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Not only should Echizen Fukui Domain Edo Residence Remains be visited, but also OKAKA. Here you can find the Japanese cuisine. The great location of this restaurant makes it easy to reach by any transport. Being at OKAKA, degust nicely cooked carrot soup, seasonal soup and beef melt. In accordance with the reviewers' opinions, waiters offer delicious beer.
Many guests point out that the staff is professional at this place. Prompt service is something clients appreciate here. From the visitors' point of view, the atmosphere is cool. Google users who visited this spot state that the most suitable rating is 4.4.
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Takashi Hirose
7 months ago on Google
Food: 5 Service: 3 Atmosphere: 5 Price per person: ¥1,000–2,000
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Noreen Ng
7 months ago on Google
I walked past by chance and this is such a good find! The food is of very good quality and I love the loads of fresh vegetables! Not to mention the staff is very attentive and friendly:D Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5
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西村真菜
2 years ago on Google
I went to Okaka Tokyo, which opened in Otemachi on March 19th, and had soup stock shabu and obanzai with lots of okaka The location is on the 2nd floor of Otemachi Place, which is directly connected to Otemachi Station. The concept is "Enjoy dashi soup to your heart's content" I was shown to a counter seat so I could get a good view, but I learned that the bonito flakes are shaved every day at the store and their thickness is 0.01mm! I was surprised by the ultra-thin, fluffy and moist texture of bonito flakes that I had never had before In addition, you can enjoy delicious shabu-shabu full of the flavor of Okaka original blended soup stock made with 6 types of ingredients The good thing is that they don't use any chemical seasonings, so you can enjoy the natural taste of the bonito flakes and dashi stock. The menu we received this time is posted in the photo, so please take a look if you like There was a wooden box full of bonito flakes on the table with free refills, and we sprinkled bonito flakes on almost every dish, including chawanmushi, obanzai, fried chicken, and soup rolls All of these go well together And this place also handles raw meat, so you can enjoy the raw meat menu as well! The photo shows marbled lean yukhoe from Kobe-grown Ota Wagyu beef The famous dashi shabu meat is ︎Kurobuta pork belly from Kagoshima Prefecture ︎Loin from Kagoshima Prefecture ︎Top sirloin of Japanese black beef ︎Japanese black beef shoulder triangle ︎Japanese black beef shoulder loin ︎Japanese black beef tongue It was great to be able to taste and compare the carefully selected domestic meat along with plenty of vegetables All of the meat is soft and delicious, and the gentle flavor of the bonito flakes and dashi stock makes you feel warm. You can eat the rice balls as they are, or you can make them into ochazuke by adding dashi shabu soup. The homemade warabi mochi for dessert was amazingly fluffy As the name of the restaurant suggests, we were able to fully enjoy okakashi I often eat bonito flakes at home, but they are also good for the body, and I learned a new way to enjoy bonito flakes at this restaurant, which made me love them even more If you like the body-friendly dashi shabu-shabu and the fluffy, ultra-thin bonito flakes, please try them Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4
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Address
Ōtemachi, 2 Chome−3−1 Otemachi Place, ホーム 2
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 11:30AM-2PM 5PM-11PM |
| TuesdayTue | 11:30AM-2PM 5PM-11PM |
| WednesdayWed | 11:30AM-2PM 5PM-11PM |
| ThursdayThu | 11:30AM-2PM 5PM-11PM |
| FridayFri | 11:30AM-2PM 5PM-11PM |
| SaturdaySat | 5PM-10PM |
Website
Instagram
@dashiokaka
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