Nestled on Darakeh St. in Tehran, Ojagh Bashi presents itself as a unique barbecue restaurant experience centered around a do-it-yourself grilling concept. Guests are invited to enjoy the novelty of cooking their own selection of various raw meats, a setup that some diners have described as amusing and creative. However, opinions about the dining experience characterize it as more of a casual novelty rather than an unforgettable culinary delight.
The restaurant seems to have left little digital footprint, with sparse online presence aside from a minimal listing on Foursquare. Information regarding its operating hours remains unavailable, leaving potential visitors to explore based on word of mouth or sheer curiosity. Prices at Ojagh Bashi fall within a moderate range, though some patrons have hinted at a mismatch between the cost and the flavor simplicity of the dishes provided.
Ojagh Bashi's setting, marked by options of seated dining arrangements, aims for casual comfort. Despite the setting intended to facilitate fun and interaction, past visitors have noted a lack of flavor in the meats and mild dissatisfaction, with no recent updates or communication from the management about changes or improvements over the years. While the outdoor ambiance and respectful service add positive points, current customers should approach this spot prepared for a self-driven enjoyment rather than a traditional, curated dining feast.
The restaurant seems to have left little digital footprint, with sparse online presence aside from a minimal listing on Foursquare. Information regarding its operating hours remains unavailable, leaving potential visitors to explore based on word of mouth or sheer curiosity. Prices at Ojagh Bashi fall within a moderate range, though some patrons have hinted at a mismatch between the cost and the flavor simplicity of the dishes provided.
Ojagh Bashi's setting, marked by options of seated dining arrangements, aims for casual comfort. Despite the setting intended to facilitate fun and interaction, past visitors have noted a lack of flavor in the meats and mild dissatisfaction, with no recent updates or communication from the management about changes or improvements over the years. While the outdoor ambiance and respectful service add positive points, current customers should approach this spot prepared for a self-driven enjoyment rather than a traditional, curated dining feast.
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Visitors' reviews on Ojagh Bashi
/ 6
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Ali Tabibzadeh
11 years ago on Foursquare
The idea of presenting customers with a "dish of various raw meats" has proven to be a novel and promisingly amusing. The meat quality and taste is quite high whereas soaked raw potatoes is not cookbl
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M
10 years ago on Foursquare
ايده گريل جالبه اما نشستن رو تخت رو پيشنهاد نميكنم ،پشت ميز بهتره ، كيفيت مواد واقعا خوب نبود به دو دليل نه تازه بود نه مرينيت شده! تجربه جالبي بود و خوش گذشت اما با اون قيمت براي يكبار تجربه كافي بود
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Shila Kh
10 years ago on Foursquare
باباجون يكم مواد رو مرينيت ميكردين خب...به من خوش گذشت ولي مزه غذا خيلي جالب نبود،به ادم حس ادمهاي اوليه دست ميداد كه همون طعم گوشت و مرغ رو فقط رو اتيش درست ميكردنتازه مقدارم خيلي كم...
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Price range per person
IRR 13,746,000 - IRR 34,365,000