Okada

Name: Okada
Address: Hamamatsucho, 1 Chome−23−4 隆江ビル 1F, Minato, Tokyo, Japan
Telephone: +81334311281
Price range: $$
Rating: 2.1

185 votes

#24103 of 66123 restaurants in Tokyo

#4123 of 15250 restaurants in Minato

Open now 5PM - 11PM

Updated 1 month ago

All photos Food Interior

Add a photo

26 photos

Among various things one can find interior and food at Okada

Both Observatory, Seaside Top and Okada are recommended for visiting. Discover new tastes of Japanese cuisine in the comfort of this restaurant. Many visitors say that waiters offer tasty yakitori chicken, pheasant and fish here.

The success of Okada would be impossible without the cheerful staff. But most people who use Google didn't grant this place a high rating.

Frequently mentioned in reviews

lunch

charcoal chicken chicken poultry pheasant yakitori chicken fish meat grilled meat grilled chicken

See allLess

Ratings of Okada

Foursquare

(7.2/10)

Google

(3.9/5)

158

Trip

(4.1/5)

Facebook

(5/5)

Visitors' reviews on Okada

/ 102

Search visitors’ reviews

Add your review

Request content removal

Matthieu ROLLAND 4 months ago on Google

Atmosphere: 5

Response from the owner 4 months ago

Matthieu ROLLAND　様この度はご来店いただき、誠にありがとうございます。今後も安心して美味しいお料理を楽しんでいただけるよう努めてまいります。またのご来店を心よりお待ちしております。

Show replies (1)

Request content removal

kouichi miyazaki 6 months ago on Google

Food: 4 Service: 4 Atmosphere: 3

Response from the owner 4 months ago

kouichi miyazaki　様高評価をいただきありがとうございます。更なるご満足をいただけるよう、日々努力してまいります。是非またのお越しをお待ちしております。

Show replies (1)

規

Request content removal

規格外の旅食人 4 years ago on Google

⁡ Pheasant meat has a long history in Japan. It is also written in the Kojiki and Manyoshu. ⁡ inside the chicken prized as the best ⁡ For banquets and aristocratic meals It seems to have been indispensable ⁡ What is Kijiyaki? Kanji: zoyaki, zoyaki, zakoyaki Written as Misoyaki/Kijiyaki ⁡ Chicken with bonito, garnish, mackerel, etc. Prepare fish with soy sauce, mirin, sake, etc. It is marinated in pickling sauce and then grilled. ⁡ From the Muromachi period to the Edo period, ⁡ I grilled the pheasant meat that was a delicacy. A dish named after ``zoyaki'' ⁡ Or it was made to suit that taste. It is also said to be one of the pseudo-cookings. ⁡ There was a time when pheasant meat was commonly eaten. ⁡ to remove odor Because it has a sweet and spicy strong flavor. It is said to be a remnant of that cooking method. ⁡ Named after the ingredients used ⁡ something made with chicken It is often called "Chicken Kijiyaki" etc. ⁡ Located in Hamamatsucho At Charcoal-grilled Okada ⁡ You can eat jiyakiju for lunch. ⁡ The surface is baked crispy Fragrant and juicy ⁡ The smell of charcoal The slightly fragrant Kijiyaki ⁡ The goodness of chicken thighs It was a Kijiyakiju that was really easy to understand. ⁡ people in the past Highlighting the luxury food pheasant I tried various ways to eat it. ⁡ Even in modern times I can't believe it's being kept alive and surviving. It's amazing when you think about it again. . **************************************************** . #Tokyo #tokyo #Daimon #Hamamatsucho #Charcoal-grilled Okada #yakitori #yakitori #Yakitori #Yakitori restaurant #Yakitori restaurant #Tokyo Gourmet #Daimon Gourmet #Hamamatsucho Gourmet #TokyoLunch #Daimon lunch #Hamamatsucho lunch #TokyoDinner #Daimon dinner #Hamamatsucho Dinner #kijiyaki #kijiyakiju #lunch #lunch #Lunch meal #Lunch #foodstagram #japanesefood #foodphotography #Delicious restaurant that only I know about #Unstandard traveling foodie

All reviews

+81 3-3431-1281

Book

Japanese

$$$$ Price range per person JPY 1,000 - JPY 2,000

Hamamatsucho, 1 Chome−23−4 隆江ビル 1F

Minato, Tokyo, Japan

Address

Hamamatsucho, 1 Chome−23−4 隆江ビル 1F, Minato, Tokyo, Japan

Features

Cash only No outdoor seating Takeaway Not wheelchair accessible TV

Opening hours

SundaySun	Closed
MondayMon	11:30AM-2PM 5PM-11PM
TuesdayTue	11:30AM-2PM 5PM-11PM
WednesdayWed	11:30AM-2PM 5PM-11PM
ThursdayThu	11:30AM-2PM 5PM-11PM
FridayFri	11:30AM-2PM 5PM-11PM
SaturdaySat	Closed