Oggi Ristorante Menu

Dinner Menu

• Carpaccio di Manzo
  Thin slices of filet mignon prepared with olive oil, lemon and parmigiano cheese
• Portobello al Balsamico
  Fresh portobello mushrooms sliced and sauteed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach
• Calamari Croccanti
  Crispy fried calamari served with tangy marinara sauce
• Antipasto Rustico Cold Antipasto (for One)
• Oggi's Crab Cake
  Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche
• Involtini di Mozzarella (Hot Appetizer)
  Mozzarella wrapped with roasted mozzarella hot appetizer peppers and eggplant with sundried tomatoes and balsamic vinegar sauce
• Zuppa di Cozze
  Fresh mussels prepared in a lightly spiced marinara sauce

• Spinaci Contadina
  Baby spinach, goat cheese, oven dried tomatoes and smoked bacon served with sherry wine dressing
• Fragolina
  Arugula, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings
• Chopped Oggi
  Tomatoes, romaine lettuce, red onion and black and green olives chopped and served with our house champagne vinaigrette
• Caesar Salad 8 reviews
  Authentically prepared and served with parmigiano cheese and croutons
• Caprese Salad
  Fresh buffalo mozzarella with sliced tomatoes, basil ando evoo
• Insalata Del Maestro
  Baby greens, fresh fennel, granny smith apple and gorgonzola cheese with honey mustard vinaigrette

• Crabmeat Ravioli
  Served in a creamy lobster sauce
• Lasagna Oggi
  Homemade meat lasagna
• Agnolotti alla Panna
  Homemade ricotta cheese and spinach ravioli served in a creamy alfredo sauce
• Linguini Nero di Mare
  Homemade black linguine with baby shrimp, black olives, capers and tomato sauce
• Linguine e Vongole
  Linguine pasta, fresh clams and white wine garlic sauce
• Seaweed Spaghettini
  Served with sea scallops, shiitake mushrooms and fresh tomatoes
• Gnocchi di Ricotta al Piacere
  Homemade ricotta cheese gnocchi served with favorite sauce
• Integrale Sofia
  Homemade whole weat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes
• Garganelli Bella Napoli
  Homemade pasta with fresh tomatoes, basil and melted fresh mozzarella
• Risotto All'aragosta
  Arborio rice with champagne, lobster tail and truffles

• Polletto Arrosto
  Roasted free range chicken breast with marsala wine, garlic and challots
• Pollo Rosso Verde
  Breast of chicken sauteed with port wine, artichokes and roasted peppers

• Veal Romana
  Veal scaloppini sauteed with asparagus tips, oven dried tomatoes and crumbled gorgonzola cheese
• Costeletta Ai Sapori D'alba
  Veal chop sauteed with truffle-thyme sauce and served over champagne risotto
• Costolette D'agnello Fiorentina
  New zealand rack of lamb served with port wine and dry figs reduction garnished with soft polenta
• Veal Donatello
  Veal scaloppine sauteed with marsala wine and portobello mushrooms
• Skirt Steak alla Riccardo
  Grilled and served with caramelized onions and mashed potatoes

• Trio Veneziano
  Grilled shrimp, snapper and salmon served with diced tomatoes, capers and sauvignon blanc sauce
• Salmone di Capri
  Fresh salmon filet sauteed with porcini mushrooms and pinot grigio wine garnished with basmati rice
• Dentice Acqua Pazza
  Fresh filet of red snapper sauteed with chardonnay wine, diced garden vegetables, lemon and a touch of tomato
• Tagliata di Tonno
  Grilled marinated tuna thinly sliced over a bed of arugula and tomato salad with ginger-tariaky dressing

Lunch Menu

• Pane all Aglio (Garlic Bread)

  $4.25
• Calamari Croccanti (Crispy Calamari)

  $11.25
  Crispy fried calamari served with tangy marinara sauce
• Bocconcino (Rice Croquettes)

  $8.25
  Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served with marinara sauce
• Insalata di Nick (Nick's Salad)

  $10.95
  Fresh mixed greens, asparagus, broccoli, spinach, tomato, olives, onion and Italian vinaigrette
• Insalata di Salmone (Salmon Salad)

  $12.25
  Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette
• Insalata Maestro (Maestro Salad)

  $8.25
  Baby greens, almonds, granny smith apple and Gorgonzola cheese with honey mustard vinaigrette
• Insalata Cesare (Caesar Salad)

  $8.25
  Caesar salad traditional prepared, topped with grilled chicken
• Insalata Fragolina (Strawberry Salad)

  $8.25
  Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese saving. Delicious!
• Insalata Caprese E Prosciutto (Caprese and Ham)

  $9.25
  Sliced fresh mozzarella cheese, tomatoes and Prosciutto di Parma
• Insalata di Tonno (Tuna Salad)

  $11.95
  Fresh grilled marinated tuna, arugula, tomatoes, radicchio and light balsamic dressing
• Insalata Fresca (Fresh Salad)

  $7.95
  Roasted peppers and sundried tomatoes, prepared with a light balsamic dressing served over a bed of spinach

• Ravioli di Granchio(Crabmeat Ravioli)

  $13.25
  Homemade, served in creamy lobster sauce
• Fettuccine Alfredo 4 reviews
  Homemade pasta served with white cream sauce
• Agnolotti Arcobaleno (Agnolotti Rainbow)

  $9.25
  Ricotta cheese and spinach ravioli served in fresh tomatoes sauce
• Lasagna Bolognese

  $11.25
  Homemade meat lasagna (the Best in Miami)
• Melanzane alla Parmigiana (Eggplant Parmesan)

  $10.95
  Traditional and delicious
• Penne Primavera (Penne Spring)

  $9.25
  Pasta with mixed veggies and your choice of marinara or garlic and oil sauce
• Fettuccine Carbonara

  $9.25
  Pasta alfredo sauce, pancetta and onions
• Integrale Giallo Verde (Whole Wheat Spaghetti)

  $13.25
  Homemade whole wheat spaghetti with spinach, grilled chicken, garlic and oil sauce
• Linguini Frutti di Mare (Seafood Linguini)

  $18.95
  Homemade black linguini with shrimp, clams, mussels, scallops and calamari in a white clams sauce
• Penne bella Napoli

  $9.25
  Penne pasta, fresh tomato, basil and fresh mozzarella cheese
• Spaghetti al Polpette (Spaghetti with Meatballs)

  $10.95
  Pasta with homemade meatballs in marinara sauce
• Linguini e Vongole (Linguini and Clams)

  $16.25
  Pasta with fresh little neck clams and white wine-garlic sauce

• Wrap o Panino "Di Pollo

  $9.25
  With grilled chicken breast, lettuce, tomatoes and mozzarella cheese
• Panino "Polpette

  $9.25
  With meatballs, marinara sauce and melted mozzarella cheese
• Panino o Wrap "Di Carne

  $10.25
  With beef strips, caramelized onions and mozzarella cheese

• Pollo Parmigiano (Chicken Parmesan)

  $13.25
  Tradizionale!
• Pollo Marsala (Chicken Marsala)

  $13.25
  Breast of chicken sautéed with mushrooms-marsala wine sauce
• Pollo Piccata 3 reviews

  $13.25
  Chicken breast sautéed with capers, lemon-butter and white wine sauce
• Filet Mignon Pepe Verde

  $29.95
  Served with green peppercorn sauce and champagne risotto
• Bistecca Dello Chef (Steak Chef)

  $18.65
  Grilled skirt steak served with barolo wine sauce

• Gamberetti Scampi (Jumbo Shrimp)

  $15.95
  Jumbo shrimps with lemon butter and white wine sauce served over linguini garlic and olive oil
• Salmone alla Griglia (Grill Salmon)

  $14.25
  Scottish salmon fillet grilled served over sautéed spinach
• Tilapia alla Livornese (Tilapia Livorno)

  $11.25
  Tilapia sautéed with fresh tomatoes, capers, onions and black olive
• Tonno Grigliato (Grilled Tuna)

  $14.25
  Fresh grilled Ahi Tuna served over vegetable ratatouille
• Dentice Piccata (Snapper Piccata)

  $19.95
  Snapper fillet sautéed with caper and lemon butter sauce