O'Keefe's Hotel Menu

Menu

• Cob loaf

  9.00
  With garlic butter.
• Okeefe’s Pizza Bread

  12.00
  Garlic butter and mozzarella cheese.
• BBQ Chicken Pizza

  20.00
  Roast chicken, BBQ‎ sauce, mushrooms, red onion and cheese.
• Bruschetta

  9.00
  French loaf topped with red onion jam, tomatoes and parmesan cheese.
• Ham and Cheese Pizza

  17.00
  Smoked ham, tomato and mozzarella cheese.
• Fresh Tasmanian Oysters

  16.50 - 33.00
  Served either natural or Kilpatrick

• Chicken Supreme

  25.00
  Grilled supreme served with a tomato chutney, chips / salad or vegetables.
• The Ladies Steak

  22.50
  200g scotch fillet with a house salad
• Lamb Rump

  30.00
  Pepper crusted rump with tzatziki dipping sauce, chips / salad or vegetables.
• Porterhouse

  32.00 - 37.50
• Beef and Worcestershire Sausages

  22.00
  Served with a creamy potato mash and gravy.
• Surf ’n’ Turf

  37.50
  Prime eye fillet, fresh Tassie seafood and seasoned fries.
• Scotch Fillet

  32.00 - 37.50
• T-Bone Steak

  35.00
  400g.

• Roast Roll

  12.50
  Roast of the day, house gravy and chips.
• Beef Cotoletta

  14.50
  Beef schnitzel, bacon, tomato concasse, cheese and chips
• Squid Salad

  16.00 - 20.00
  Fresh Tasmanian salt and pepper squid with a Greek salad
• Garlic Prawns 2 reviews

  16.00 - 26.00
  Juicy tiger prawns in a rich garlic sauce on jasmine rice.
• Pasta 5 reviews

  14.50 - 22.50
  Tossed with smoked‎ salmon and snow peas finished with an infused chilli and garlic olive oil
• Boags Beer Battered Flake

  20.00
  With chips and house made tartare.
• Steak Sandwich 7 reviews

  20.00
  Fresh ciabatta, scotch fillet, bacon, egg, salad and chips
• Chicken Burger

  18.50
  Vine ripe tomatoes, cheese, lettuce, aioli and chips
• Chicken Parmigiana 9 reviews

  22.00
  Traditional parmie served with chips / salad or vegetables.
• Thai Chicken Curry

  23.00
  Served with jasmine rice.
• Seafood Basket

  17.00
  Freshly crumbed seafood served with chips, lemon wedges and tartare sauce.
• Small Roast

  13.50
  Tender roast slices with house made gravy and vegetables.
• Caesar Salad 1 review

  11.00 - 15.50
  Crisp cos lettuce, bacon chips, garlic croutons, parmesan cheese and aioli dressing.
• Ravioli

  16.00 - 20.00
  Spinach and ricotta‎ ravioli with a creamy roast pumpkin sauce
• Grilled Tasmanian Atlantic Salmon

  28.00
  Served with chips and salad or vegetables.
• Crumbed Tasmanian Scallops

  28.00
  Served with lemon and tartare sauce, chips / salad or vegetables
• Angus Burger

  18.50
  Rich beef burger with the lot, smoky BBQ mayo and chips.
• Roast of the Day

  20.00
  Thick slices of roast served with house made gravy, chips / salad or vegetables
• Mediterranean Chicken

  28.00
  Pocketed with feta cheese and sundried tomatoes finished with a sundried pesto

• House Salad

  6.00
• Seasoned Fries

  6.00
• Vegetables

  6.00
• Wedges

  6.00

• Traditional Apple Pie

  7.50
• Sticky Date Pudding

  7.50
• Tiramisu

  7.50
• Cheesecake of the Week

  7.50
• Chocolate Pudding

  7.50
• Ice-Cream Sundae

  7.50