Spa Café Menu

Main Menu

• Spring Carrot Ginger Soup

  $14
  Delta Asparagus, Pistou, Fried Wild Rice
• Seasonal Young Lettuces

  $16
  Fennel, Radishes, Black Garlic, Minus 8 Vinegar
• Kumamoto Oysters

  $16
  Meyer Lemon Mignonette, Scallions 16 Garlic Confit Red Wine Shallot Butter
• Jersey Ricotta Gnudi

  $19
  Spring Onions, Fava Beans, Iberico Ham, Marcona Almond Broth
• Chili King Crab Legs

  $32
  Spicy Lobster Broth, Scallions, Gringo Toast
• Big Eye Tuna Sashimi

  $22
  Smoked Crème Fraiche, Avocado, Soy Truffle, Miso Flakes
• Grilled Spanish Octopus

  $22
  Merguez Sausage, Garbanzo Beans, Pequillo Peppers
• Organic Baby Kale

  $18
  Di Stefano Buratta, Absinthe Infused Harry's Strawberries, Olive Relish, Kelp Ashes
• Dungeness Crab Tortellini

  $34
  Castro Valley Purple Artichokes, Lemon Confit, Baby Roquette
• Columbia River Wild King Salmon

  $36
  Heirloom Beets, Fried Oyster Asparagus, English Peas, Chardonnay Butter Sauce
• Seared Chilean Sea Bass

  $38
  Littleneck Clams, Black Bean Garlic Sauce, Spring Onions, Sake Broth
• Jidori Chicken Breast and Thigh

  $36
  Fried Pee Wee Potatoes, Pecorino Cheese, Parsley Anchovy Salsa Verde
• Bone-In Prime Short Rib

  $42
  Farro Risotto, Blackberry Cippollini Onions, Dried Olive Gremolata
• New York Strip Steak

  $42
  Baby Bloomsdale Spinach, Charred Heirloom Carrots, Garlic Confit Red Wine Shallot Butter
• Snake River Farm Kobe Rib Eye

  $58
  Compressed Tomato, Santa Barbara Sea Urchin, Seaweed Tapenade
• Colorado Lamb Loin

  $44
  Lemon Gnocchi, Peas, Grilled Scallions, Black Olive Essence, Lamb Jus
• English Pea Carnaroli Risotto

  $32
  Fava Beans, Wild Ramps, Puffed Rice, Lemon Ricotta
• Grilled Spanish Octopus Artisan Tagliatelle

  $38
  Burgundy Black Truffle, Pancetta, Farm egg

• Fried Brussels Sprouts, Braised Bacon

  $10
• Potato Puree, Chives

  $10
• Truffle Mac and Cheese, Bravo Cheddar Cheese, Truffle Shavings

  $14
• King Trumpet and Shitake Mushrooms, Fine Herbs

  $10
• Grilled Asparagus, Pecorino Romano, Fresh Herbs

  $10

Desserts Menu

• Modern Black Forest Fantasy

  $14
  Dark Chocolate Cake, Chocolate Mousse, Vanilla Chantilly, Cherry
• Torched" Butterscotch Pudding

  $12
  Smoked Cashews, Bailey's Air
• Reiger's Yellow Peach Parfait

  $14
  Poppy Seeds Meringue, Peach Ice Tea
• Summer Melon Chilled Soup

  $14
  Maple Corn Cake, Compressed Melon, Herb Essence
• Pistachio Macaroon Ice Cream Sandwich

  $14
  Thyme Braised Pistachios, Fluff, Hot Fudge
• Blackberry Sorbet

  $12
  Pluot Consommé, Confit Strawberries, Citrus Coriander Blooms
• Fourme d'Ambert

  $16
  Pickled Black Figs, Pistachio Emulsion

• Vietti, Moscato d'Asti, 'Cascinetta Vietti', Piedmont, Italy 2010

  $14
• Disznoko, Tojkaji, 6 (Puttonyos), Hungary, 2000

  $19
• Château de Rayne Vigneau, Sauternes 1er Grand Cru Classé, France 2005

  $20
• Dolce, Napa Valley 2005

  $29

• Warres 'Nimrod' 15 Year Tawny Port

  $9
• Fonseca 20 Year Tawny Port

  $14
• Penfolds, 'Grandfather' Old Tawny Port, South Australia, Australia NV

  $25
• Rare Wine Company, 'Charleston', Sercial, Madeira, Portugal NV

  $16
• Rare Wine Company, 'Boston', Bual, Madeira, Portugal NV

  $16
• Rare Wine Company, 'New York' Malmsey, Madeira, Portugal NV

  $16
• Abbe Rous, 'Cuveé Christian Reynal', Banyuls, France 1998

  $18
• Alvear, Pedro Ximenez, Montilla de Moriles, Spain 2008

  $15

• Rustic Tuscany

  $16
  Tuaca, Baileys, Espresso, Steamed Milk

Bar Menu

• Beso Rojo
  Sparkling wine, Cointreau, Pomegranate and Angostura Bitters
• Delicia
  Grey Goose, Chambord, POM Juice, Pineapple Juice
• The Pring
  Cîroc Vodka, Cointreau, Fresh Grapefruit Juice, Sparkling Wine
• Anacapa Ginger
  Van Gogh Pineapple Vodka, Mint, Ginger, Fresh Lemon & Lime Juice, Soda
• Misty
  Peruvian Pisco, Lillet Blonde, St. Germain
• Ticket to Paradise
  Hendricks Gin, St. Germain, Cucumbers & Splash of Lemon Juice.
• The Whiskey Smash
  Maker's Mark, Citronage, Fresh Local Honey, Fresh Mint, Lime Juice.
• The Geisha
  Hanger One Mandarin, Fresh Mandarins & Local Peaches, Five Spices Syrup, Lemon, Club Soda

• Salted Potato

  $14
  Charred Green Onion Aioli
• Grilled Pork Belly

  $20
  Coriander-Daikon-Toasted Bun
• Blistered Padron Peppers

  $14
  Smoked Pepper Puree-Fleur de Sel
• Bacon Truffled Popcorn

  $12
  Cabot Cheddar
• Duck Confit Tamales

  $16
  Chevre Truffle Oil
• Summer Melons

  $16
  Iberco Ham-Pickled Murray's Cherries
• Charcoal Grill Tandoori Tempeh

  $16
  Yogurt Persian Cucumber
• Fourme d'Ambert

  $16
  Pickled Figs-Pistachio Emulsion