Add a photo
Located on Zaikoji Okancho in Hyuga, Odaya is a unique dining spot that combines the art of noodle-making with a laid-back bar atmosphere. The restaurant offers a variety of Japanese udon dishes, with meat udon and hebe udon receiving particularly favorable mentions. While the precise operating hours are not currently available, visitors may be enticed by the blend of culinary craft and casual vibes.
Owned and operated by Tsukasa, described in past reviews as a somewhat unconventional proprietor, Odaya is known for its welcoming attitude towards newcomers. The venue provides a relaxed environment where patrons can enjoy an assortment of beverages, including beer, shochu, and highballs.
It's worth noting, however, that the most recent visitor feedback was left nine years ago, making it difficult to assess the restaurant's current standards or ambiance. As such, potential visitors should be aware that available information may no longer reflect the present reality at Odaya. Further details from the owner would be beneficial in providing a clearer picture of what to expect when dining there.
Owned and operated by Tsukasa, described in past reviews as a somewhat unconventional proprietor, Odaya is known for its welcoming attitude towards newcomers. The venue provides a relaxed environment where patrons can enjoy an assortment of beverages, including beer, shochu, and highballs.
It's worth noting, however, that the most recent visitor feedback was left nine years ago, making it difficult to assess the restaurant's current standards or ambiance. As such, potential visitors should be aware that available information may no longer reflect the present reality at Odaya. Further details from the owner would be beneficial in providing a clearer picture of what to expect when dining there.
Visitors' reviews on Odaya
Add your review
Japanese
Address
69 Zaikoji Okancho, Hyuga, Miyazaki Prefecture, Japan
Report incorrect information
