Oak at Fourteenth

Name: Oak at Fourteenth
Address: 1400 Pearl St, Boulder, Colorado, USA
Telephone: +13034443622
Price range: $$$
Rating: 4.9

5113 votes

#8 of 692 restaurants in Boulder

ClosedOpens at 5PM tomorrow

Updated 11 days ago

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Macaroni and cheese at Oak at Fourteenth

Guests enjoy the sights of Central Park and reserve a table for nice meals here. A lot of people point out that waiters serve tasty beef ribs, pork chops and fried pickles here. This restaurant offers you good doughnuts, apple pie and fruitcake. Get your meal started with delicious root beer, desert wine or bitter. Clients visit Oak at Fourteenth to order great chocolate frappe, juice or bread drink.

Food delivery is an important advantage of this place. The creative staff welcomes visitors all year round. If you want to enjoy spectacular service, you should visit this spot. From the guests' viewpoint, prices are affordable. You will definitely like the cozy atmosphere and beautiful decor. Michelin inspectors have visited this restaurant, so it has received the Michelin selection award.

Frequently mentioned in reviews

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cake and panna cotta

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focaccia bread

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Michelin Guide rating

Michelin selection.

Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes... More info

Ratings of Oak at Fourteenth

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(4.5/5)

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Visitors' reviews on Oak at Fourteenth

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Jean Zhao a month ago on Google

I am writing to share some feedback regarding our dining experience at Oak last night. We particularly enjoyed the fried green tomatoes appetizer and the banana panna cotta dessert, both of which were impressive. However, we found the main entrees—the New York strip, organic salmon, and meatballs—to be only average and not quite at the Michelin standard we anticipated. While the salmon skin was perfectly prepared, the accompanying umami broth unfortunately took away from it. Additionally, although the restaurant was not very busy, we experienced a 25-minute delay between our appetizer and the main courses. Given the price of the meal, the overall experience was pleasant but not as exceptional as we had hoped. Food: 3 Service: 3 Atmosphere: 3 Price per person: $100+

Response from the owner a month ago

Hi Jean, Thank you for taking the time to share your feedback. I'm happy to hear you enjoyed the Fried Green Tomatoes and the Panna Cotta. I am sorry you did not enjoy your main course. I will certainly share that feedback with our Chef. Also, I am disappointed to hear about your delay in between courses. This is not the type of experience we create at OAK, I am hoping to have the opportunity to have you back in for the type of experience you were expecting. I saw on Opentable that you were in celebrating a son going to college, I will reach out to you directly concerning another visit to to OAK. Regards, Craig Biggins General Manager

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Woods Denny a month ago on Google

Wow. The food was out of this world. 35oz ribeye, amazing. Usually not a fan of family style services, but there was plenty of food for everyone. The time between courses was great, not rushed, but not twiddling your thumbs either. Well done. Full disclosure, this was a business meal, so I didn't see the full bill, but man, the experience was amazing. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Recommendation for vegetarians: Highly recommend

Response from the owner a month ago

Thank you Woods for posting this great review. We love hosting groups and take pride in providing the same great food and service that you would receive as a diner at a small table. Hope to see you at OAK soon! Cheers, Craig Biggins General Manager

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Cloe Lorber-Drapkin 2 months ago on Google

Exceptional meal at Oak at Fourteenth. Pictured here we started with the kale salad which was very fresh & was an ample serving to share for 2pl. We moved onto the fried green tomatoes. This was a unique preparation as the tomato is pickled and topped with crab meat. This was excellent. For entrees we had the meatballs & the scallops. Both excellent. Although we felt that the meatballs should be an appetizer as is or beefed up with some delicious veggie for the entree. For dessert we tried the olive oil bread. This was light & refreshing. Food: 5 Service: 5 Atmosphere: 4 Price per person: $100+

Response from the owner a month ago

Thank you Cloe for taking the time to write this review. We appreciate that you love what we do!Regards,Craig BigginsGeneral Manager

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American , New American , Contemporary