Novello Menu

Menu

• Polpette

  4.95
  Meatballs with crostini.
• Porchetta

  5.70
  Slow cooked marinated pork belly novello BBQ sauce.
• Pollo

  7.95
  Marinated grilled chicken breast lemon oil.
• Fegatini Di Pollo

  4.95
  Chicken livers with tomato and chilli.
• Gnocchi

  5.25
  Potato dumplings with tomato and mozzarella gratin.
• Gamberoni

  6.95
  Seared king prawns with a garlic and chilli butter.
• Portobello

  5.95
  Portobello mushroom with mozzarella and pesto.
• Manzo

  9.25
  Seared beef with a pizzaiola sauce.
• Calamari

  6.50
  Deep fried calamari with basil aioli.
• Salmone

  8.50
  Seared salmon with marinated fennel.
• Fresh Bread

  2.95
  With olive oil and balsamic reduction.
• Antipasto

  9.95
  Italian hors–d’oeuvres to share.
• Patate

  2.50
  Sauteed garlic potatoes/mash potatoes.
• Asparagi

  4.95
  Grilled asparagus with parmesan shavings.
• Melenzane

  5.70
  Aubergine with tomato and mozzarella parmesan gratin.
• Agnello

  9.75
  2 pin rack of lamb with celeriac purée.
• Vegetali

  3.95
  Vegetables of the day.
• Verdura

  4.25
  Marinated‎ grilled vegetables and pesto.
• Insalata

  4.25
  Crispy mixed salad with balsamic reduction.
• Patatine

  3.50
  Novello fat chips.
• Olive

  2.95
  Marinated‎ large green olives.
• Balsamico

  5.70
  Chicken livers with balsamic reduction, brioche and onion purée.
• Bruschetta

  4.95
  Cherry tomatoes with a garlic crostini and rocket.

• Ravioli 31 reviews

  10.25
  Fresh lobster ravioli with a tarragon veloute.
• Asparagi

  7.95
  Baby asparagus with crispy parma ham, basil aioli and soft poached egg.
• Porchetta

  7.50
  Slow cooked pork belly with pea purée, crispy pork cheeks and marsala reduction.
• Carpaccio

  8.95
  Fillet of beef carpaccio with pickled onions, marinated beetroot and balsamic reduction.
• Capesante

  9.95
  Pan roasted scallops with jerusalem artichoke purée and confit tomato.
• Salmone

  7.25
  Poached salmon mousse cannelloni with marinated beetroot and lemon purée.
• Gamberoni

  8.95
  King prawns and marinated sausage with a chilli and parsley butter.
• Caprese

  7.25
  Buffalo mozzarella, confit cherry tomatoes, pesto and toasted pine nuts.

• Manzo

  24.95
  Fillet of lancashire beef with confit tomato and novello fat chips.
• Rombo

  20.95
  Poached‎ turbot with leak fondue, baby asparagus and parsley veloute.
• Porcetta

  17.95
  Loin of pork with wild mushroom rolled in parma ham and sweet apple sauce.
• Cervo

  21.95
  Venison with wild mushroom fricassée, braised baby gem lettuce and red wine reduction.
• Trota

  18.95
  Pan‎ roast sea trout with marinated fennel, tomato and basil salsa and lemon purée.
• Agnello

  21.95
  Loin of lamb with buttered broccoli confit garlic and red wine sauce.
• Anatra

  17.95
  Slow cooked breast of duck with pea purée spice red cabbage and sweet marsala reduction.

• Panne All’Aglio

  3.75
  Plain, tomato, cheese. Tomato, chilli and onions.
• Prosciutto

  9.50
  Tomato, mozzarella, parma ham and rocket.
• Vegetariana

  9.25
  Tomato, mozzarella, roasted red peppers, onions, garlic and aubergine.
• Novello's

  9.95
  Tomato, mozzarella, salami, onions, chilli and mushrooms.
• Margherita

  7.95
  Tomato, mozzarella, basil and olive oil.
• Rustica

  9.50
  Tomato, mozzarella, mushroom, salami, ham and black olives.
• Pepperoni

  9.95
  Tomato, mozzarella, pepperoni, onions and chilli.
• Funghi

  9.50
  Tomato, mozzarella, ham, mushrooms

• Tagliatelle Pepati

  11.50
  Pasta‎ ribbons with strips of beef with black pepper in a parmesan cream sauce.
• Tagliolini Con Capesante

  12.25
  Ribbons of pasta with seared scallops white wine, garlic and chilli.
• Paccheri

  12.95
  Large tubes of pasta monkfish and asparagus in a tomato and cream sauce.
• Gamberoni

  12.95
  Spaghetti with wild mushrooms, king prawns and spicy marinated sausage.
• Spaghetti Bolognese

  8.95
  Pasta with beef in a tomato sauce.
• Tagliolini All’Astice

  19.95
  Seared lobster with white wine, chilli and garlic in a parsley and butter.
• Spaghetti Ai Frutti Di Mare

  13.95
  King prawns, baby squid, scallops, cherry tomatoes and chilli.
• Merluzzo Risotto

  12.25
  Smoked haddock risotto with poached egg.
• Carbonara

  9.50
  Tagliatelle with crispy bacon and parmesan cream.
• Risotto

  11.95
  Wild mushroom risotto with parmesan and truffle oil.

• Affogato

  5.25
  Espresso coffee with baileys ice cream.
• Tiramisu

  5.25
  Italian classic tiramisu.
• Appiccicoso

  5.95
  Sticky toffee pudding with vanilla ice cream and butterscotch sauce.
• Limone

  5.25
  Lemon mousse with raspberries and creme chantilly.
• Vanilla Crème Brulée

  5.95
  With baileys ice cream.
• Cioccolato

  5.25
  Chocolate novello with baby meringues berry coulis.
• Panna Cotta

  5.25
  Classic‎ panna cotta with a berry coulis surprise.
• Formaggi

  7.50
  Selection of cheeses with pear chutney.

Gourmet

• Caramelised Fig and Mozzarella with Rocket Salad
• Baby Cray Fish Tails in a Garlic and Tomato Sauce with Toasted Crostini
• Chicken Livers with Crispy Bacon and Balsamic Reduction

• Seared Sirloin with Fat Chips and Basil Aioli
• Roast Chicken Breast with a Mushroom, Garlic and Cream Sauce
• Sea Bass and Cray Fish Tails in a Parsley Cream with New Potatoes

• Tiramisu
• Orange Pannacotta with Berry Compote
• Baileys Brulee with Vanilla Ice Cream

• Carpaccio of Tuna with Chilli Salsa

• Primo
  Ricotta and spinach ravioli with a cream and basil sauce

• Pesce
  Wild sea bass with sweet parsnips

• Carne 73 reviews
  Fillet of beef with broad beans topped with puff pastry

• Pannacotta

Cicchetti Lunch

• Caesar Classico

  4.95
  Chicken caesar salad
• Mista

  2.95
  Crispy mixed salad with balsamic reduction
• Rucola

  2.95
  Rocket salad
• Olives

  2.00
  With fresh bread and balsamic
• Caprese

  3.25
  Tomato mozzarella and pesto
• Patatine

  2.50
  Novello fat chips
• Asparagi

  3.25
  Grilled asparagus with parmesan shavings
• Trifolati

  2.95
  Mushrooms in garlic cream parmesan sauce
• Parmigiana

  4.50
  Aubrigine with tomato mozzarella parmesan gratin
• Bruschetta

  2.95
  Cherry tomato with garlic crostini

• Antipasto

  7.95
  Italian hors–doeuvres to share
• Surf and Turf 1 review

  8.50
  King prawns and marinated sausages with chilli and parsley butter
• Italian cheese selection

  7.95
  Please‎ ask a member of staff to see what cheeses are available

• Polpette

  5.00
  Meat balls with crostini
• Carpaccio

  6.95
  Fillet of beef carpaccio
• Porchetta

  5.00
  Slow‎ cooked marinated pork belly novello BBQ sauce
• Manzo

  8.75
  Seared beef with pizzaiola sauce
• Pollo

  8.75
  Marinated grilled chicken breast lemon oil
• Fegatini Di Pollo

  5.00
  Chicken livers with balsamic reduction and chilli

• Bolognese

  6.95
  Spaghetti in beef tomato sauce
• Risotto

  7.50
  Wild mushroom risotto with parmesan and truffle oil
• Fettuccine

  6.95
  Ribbons of pasta with crispy bacon and parmesan cream
• Paccheri

  7.50
  Large tubes of pasta, tomato mozzarella parmesan gratin

• Novello's

  5.95
  Tomato, mozzarella, salami, onions, chilli and mushrooms
• Margherita

  5.00
  Tomato, mozzarella, basil and olive oil
• Pepperoni

  6.95
  Tomato, mozzarella, pepperoni, onions and chilli
• Panne All’ Aglio

  2.95
  Plain / tomato / cheese / tomato, chilli and onions

• Gamberoni

  6.50
  Seared king prawns with garlic and chilli butter
• Cozze

  5.00
  Fresh mussels garlic tomato chilli sauce
• Calamari

  5.25
  Deep fried squid with basil aioli
• Capesante

  8.00
  Pan roasted scallops and pesto
• Salmone

  8.00
  Seared fresh salmon with marinated fennel

• Tiramisu

  5.25
  Italian‎ classic tiramisu
• Apriccicoso

  5.25
  Sticky toffee pudding with vanilla ice cream and butterscotch sauce
• Cioccolato

  5.25
  Chocolate‎ novello with baby meringues berry coulis
• Panna Cotta

  5.25
  Classic panna cotta with a berry coulis surprise

Wine List

• Trebbiano Del Rubicone Soledoro – Italy ABV % 12.5

  4.15 - 15.95
  Crisp refreshing white with a citrus lemon fruit and light Appley bite
• Pinot Grigio Reserva Mezzacorona Trentino – Italy ABV % 13

  23.95
  A complex and quite weighty style of pinot grigio, with notes of spice and pear, a ripe, round texture and a whisper of smoke
• Campogrande Orvieto Classico Marchiesi Antinori – Italy ABV 12

  19.95
  Aromas of pineapple and flowers with a full palate. Savoury, soft and easy–drinking
• La Meirana Gavi Di Gavi Piedmont – Italy ABV 12.5

  26.50
  A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi
• Puligny–Montrachet Domaine Philippe Colin – France ABV 13.5

  66.50
  It shows pure lime, greengage and slight smoked bacon notes, with a palate of excellent concentration, with a fine, acidic backbone and mineral-inflected finish
• Mannara Grillo / Pinot Grigio Sicilia – Italy ABV % 13

  4.65 - 17.95
  A dry, easy–drinking sicilian white with a floral aroma and flavours of citrus, apple, pear, vanilla and almonds
• Chenin Blanc Kanu Stellenbosch – South Africa ABV % 13.5

  17.25
  A nose of green melon, nectarines and honeysuckle contrasting with a more savoury celery salt character. Crisp, full–bodied palate
• Coopers Creek Sauvignon Blanc Marlborough – New Zealand ABV % 14

  24.75
  Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit
• Vermentino Di Bolgheri Guado Al Tasso – Italy ABV % 12.5

  27.75
  This shows crispness marks Vermentino, with engaging citrus flavours and a long mineral finish
• Cervaro Della Sala Antinori, Umbria – Italy ABV 13

  72.00
  Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla

• Mannara Pinot Grigio Rose Sicily – Italy ABV % 12.5

  4.65 - 17.95
  A delicate rose with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish
• Nina Zinfandel Blush Botter – Italy ABV % 11

  17.95
  A‎ creamy medium–dry palate showing a nice balance of sweetness and fruit flavours

• Sangiovese Del Rubicone Soledoro – Italy ABV % 12.5

  4.15 - 15.95
  Smooth and ripe red fruit flavours with soft, spicy notes on the finish
• Candidato Tempranillo Vino Del Tierra – Spain ABV % 13

  17.25
  The riojan grape at half the price of rioja, smooth
• Teroldego Rotaliano Reserva Mezzacorona – Italy ABV % 13

  25.40
  Complex with a pleasant, ripe fruit aroma of prunes and blackcurrant. Full–bodied and well-balanced with a soft mouthfeel
• Frescaripa Bardolino Classico Masi, Veneto – Italy ABV % 12.5

  24.35
  The nose has aromas of cherries, wild strawberries and blackcurrant. Vibrant, fresh and aromatic on the palate, with hints of pepper on the finish
• Castel Firmian Pinot Nero Mezzacorona – Italy ABV % 13

  24.25
  The palate is quite light in body, with vibrant fruit balanced by a silky mouthfeel
• Costasera Amarone Della Valpolicella Classico Masi – Italy ABV % 15

  59.95
  Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla. Long, velvety finish
• Dolomiti Merlot Terre Del Noce – Italy ABV % 12.5

  4.65 - 17.95
  Soft and plummy with round velvet tannins. Very mellow and smooth
• Peppoli Chianti Classico Marchesi Antinori, Tuscany – Italy ABV % 12.5

  29.50
  Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth
• Passo Doble (Malbec / Corvina) Masi, Tupungato – Argentina ABV % 13.5

  26.15
  Fragrant‎ and complex on the nose with ripe fruit aromas. Up–front and powerful on the palate with a long appetizing finish
• Bonacosta Valpolicella Classico Masi – Italy ABV % 12

  28.85
  Intense cherry fruit flavours. Mellow and mouth filling with a velvety finish
• Brunello Di Montalcino Altero Poggio Antico, Tuscany – Italy 2002 ABV 13.5

  78.50
  Black cherry and spice flavours fill the mouth, underpinned by a smooth yet assertive structure
• Solaia Antinori, Toscana IGT – Italy 2002 ABV % 13

  199.00
  Intensely concentrated with notes of blackcurrant and bramble fruits. Structured and supported by ripe tannins

• Ca’ Del Console Prosecco Extra Dry Botter – Italy ABV % 11.5

  6.25 - 23.95
  A classic prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish
• Champagne Deutz Rose France NV ABV % 12

  65.00
  Delicate mid-pink in colour, with aromas of strawberry and redcurrant, this delicious rose showcases the fruit and finesse of pinot noir in champagne
• Champagne Testulat Epernay – France NV ABV % 12

  25.00 - 39.50
  A well-balanced rich and fruity style with complex flavours of vanilla, lime and peaches

• Moscato Grappa Di Poli Italy ABV % 40

  3.95
• Bas-Armagnac V.S.O.P. France ABV % 40

  4.95
• Dindarello (Dessert Wine) ABV % 11.5

  3.10
• Calvados Reserve France ABV % 40

  4.50
• Lemoncello Italy ABV % 40

  3.25