Old Market House, Brixham Menu

Menu

• Warmed Ciabatta Bread

  3.25
  Balsamic reduction & extra virgin olive oil.
• Bread, Oil & Olives

  5.95
  Warmed ciabatta bread & balsamic olive oil w/ chilli & garlic mixed olives.
• Homemade Soup of the Day

  4.45
  Served w/ pavé bread. Please see specials board for today’s soup.
• Fresh Brixham Mussels

  5.95
  White wine, onions, garlic & pavé bread.
• Mezzé Board

  6.95
  Garlic &‏ chilli marinated olives, balsamic reduction, extra virgin olive oil, hand torn mozzarella, sun-blushed tomatoes & sliced ciabatta bread.
• Mixed Olives

  3.25
  A selection of marinated chilli & garlic olives.
• Topped Ciabatta Bread

  5.45
  Garlic, herb & creamy mushrooms.
• Pâté of the Day

  5.50
  Please see specials board for today’s pâté.
• Pan Fried Tiger Prawns

  7.95
  Tossed in garlic butter & lightly dressed w/ sweet chilli glaze.
• Spiced Nachos

  4.95
  Homemade salsa, jalepeños, mature cheddar cheese & soured cream.

• Couscous, Sweet Pimento

  8.45
  Raw white onion & crumbled devon blue cheese
• Mixed Beans

  8.95
  With fresh rocket, sun-blushed tomato & diced chorizo
• Brixham Crab Salad

  13.75
  Served w/ pavé bread, lemon & dill dressed salad, mayonnaise, lemon wedges & cornish butter.
• Hand Torn Mozzarella Cheese

  8.45
  Marinated garlic‏ & chilli olives & balsamic onion marmalade
• Smoked Salmon 8 reviews

  9.35
  Pimento peppers & sour cream
• Devon Style Ploughman's

  8.45
  Choose from mature cheddar or hand carved ham.

• Warmed Ciabatta Bread

  3.25
  Balsamic reduction & extra virgin olive oil.
• Mixed Olives

  3.25
  A selection of marinated chilli & garlic olives.
• Tribute Ale Battered Onion Rings

  2.95 - 3.95
• Buttered Seasonal Veg

  2.95
• Lemon & Dill Dressed Salad

  3.45 - 3.95
• Garlic Butter

  1.45
• Toasted Garlic Bread

  2.95
• Chunky Chips

  2.95 - 3.95
• Garlic Buttered New Potatoes

  2.45 - 2.95
• Steamed Rice

  2.95
• Homemade Peppercorn Sauce

  2.00

• Brixham Market Fish

  11.95
  Tribute ale batter, chunky chips, garden peas & homemade tartare sauce.
• 10Oz West Country Rump Steak

  16.95
  Served w/ garden peas, chunky chips & grilled tomato. Topped w/ either creamy garlic mushrooms, herbs & crumbled devon blue cheese or homemade peppercorn sauce & crumbed devon blue cheese.
• Oven Baked Chicken Breast

  10.95
  Topped w/ homemade tomato salsa, diced chorizo & mature cheddar cheese. Served w/ steamed rice & dressed salad leaves.
• Mushroom Pasta

  7.95
  Porcini & devonshire mushrooms tossed in a creamy garlic & white wine sauce, served w/ a dressed side salad.
• Fresh Brixham Mussels

  12.95
  White wine, onions & garlic. Served w/ pavé bread.
• West Country 6Oz Beef Burger

  9.25
  Chargrilled locally sourced beef served in a sea salt & focaccia bap w/ chunky chips & a lemon & dill dressed salad garnish.
• Tribute Ale Battered Vegetable Fritter

  8.45
  Topped w/ sweet chilli glaze, steamed rice & a lemon & dill dressed salad.
• Homemade Five Bean Vegetarian Chilli

  7.95
  Steamed rice & chilli tortilla chips.

• Bramley Apple Pie

  4.45
  Clotted or double cream.
• Chocolate Fudge Cake

  4.45
  Clotted or‏ double cream.
• Three Cheese Board

  7.95
  Devon Blue, mature Chedder & West Country brie served w/ biscuits, Tribute Ale chutney & sliced celery.
• Ice Creams 12 reviews & Sorbets

  4.45
  Choose from our choice of toppings Mini fudge chunks & toffee sauce, milk chocolate shavings & chocolate sauce, or mixed berries & raspberry sauce.
• Vanilla Cheesecake

  4.45
  Served w/ clotted or double cream. Choose from our choice of toppings Mini fudge chunks & toffee sauce, milk chocolate shavings & chocolate sauce, or mixed berries & raspberry sauce.

• Chenin Blanc, Rocheburg, 2011/12 Western Cape, South Africa

  3.40 - 15.95
  Light & refreshing - made from south africa’s most popular white grape variety. (3) 13% vol
• Pinot Grigio, Laroma, Araldica, 2011/12 Venezie, Italy

  3.50 - 16.50
  Easy drinking & very capably made. Fresh, dry & delicate w/ gentle floral & citrus aromas. A classic italian white wine. (2) 12% vol
• Chardonnay, Castle Creek, 2012/13 South East Australia

  3.50 - 16.50
  Golden &‏ rounded but not at all heavy. Fresh & lively w/ apple & tropical fruit characters. (2) 12% vol
• Sauvignon Blanc, Invenio, 2011/12 Marlborough, New Zealand

  3.80 - 18.95
  Fresh & juicy w/ ripe, tropical fruit flavours. (1) 12.5% vol

• Merlot, Villa Rosa, 2011/12 Rapel, Chile

  3.40 - 15.95
  Ripe, fleshy‏ aroma. Succulent & mouth-filling, softening to a velvety finish. (C) 13% vol
• Cabernet Sauvignon, Les Bories, 2011/12 Languedoc, South of France

  3.55 - 16.95
  Cabernet from‏ the South of France w/ friendly warmth & juicy black fruit character. (C) 12.5% vol
• Shiraz, Castle Creek 2011/12 South East Australia

  3.50 - 16.50
  Dark gleaming colour. Very attractive, rich, polished aroma, leading into well-shaped flavours that fill the palate. Full, smooth & particularly good. (D) 13% vol
• Malbec, Avanti, Bodegas Borbore, 2011/12 San Juan, Argentina

  3.65 - 17.95
  It is bright & silky w/ vibrant hedgerow fruits & layers of subtle berry & spice flavours. (C) 13.5% vol

• Cougars Moon Zinfandel Rosé, NV California, USA

  3.40 - 15.95
  Medium sweet rosé, displaying classic strawberry fruit flavours. (3) 10% vol
• Gold Coast Pinotage Rosé, 2012/13 Western Cape, South Africa

  3.55 - 16.95
  Bright, attractive & friendly, this juicy rosé is packed w/ strawberries-and-cream fruits. Its dry style & taut backbone lift the summer berry flavours for a generous, easy wine w/ individuality & character. (2) 13% vol

• Prosecco Extra Dry, Ponte, NV Italy

  25.50
  Clean, dry & crisp, w/ a creamy finish. (1) 11% vol. Bottle

• Joseph Perrier Cuvée Royale Brut, NV Champagne, France

  22.50 - 41.95
  One of the great overachieving, underestimated small champagne houses. It has a relaxed, easy-drinking style w/ a warm brioche weight to support its fresh appley fruit. (1) 12% vol