Service: 4 Atmosphere: 4
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Turkish, Vegetarian options
££££
Price range per person
£30-£70
Address
South Quay
7 West Ln, London, England, United Kingdom
Features
Сredit cards accepted
No delivery
Outdoor seating
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-10PM |
| MondayMon | 12PM-3:30PM 5:30PM-10:30PM |
| TuesdayTue | 12PM-3:30PM 5:30PM-10:30PM |
| WednesdayWed | 12PM-3:30PM 5:30PM-10:30PM |
| ThursdayThu | 12PM-3:30PM 5:30PM-10:30PM |
| FridayFri | 12PM-3:30PM 5:30PM-11PM |
| SaturdaySat | 12PM-11PM |
Website
Instagram
@restaurant.nora
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