Okayan

Nestled in the narrow alleyways near Nakano Station’s north exit, Okayan offers an intimate experience as a compact stand-up pub and bar. With seating for just seven patrons at a time, finding a spot is often a matter of timing and luck, with any overflow of guests waiting just outside. Specializing in Japanese cuisine, Okayan serves up a delightful selection of fresh sashimi and other traditional dishes, attracting those who appreciate quality Japanese food paired with carefully chosen sake.

The atmosphere of Okayan seems to cater particularly to solo diners who enjoy taking their time savoring each dish. Recent dining improvements aim to accommodate even more varied orders for individual patrons. If you're visiting during the winter months, you might enjoy hearty selections like oden, served in a cozy setting shielded by plastic sheeting from the cold.

Okayan operates from Wednesday to Friday from 5 p.m. to 11 p.m., opening slightly earlier on weekends at 4 p.m. until 11 p.m., but remains closed on Mondays. Despite the lack of recent reviews from management, Okayan's reputation continues via word-of-mouth, celebrating its distinct blend of a genuine bar scene with approachable dining comforts.