Snacks + Small plates
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Marinated mount zero olives
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Pork jowl croquette, apple puree (each)
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Tempura eggplant, burnt honey, chives
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Freshly shucked oysters, mignonette dressing (each)
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Tempura zucchini flower, stracciatella, heritage tomato, black garlic
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Seared japanese sea scallops, morcilla pudding, sweet corn
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Crispy lamb brik cigar, labne, pomegranate, burnt lime
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Hiramasa kingfish sashimi, ponzu vinegar, pickled radish, Squid ink cracker, green goddess
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Chef’s charcuterie selection to share, pickles + bread (min. 2 people)
Larger plates + Sides
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Petuna ocean trout, white bean puree, heirloom tomato, burnt
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Confit pork belly, red cabbage puree, cider mustard, compressed apple
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Steamed green beans, persian feta, almonds
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Aylesbury duck breast, sour plum, leg croquette, orange braised witlof
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Charred broccoli, fermented quinoa, pine nut, capers + pickled raisons
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½ slow cooked saltbush lamb shoulder for 2 Smoked eggplant, toasted seeds (allow 30 minutes)
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300g sirloin
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220g fillet
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500g rib eye
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Sebago potato chips, truffle aioli
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Locally grown salad leaves, soured shallots, hazelnut, sherry dressing
Menus of restaurants nearby
Dessert + Cheese
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Caramelised white chocolate parfait, raspberry gel
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Fromage blanc cheesecake, brûléed figs, pedro ximenez
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Spiced caramel poached pineapple, coconut sorbet, pain d’epice
