Olivadi Menu

Lunch Menu

• Fried Calamari

  $9
  Lemon garlic aioli and arrabiata (angry) tomato dipping sauces
• Eggplant Involtini

  $8
  Thinly sliced battered eggplant, stuffed with ricotta and spinach smothered in pomodoro sauce and mozzarella
• Anthony's 'Onion Soup'

  $5
  Sweet and savory, served with with parmesan crostini
• Vegetable Minestrone

  $5
  Fresh vegetables and beans in homemade vegetable broth
• Mussels Fra Diavolo

  $9
  Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

• Olivadi Salad

  $8
  Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette
• Insalata Caesar

  $7
  Crisp hearts of romaine with classic caesar dressing, parmesan croutons (please ask for our sicilian anchovies)
• Roasted Chicken Salad

  $10
  Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette
• Panzanella

  $12
  Mixed greens, roasted peppers, capers, tomatoes and fresh basil with focaccia croutons and tossed with an anchovy vinaigrette
• Tuscan Chicken Salad

  $10
  Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette

• Chicken Parm Pressed Panini

  $10
  Breaded or grilled chicken with fresh tomato and fresh mozzarella and a touch of pesto on pressed ciabatta
• Caesar Wrap

  $9
  Romaine hearts with our homemade caesar dressing on a wrap
• Italiano Panini

  $11
  Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll
• Cod Fritto

  $11
  Battered and fried cod filet with lettuce, tomato and lemon aioli on a potato roll
• Spicy Sausage and Egg

  $10
  A combination of spicy italian sausage with scrambled eggs, mozzarella and a touch of pomodoro sauce served on grilled brioche bread
• Veggie Panini

  $10
  Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll
• Olivadi Burger

  $10
  With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll

• Chicken Picatta

  $12
  Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti
• Pistachio Crusted Salmon

  $15
  Topped with pistachios and horseradish, oven roasted beets, and mixed greens
• 'The Scampi'

  $12
  Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti
• Chicken Parmigiana 23 reviews

  $12
  Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti. Side: Penne, Spaghetti
• Tagliatelle Alla Bolognese

  $12
  Fresh noodle pasta tossed with the classic meat ragu' from bologna
• Orecchiette Primavera

  $10
  Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta
• Homemade Ravioli

  $10
  Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce
• Salmon Pappardelle

  $14
  Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta
• Chicken Ziti with Prosciutto

  $12
  Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

• Olivadi

  $10
  Olives, prosciutto and goat cheese
• Grilled Chicken

  $10
  Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough
• Calabrese

  $10
  Caramelized onions, crumbled spicy sausage and fresh creamy ricotta
• Prosciutto and Fig

  $10
  Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula
• Margherita

  $8
  The gold standard with homemade pomodoro sauce, fresh mozzarella and basil
• Sausage Panna Scallion

  $10
  White pizza with spicy sausage, scallions, red onion and mozzarella
• Make any pizza a calzone

  $2
  with a side of mixed greens

Dinner Menu

• Olivadi Salad

  $8
  Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette
• Insalata Caesar

  $8
  Crisp hearts of romaine with golden polenta croutons and classic caesar dressing (please ask for our sicilian marinated anchovies!)
• Classic Beet Salad

  $9
  House-marinated red and golden beets with candied walnuts and gorganzola cheese
• Caprese

  $10
  Red and yellow tomatoes, fresh mozzarella and roasted peppers topped with julienned basil and balsamic reduction
• Arugula Salad

  $9
  Baby arugula with roasted peppers, red onion and shaved parmesan reggiano. Tossed with red wine vinaigrette
• Spinach Salad 3 reviews

  $9
  Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette

• Mussels Fra' Diavolo

  $9
  Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta
• Polpette

  $8
  Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
• Maine Crab and Risotto Cakes

  $10
  Fresh crab meat and risotto with a roasted tomato aioli
• Tonno E Fagioli

  $11
  Oil preserved tuna and white cannalini beans with red onion, celery, lemon and mint and drizzled with red wine vinaigrette
• Gamberoni

  $10
  Jumbo shrimp, garlic, cherry tomatoes in a brandy reduction with grilled vegetables and couscous
• Fried Calamari

  $10
  With lemon-garlic aioli and (arrabiata) tomato dipping sauces
• Bruschetta Tre Parte

  $8
  Roasted red peppers and parmasen; yellow and red tomatoes with mozzarella; goat cheese and roasted portobello mushroom all on toasted ciabatta bread
• Eggplant Torta

  $9
  Layers of breaded eggplant and phyllo dough with a touch of garlic and spice
• Antipasto Classico

  $14
  Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables
• Vegetable Minestrone

  $6
  Fresh vegetables and beans in delicious chicken and vegetable broth
• Anthony's Onion Soup

  $6
  Traditional onion soup served with mozzarella crostini

• 'The Scampi'

  $21
  Sauteed shrimp, garlic, tomatoes, white wine over spaghetti
• Papardelle Al Funghi

  $19
  Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil
• Chicken Ziti with Prosciutto

  $16
  Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce
• Spaghetti Vongole with Pancetta

  $25
  Clams and pancetta in a garlic white wine sauce tossed with spaghetti
• Tagliatelle Alla Bolognese

  $13
  Homemade noodle pasta tossed with the classic meat 'ragu' from bologna
• Cheese Ravioli

  $8
  Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach
• Gnocchi Sorentina Al Forno

  $8
  Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella
• Anthony's Puttanesca

  $16
  Roasted eggplant, kalamata olives, capers, cherry tomatoes and anchovies tossed with fresh rigatoni
• Pasta con Pesce

  $23
  Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta
• Orecchiette

  $19
  Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs
• Shrimp Pepperonata

  $21
  Pan seared shrimp with a bell pepper ragu tossed with fresh ziti pasta and finished with ricotta salata and extra virgin olive oil
• Rigatoni Campania

  $19
  Fresh rigatoni with sautéed chicken breast, spicy italian sausage, roasted butternut squash and finished with imported gorgonzola cheese
• Shrimp and Scallop Pappardelle

  $18
  Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce

• Nonna's Roast Chicken

  $19
  Herb marinated half chicken served with seasonal vegetables, roasted potatoes and a rosemary jus
• Pistachio and Horseradish Crusted Salmon

  $24
  Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce
• Beef Tenderloin 5 reviews

  $35
  8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus
• Stuffed Pork Chop Milanese

  $23
  Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe
• Veal Saltimbocca

  $25
  Veal cutlet wrapped and sauteed with prosciutto and sage and finished with a lemon butter sauce. Served with fingerling potatoes and sautéed spinach
• Chicken or Veal Parmigiana

  $19
  Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta
• Seared Maine Scallops

  $28
  Butternut squash risotto, fried sweet potato 'chips' and lemon aioli
• Parmesan Encrusted Cod

  $24
  Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes
• Pork with Fig

  $23
  Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables
• Veal Scallopine

  $25
  Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli
• Chicken Piccata 11 reviews

  $19
  Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto

Bar Menu

• Beef Tenderloin Panini

  $16
  Sliced grilled beef tenderloin served on grilled brioche, with pancetta, tomato, arugala and roasted tomato aioli. Served with angry onion rings.
• Polpette

  $8
  Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.
• Wings of Sicily

  $8
  Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli
• Smoked Salmon 'Carpaccio'

  $9
  Thin sliced smoked salmon with red onions, capers, egg, fresh lemon juice and extra virgin olive oil.
• Eggplant Involtini

  $10
  Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.
• Arancini 8 reviews

  $8
  Risotto balls with pork, beef and mozzarella with a roasted red pepper sauce.
• Olivadi Burger

  $10
  With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.
• Gnocchi Sorentina Al Forno

  $8
  Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
• Fried Calamari

  $10
  Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces.

• Olivadi

  $10
  Olives, prosciutto and goat cheese.
• Grilled Chicken

  $10
  Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.
• Calabrese

  $10
  Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.
• Prosciutto and Fig

  $10
  Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.
• Margherita

  $8
  The gold standard with homemade pomodoro sauce, fresh mozzarella and basil.
• Sausage Panna Scallion

  $10
  White pizza with spicy sausage, scallions, red onion and mozzarella.
• Make any pizza a calzone

  $2
  with a side of mixed greens.