Add a photo
157 photos
The menu of Italian and Mediterranean cuisines is to the pleasure of all guests here. Many people come to taste good pizza, amuse bouches and gnocchi. The feature of this restaurant is serving tasty tiramisu, millefoglie and panna cotta. Here you may order delicious prosecco or good cordial.
Casa Masci is well known for its great service and friendly staff, that is always ready to help you. Prices at this place claim to be adequate. The quiet atmosphere gladdens visitors and attracts more clients. Google users who visited this spot state that the most suitable rating is 4.5.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Casa Masci
/ 287
Add your review
Request content removal
marco mancuso
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: €20–30
Request content removal
stefania pisano
a month ago on Google
Food: 5 Service: 5 Atmosphere: 5
Request content removal
Alessandro Borriello
2 years ago on Google
Casa masci perfectly describes the sensations I felt and feel every time I eat there, feeling at home. A pleasant, private and intimate location with a constantly updated and high-quality menu that delights the palate and appeases hunger with noble portions. Thanks again to Ivano, the owner who makes you feel at home. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Millefoglie Con Crema Chantilly E Fragole, Tagliata, Degustazione Tartare
All reviews
Italian, Mediterranean, Contemporary
€€€€
Price range per person
€20 - €40
© OpenStreetMaps
contributors
Address
Teano
Via Teano, 271, Rome, Lazio, Italy
Features
Wheelchair accessible
Сredit cards accepted
Outdoor seating
TV
Opening hours
| SundaySun | 12:30PM-4PM |
| MondayMon | 12:30PM-3PM 7PM-12AM |
| TuesdayTue | 12:30PM-3PM 7PM-12AM |
| WednesdayWed | 12:30PM-3PM 7PM-12AM |
| ThursdayThu | 12:30PM-3PM 7PM-12AM |
| FridayFri | 12:30PM-3PM 7PM-12AM |
| SaturdaySat | 12:30PM-3PM 7PM-12AM |
Website
Instagram
@casamasci
Report incorrect information
