Ole Tapas Lounge and Restaurant Menu

Main Menu

• Bomba de la Barceloneta

  $10
  Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
• Chorizo Gratinado

  $11
  Chorizo medley, sofrito, manchego au gratin
• Croquetas de Pollo 4 reviews

  $12
  Chicken croquettes, roasted red pepper aioli
• Pintxos de Cerdo

  $11
  Grilled pork skewer served with mojo picón sauce
• Huevos Rotos

  $12
  Spanish fries with two eggs sunny side up and crispy serrano ham
• Albondigas a la Jardinera

  $12
  Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
• Pintxos de Pollo

  $13
  Marinated grilled chicken skewers, citrus aioli and toasted peanuts
• Montadito de Costilla

  $14
  Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
• Chorizo Catalan

  $15
  Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
• Solomillo 7 reviews

  $18
  Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus

• Montadito de Boquerones a la Vasca

  $10
  White Spanish Anchovies, cilantro oil, olives, piquillo pepper
• Fritura de Calamares

  $11
  Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
• Almejas en Salsa Verde

  $11
  Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
• Mejillones con Chorizo

  $12
  P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
• Croquetas de Salmon

  $12
  Salmon croquettes, sweet pea puree
• Buñuelos de Bacalao

  $12
  Salt cod fritters, chopped onions, chives, honey-citrus aioli
• Gambas al Ajillo 8 reviews

  $13
  Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
• Montaditos de Salmon

  $13
  Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
• Vieras Rebozadas

  $15
  Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
• Ceviche 5 reviews

  $16
  Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains

• Pan con Tomate

  $7
  Grilled crostini rubbed with fresh tomatoes and parsley oil
• Curtido*

  $8
  House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
• Bravas*

  $8
  White potato, sweet potato, paprika, guindilla aioli
• Tortilla Española

  $9
  Spanish omelet with potatoes and Spanish onions
• Gratinado de Vegetales*

  $9
  Vegetables au gratin mixed with tetilla cheese, croutons
• Higos con Cabrales

  $9
  Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
• Garbanzos con Espinaca*

  $9
  Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
• Setas Salvajes*

  $9
  Confit of Local Kennett wild mushrooms with black garlic
• Pimientos de Padrón*

  $9
  Blistered Shishito peppers, coarse sea salt
• Queso Frito 6 reviews

  $9
  Manchego cheese puffs, sanfaina, saffron aioli
• Pan de Yuca

  $10
  Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
• Maduros y Tostones*

  $12
  Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche

• Bocadillo de Vegetales*

  $8
  Vegetable medley, tomato sauce, queso fresco
• Bocadillo de Queso

  $8
  breaded fried goat cheese with orange-brandy reduction
• Bocadillo de Solomillo

  $10
  Filet mignon, shallots, manchego
• Bocadillo de Jamon y Queso

  $12
  Serrano ham, manchego cheese, extra virgin olive oil

• Sopa del Día
  Chef's inspired selection
• Gazpacho*

  $7
  Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
• Ensalada Ole*

  $9
  Mixed greens with olives, tomato, creole onion, extra virgin olive oil
• Ensalada Betabel*

  $9
  Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
• Coca del Día

  $9
  Daily Spanish Catalan flatbread pizza
• Empanada del Día

  $7
  Daily Spanish stuffed pastry

• Paella Mixta
  Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
• Paella Valenciana
  Saffron rice, clams, mussels, calamari, shrimp
• Paella de Campo
  Saffron rice, chicken, chorizos, steak
• Paella Negra
  Black saffron Paella served with mussels and calamari
• Paella Vegetal*
  Saffron rice, vegetable medley

• Whole Roasted Suckling Pig
  Must order one week in advance

• Arroz Blanco

  $5
  steamed white rice
• Arroz Amarillo

  $6
  Saffron rice
• Maduros

  $5
  Fried sweet plaints
• Tostones

  $5
  Fried green plantains

• Queso Jerezano

  $12
  Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
• Serrano

  $12
  18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
• Quesos 56 reviews

  $16
  Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
• Charcuteria

  $16
  Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
• Tabla de Chorizos

  $10
  Two grilled Spanish chorizos, chimichurri, pancito
• Tabla del Chef

  $28
  Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam

• Vegano*

  $16
  Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
• Arroz con Pollo 4 reviews

  $19
  Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
• Vieras

  $22
  Pan-seared scallops, crispy serrano ham and sweet pea basil puree
• Picanha

  $23
  8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
• Entrecôte

  $28
  12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
• Bife Ancho

  $29
  12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
• Lomo Bajo con Hueso

  $35
  16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
• Parrillada Argentina

  $50
  Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs

• Pollo Frito

  $7
  Chicken tenders with potatoes
• Mac & Cheese Croquette

  $7
  Macarroni & cheese breaded and fried
• Coca de Queso

  $7
  Spanish flat bread cheese pizza
• Papitas Fritas con Queso

  $7
  Spanish cheese fries

Dessert Menu

• Budin de Pan

  $7
  Bread pudding served with house made ice cream (baked to order)
• Tres Leches 9 reviews

  $7
  Our famous sponge cake soaked in three milks, topped with whipped cream, and fresh berries
• Pastel de Chocolate

  $7
  Molten chocolate cake (baked to order) with vanilla ice cream served with berry compote
• Churros Con Chocolate

  $7
  Fried Spanish pastry served with house made chocolate ganache
• Ice Cream Sandwich

  $7
  Vanilla ice cream sandwich shortbread cookie drizzled with chocolate ganache topped with toasted almonds
• Arroz con Leche Olé

  $7
  Rice pudding, Valencia supreme oranges and cinnamon whipped cream
• Helado Del Dia

  $7
  House made Ice cream of the day served with a shortbread cookie
• Postres Variados

  $21
  Chef's choice sampler of four desserts

• French Press Coffee

  $5
• Café Bombon

  $5
• Café con Leche

  $5
• Latte

  $6
• Hot Chocolate

  $5
• Hot Tea

  $4
• Café Borracho

  $8
• Espresso

  $4
• Cappuccino

  $6

• La Gitana Manzanilla - Hidalgo

  $9
  Pale and light with notes of Manzanilla olives, sea air and blanched nuts
• Quinta da Alorma NV Abafado 5 Yr

  $9
  The wine has the character of a perfumed Moscatel, flavors of caramel and smokiness from wood aging
• Casa de la Ermita (Monastrell)

  $9
  Touch of sweetness with some class
• Drysack 15 yr. (oloroso)

  $12
  Sweet with notes of caramel, maple, cinnamon, clove and dried figs
• Don Pedro Ximenez Gran Reserva (1982)

  $15
  Figs, dates, and prune aromas, with notes of caramel toffee and baking spice
• W & J. Graham's Porto

  $8
  Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish
• Six Grapes Reserve Porto

  $10
  Seductive, rich aroma of ripe plums, cherries and dark chocolate notes
• Dow's 10 Year Old Tawny Port

  $12
  Full nutty bouquet with citrus and vanilla accents and soft lingering finish

• Crema de Alba

  $9
• Liquor 43

  $9
• Tia Maria

  $9
• Sambuca Romana

  $9
• Frangelico

  $9
• Kahlua

  $9
• Disaronno

  $9
• Torres Gran Reserva Imperial

  $12
• Cardenal Mendoza

  $15