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Cooks at this restaurant do their best to provide guests with good lamb, flounder and prawns. Nothing can be better than ordering perfectly cooked Brezeln. The wine list is diverse, it can satisfy the needs of all clients. According to the reviewers' opinions, waiters serve delicious coffee.
The cute staff meets you at ONE all year round. Nice service is something visitors like here. This place provides food at democratic prices. The terrific decor and spectacular atmosphere let guests feel relaxed here. This spot is rated on Google 4.2 by its visitors.
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Mas T.
7 years ago on Yelp
I was very shocked when they closed... I believe that this restaurant was providing one of the best dishes in the world. I really wish that the chefs stay in NC... but I would visit anywhere if they start their next project in other places!
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David Liang
8 years ago on Google
Food: 3Decor: 4Service: 3Came here for dinner on a Tue night.1. [FRESH CHORIZO]tiny potatoes * celery branch * sherry -14-~Mediocre. Chorizo was presented as a paste, and the accompanying ingredients didn't add too much additional depth.2. [SPANISH OCTOPUS]fava * crispy panisse * okra * preserved meyer lemon -14-~Pretty good. Everything was cooked nicely, and the ingredients worked well together.3. [BEEF RIBEYE]grilled romaine * peanuts * sake * morel mushrooms -28-~Mediocre. The combination with the peanuts was a bit odd, and I didn't like how the ingredients accompanied each other.4. [AGED DUCK]salted plum * ramps * shiso -28-~Disappointing. Duck skin was wrinkled, unappetizing, and not crispy. Salted plum was a bit odd.5. [FAUX PEACH]sugar glass * semolina * bourbon caramel -13-~Pretty good. Aesthetics-wise, the likeness to a peach was quite impressive. A bit on the sweet side, but the components worked pretty well together.6. Amuse bouche, pretzel bread, and cherries~Pretty good. Out of the 4 different amuse bouches, the chocolate macaron with chicken liver was easily the standout one. Another tasted just like cheez-its. The cherries at the end of the dinner were excellent.Service was good.
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Stephanie H.
8 years ago on Yelp
Celebrated our 2 year anniversary at ONE restaurant. They had a table set up with a nice view of the kitchen and a handwritten note addressed to us. I was craving a red wine so I decided to go with a glass of Pinot Noir. Boyfriend and I decided to both do the 4 Course Tasting menu. Boyfriend selected the.. - Egg Fried in Pennsylvania Dutch Corn, my favorite selection of the night. - Chestnut & Truffle Bisque, loved the ricotta dumplings. - Beef Cheek Cannelloni, beef cheek was recommended by a friend so we had to give it a try, it was delicious and extremely tender. - Broken Arrow Ranch, Axis Venison, a bit too rare for my liking but I did like the rutabaga. While I selected the.. - Mushroom Strudel, definitely the favorite out of my selections but you have to love mushrooms to love this dish. - Chicken & Sweetbread Ballantine, my least favorite dish of the night, I was just not a fan of the ingredients and how they were paired. - Ribeye of Beef, I also wish this dish was cooked a bit longer, it was medium rare and a bit difficult for me to eat since it was so chewy. The next day I did cook it a bit longer, it was so tender and tasty. - Dark Chocolate Torte, a tasty dessert choice. Service was good, we did not have a dedicated server so a few questions were repeated since they did not communicate prior to asking us. To end the meal, they brought out 2 Cookies n Cream Truffles which were to die for! What a great way to end the meal plus we left stuffed!
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$$$$
Price range per person $31 - $60
Address
100 Meadowmont Village Cir, Chapel Hill, North Carolina, USA
Features
Outdoor seating
Booking
Wheelchair accessible
Сredit cards accepted
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5:30PM-10PM |
| WednesdayWed | 5:30PM-10PM |
| ThursdayThu | 5:30PM-10PM |
| FridayFri | 5:30PM-10PM |
| SaturdaySat | 5:30PM-10PM |
Website
Instagram
@one_restaurant
