Nyala Ethiopian Cuisine Menu

Menu

• Coca Cola
• Yellow Mellow
• Raspberry Iced Tea
• Mr Pibb
• Orange Juice
• Diet Coke
• Sprite
• Barq's Root Beer
• Minute Maid Lemonade
• Apple Juice

• Ethiopian Spiced Tea
• Spiced tea with milk
• Shi Be Wetet

• Ethiopian Coffee
• Regular Coffee

• Ethiopian Harar Pilsner
• Easy Street
• Sunshine
• Ethiopian Hakim Stout
• Fat Tire

• Addis Tej
  Honey wine made from honey and a form of hops called gesho
• Gouder Red Wine
  Spicy, dry red wine
• Axumite Red Wine
  Sweet red wine
• Kemila White Wine
  Medium dry white wine
• Dukem Red Wine
  Dry red wine

• Budini Malbec
  Argentina
• Savanha Chardonnay
  South Africa
• Savanha Cabernet Sauvignon
  South Africa

• Baklava 1 review
  Sweet pastry layered with crispy phyllo dough, honey and walnuts
• Chocolate Gnash Cake
  Rich chocolate cake with a smooth milk chocolate gnash filling

• Sambussa
  Crispy homemade pastry shells filled with your choice of spiced lentils or beef
• Ayib Be Gomen
  Homemade farmers cheese mixed with collard greens
• Sinig Karia
  Roasted Anaheim peppers stuffed with sautéed tomatoes
• Appetizer Sampler
  Includes your choice of lentil or beef sambussa (2) , sinig karia (2) and ayib be gomen

• Tibs
  Sliced‎ chicken sautéed with diced tomato, green pepper and onion
• Wot
  Stewed‎ chicken marinated in an onion-based red pepper sauce and seasoned with cardamom and an assortment of Ethiopian spices
• Alicha
  Tender slices of chicken breast marinated in Ethiopian white wine and seasoned with rosemary and turmeric
• Chicken Combination
  Chicken tibs, alicha and wot, served with your choice of two vegetable sides no substitutions on combinations please

• Asa
  Fillet of white trout lightly seasoned with an assortment of Ethiopian spices and fried to perfection
• Asa Wot
  Slices of white trout marinated and stewed in a red pepper sauce

• Engudai Tibs
  Lightly sautéed button mushrooms with diced onion, zucchini and shredded carrots
• Atkilt Wot
  A medley of chopped cabbage, potato and carrots sautéed to perfection
• Shuro
  Ground roasted split peas simmered in a red pepper sauce with onion and garlic
• Vegetable Combination 2
  Atkilt wot, yemisir wot, gomen, fosolia and yekik alicha
• Duba Wot
  Fresh butternut squash stewed in a red pepper sauce and seasoned with an assortment of Ethiopian spices
• Yemisir Wot
  Flavorful red lentils stewed in a red pepper sauce and seasoned with a blend of Ethiopian spices
• Ultimate Vegetable Combination
  Engudai tibs, duba wot and atkilt wot served with your choice of two vegetable sides
• Vegetable Combination 3
  Duba wot, atkilt wot, gomen, yekik alicha and salad no substitutions on combinations please

• Tibs
  Sliced beef sautéed with diced tomato, green pepper and onion
• Wot
  Stewed beef marinated in an onion-based red pepper sauce and seasoned with cardamom and an assortment of Ethiopian spices
• Kitfo
  Finely ground beef tenderloin seasoned with an Ethiopian herbed butter and ground chili peppers served with a side of mixed farmers cheese and collard greens
• Ultimate Meat Combination
  Chicken tibs, lamb tibs and beef tibs served with your choice of two vegetable sides served medium or spicy
• Alicha
  Tender slices of beef marinated in Ethiopian white wine and seasoned with rosemary and turmeric
• Beef Combination
  Beef tibs, alicha and Wot served with your choice of two vegetable sides
• Gored-Gored
  Cubes of fresh, lightly cooked beef tenderloin sautéed in Ethiopian herbed butter and a ground chili pepper sauce