Menu
Appetizers
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8 Piece Kyo Koong Tod$4.00Crispy wonton skin stuffed with ground shrimp, garlic, pepper served with sweet chili sauce.
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4 Piece Shrimp Roll$6.00Deep fried shrimp and ground chicken wrapped with rice paper served with sweet chili sauce.
Vegetable Appetizers
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3 Piece Spring Roll$3.00Crispy spring roll stuffed with vermicelli celery, carrot and cabbage served with sweet chili sauce.
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4 Piece Vegetable Dumpling$4.00Steamed vegetable dumpling stuffed with mixed vegetables, served with honey ginger sauce.
Salad
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Thai Salad 1 review$4.00Mixed green salad, tofu, cucumber, tomatoes and carrot. Served with peanut sauce.
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Mango Salad$7.00Shredded mango, dried shrimp, cashew nut, cilantro, mint, scallion and red onion with chili lime sauce.
Chef's Special
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Ocha Choo Chee$14.00Deep fried fillet fish topped with lime leave and basil. Served with steamed broccoli and string bean.
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Combo Basil$17.00Sauteed shrimp, squid, scallop, fresh mushroom, onion, scallion, bell pepper and basil in basil sauce.
Vegetable
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Sauteed Mixed Vegetable$8.00Sauteed mixed vegetable in light brown sauce.
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Eggplant Basil$8.00Sauteed eggplant, onion, scallion, bell peppers and basil in basil sauce.