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You can go to this restaurant if you appear to be near Atago Shrine. A number of visitors of OBA say that perfectly cooked fish, sashimi and filet américain are offered here. The creative staff works hard, stays positive and makes this place wonderful. The professional service demonstrates a high level of quality at this place. As clients see it, the atmosphere is lovely here. This spot is rated on Google 4.7 by its guests.
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Visitors' reviews on OBA
/ 88
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Gigi Wong
2 months ago on Google
Very friendly boss with top notch quality foods they served. The portions are generous. And they only serve the fresh and seasonal ingredients! Price per person: ¥3,000–4,000 Food: 5 Service: 5 Atmosphere: 5
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Agnes Lee
4 months ago on Google
呢間舖頭就喺呼子朝市入面，食完可以直接行呢個好 local、仲有好多新鮮特色海產賣嘅魚市場同附近嘅呼子港，超方便！ 呢間係我喺日本食過最新鮮嘅魚生之一！老闆超好傾，英文好流利，仲好搞笑咁用佢識嘅中文同我地講笑 真心，喺香港同中國食嗰啲貴價 omakase 都冇可能食到呢個品質同新鮮程度嘅魚生——真係一定要試！ 佢哋嘅特上海鮮丼只需2700円就食到當日最新鮮最好味嘅魚種，性價比高到癲！以呢個質素嚟講，我真係覺得老闆嘅定價非常佛心 呼子呢個海邊小鎮最出名係魷魚，食落真係好軟糯、好新鮮、好好味。仲有香港非常罕見嘅鯖魚sashimi，因為呢種要好講求新鮮，如果冰鮮原來會超級腥，但呢度完全無呢個問題！肉質好結實好好食，食落口好似條魚喺個口入邊游緊咁 另外，我都係呢間舖第一次試日式蒸rockfish，老闆話係佢自己深海海釣返嚟嘅——食落真係完全唔同層次！係福岡或者東京市區都食唔到嘅味道，非常非常值得專登過嚟食！ 多謝老闆帶畀我哋咁正嘅體驗 This restaurant is right inside the Yobuko Morning Market. After your meal, you can walk around this very local fish market full of fresh, unique seafood and the nearby Yobuko Port — super convenient! This is honestly some of the freshest sashimi I've ever had in Japan! The owner is incredibly friendly, speaks fluent English, and even made us laugh with the Chinese he knows. I can say for sure — you won't find this quality or level of freshness even at expensive omakase places in Hong Kong or China. A must-try! Their special seafood donburi is only 2700 yen — featuring the freshest and tastiest fish of the day. The value is insane! With this quality, I truly think the owner's pricing is very generous. Yobuko is famous for its squid, and it truly lives up to the name — so soft, sweet, and incredibly fresh. I also tried mackerel sashimi, which is very rare in Hong Kong because it needs to be extremely fresh — otherwise it becomes super fishy. No such problem here! I also tried Japanese-style steamed rockfish for the first time — the owner said he caught it himself on a deep-sea fishing trip. The taste is on another level — something you simply can't get in Fukuoka city or Tokyo. Absolutely worth the trip! Thank you for the amazing experience. Food: 5 Service: 5 Atmosphere: 5
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Mary Ko
4 months ago on Google
So sure, it’s a little out of the way, and definitely off the tourist track, but they’re some of the many things that makes OBA special. The sashimi was the freshest I’ve ever had - it was still swimming this morning! - and it makes a world of difference to the quality and taste. The menu was a little overwhelming, but have no fear, the owner Kenya speaks perfect English! If you don’t speak Japanese at all, just ask for him directly and he can advise! The whole area was like taking a breath and stepping back in time to see how Japan used to be - and it’s magical. Meal type: Lunch Price per person: ¥2,000–3,000 Food: 5 Service: 5 Atmosphere: 5
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Seafood
$$$$
Price range per person
JPY 2,000 - JPY 3,000
Address
3764-30 Yobukocho Yobuko, Karatsu, Saga Prefecture, Japan
Features
Сredit cards accepted
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 9AM-3PM |
| MondayMon | 10AM-3PM |
| TuesdayTue | 10AM-3PM |
| WednesdayWed | 10AM-3PM |
| ThursdayThu | 10AM-3PM |
| FridayFri | 9AM-3PM 6PM-9:30PM |
| SaturdaySat | 9AM-3PM 6PM-10PM |
Instagram
@yobuko_oba
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