The Olive Branch Menu

Dining Menu

• Bread Board*

  5.75
• Olives & Feta*

  4.75

• Kir Royale

  6.50
  the classic Chambord & Prosecco blend
• French 75

  7.00
  Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco
• Classic Prosecco

  5.10
  dry & fresh
• Pink Prosecco

  5.35
  sweet & fruity
• Tastebuds Not Quite Tickled?
  ask one of our team about our cocktail of the week!

• Grilled Vegetable & Polenta Bruschetta**

  6.25
  set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing
• Garlic Tiger Prawns

  9.50
  pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo
• Wild Mushrooms on Toast*

  6.50
  wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche
• Soup of the Day

  6.75
  ask a team member for today's choice
• Beetroot Gravadlax

  9.00
  beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche
• Cured Venison & Peppercorn Terrine

  7.75
  with malted sourdough croutons, breakfast radish and cranberry sauce
• Smoked Mackerel Rillettes

  7.00
  with malted sourdough croutons and a micro herb & radish salad
• Duck Hash

  7.50
  confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

• Roasted Cod & Red Pepper Risotto

  15.50
  pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce
• Vegan 'Shepherd's' Pie**

  11.50
  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
• British Rose Veal Sirloin (Higher Welfare)

  18.50
  8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce
• Pan Fried Stone Bass

  16.00
  wilted greens, creamy buttered mash and a classic beurre blanc sauce
• Wiltshire Rosary Goats' Cheese Salad*

  11.00
  grilled & roasted vegetables, herb salad, mint & parsley dressing
• Pan Seared Duck Breast

  15.75
  creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce
• Chicken 83 reviews & Wild Mushroom Pie

  13.75
  chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans
• Badger Beer Battered Fish & Chips

  13.00
  with chunky triple cooked chips, our own tartare sauce and proper mushy peas
• Confit Chicken Liver & Bacon Salad 7 reviews

  12.75
  new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing
• Pan Fried Medallions of British Lamb

  15.50
  dauphinoise potatoes and wilted greens, fruity game sauce
• 10oz# Rib Eye Steak

  19.00
  21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter
• 8oz# Fillet Steak au Poivre

  23.00
  British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

• The H&W Burger^

  13.50
  two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
• Falafel Burger* ^ 8 reviews

  12.50
  homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

• Coffee 183 reviews & Walnut Panna Cotta*

  6.25
  set coffee cream topped with caramelised walnuts
• Chocolate Brownie*

  6.25
  served warm with Salcombe Dairy Madagascan Vanilla ice cream
• Lemon Tart*

  6.25
  homemade tart, raspberry coulis and fresh berries
• Apple Turnover*

  6.25
  homemade apple & sultana turnover with warm dairy custard
• Sticky Toffee Pudding*

  6.25
  the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream
• West Country Cheeseboard*

  7.75
  Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly
• Salcombe Dairy Ice Cream and Sorbet*
  Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet

• Brewer's Malt Ice Cream
• Dorset Honey Frozen Yoghurt
• Dorset Pear Sorbet

• Fries 61 reviews & Aioli*

  3.25
• Sweet Potato Fries & Harissa Mayo*

  4.00
• Triple Cooked Chips & Malt Vinegar Mayo*

  3.50
• Garlic Flatbread*

  3.50
• House Salad*

  3.00
• Garlic & Rosemary New Potatoes*

  3.50
• Seasonal Veg*

  3.00

Sunday Roast Menu

• Pigs & Co

  14.00
  Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes
• Serving Fish

  14.00
  Whitebait / Salt Cod Croquettes / Sweetcorn Fritters
• The Veggie One*

  14.00
  Sweetcorn Fritters / Houmous / Garlic Mushrooms

• Sweetcorn & Coriander Fritters*
  sweet chilli dip
• Brave Potatoes*
  garlic & rosemary roasted new potatoes, paprika mayo
• Filo Prawns
  sweet chilli dip
• Salt Cod Croquettes
  our own tartare sauce
• British Chicken Lollipops
  hand-coated in savoury crumb and deep fried, garlic mayo
• Glazed Chipolatas
  honey, chilli & sesame seeds
• Whitebait
  deep fried and seasoned with salt, garlic mayo
• Houmous* 5 reviews
  garlic flatbread & pitta
• Garlic Mushrooms*
  sliced field mushrooms in lashings of garlic butter, toasted focaccia

• Grilled Vegetable & Polenta Bruschetta**

  6.25
  set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing
• Garlic Tiger Prawns

  9.50
  pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo
• Soup of the Day

  6.75
  ask a team member for today's choice
• Beetroot Gravadlax

  9.00
  beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche
• Cured English Venison & Peppercorn Terrine

  7.25
  with malted sourdough croutons, breakfast radish and cranberry sauce
• Smoked Mackerel Rillettes

  7.00
  with malted sourdough croutons and a micro herb & radish salad

• British Sirloin of Beef

  13.75
• Loin of British Pork

  13.75
• Half Roast British Chicken

  13.75
• British Lamb Shank

  16.50
• Parsnip & Nut Roast*

  13.75
  served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

• Badger Beer Battered Fish & Chips

  13.00
  with triple cooked chips, our own tartare sauce and mushy peas
• British Ham & Eggs

  10.00
  honey roasted ham, grilled tomato and triple cooked chips
• Venison Sausage & Mash

  9.50
  with braised red cabbage and a fruity Cumberland sauce
• Trout & Watercress Fishcakes

  11.50
  homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing
• Chicken 83 reviews & Bacon Salad 7 reviews

  12.75
  our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons
• Wiltshire Rosary Goats' Cheese Salad*

  11.00
  grilled & roasted vegetables, herb salad, mint & parsley dressing
• Vegan 'Shepherd's' Pie**

  11.50
  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
• Chicken 83 reviews & Wild Mushroom Pie

  13.75
  chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans
• 10oz# Rib Eye Steak

  19.00
  21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

• The H&W Burger^

  13.50
  two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
• Smoke & Spice Burger

  14.00
  two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo
• Falafel Burger* ^ 8 reviews

  12.50
  homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo
• British Lamb Burger

  13.50
  topped with crumbly feta cheese and a spicy harissa mayo

• Prosciutto Flatbread

  8.75
  topped with prosciutto, grilled flat mushroom and mozzarella, with rocket
• `Nduja Flatbread

  8.75
  topped with fiery `Nduja, prosciutto and mozzarella, with rocket
• Goats' Cheese Flatbread*

  8.75
  Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

• Pigs in Blankets

  3.50
• Cauliflower Cheese*

  3.50
• Extra Roast Potatoes

  3.50
• Garlic & Rosemary New Potatoes*

  3.50
• Triple Cooked Chips & Malt Vinegar Mayo*

  3.50
• Veg to Share*

  4.00
• Fries 61 reviews & Aioli*

  3.25
• House Salad*

  3.00

Puddings Coffee Menu

• Coffee 183 reviews & Walnut Panna Cotta*

  6.25
  set coffee cream topped with caramelised walnuts
• Chocolate Brownie*

  6.25
  served warm with Salcombe Dairy Madagascan Vanilla ice cream
• Lemon Tart*

  6.25
  homemade tart, raspberry coulis and fresh berries
• Apple Turnover*

  6.25
  homemade apple & sultana turnover with warm dairy custard
• Sticky Toffee Pudding*

  6.25
  the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream
• West Country Cheeseboard*

  7.75
  Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly
• Salcombe Dairy Ice Cream and Sorbet*
  Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet

• Brewer's Malt Ice Cream
• Dorset Honey Frozen Yoghurt
• Dorset Pear Sorbet

• Espresso 3 reviews

  2.05
• Macchiato

  2.05
• Americano
• Cappuccino
• Latte 7 reviews
• Flat White

  2.65
• Mocha
• Liqueur Coffee

  4.50
  Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

• Traditional English Breakfast
• Decaf English Breakfast
• Classic Earl Grey
• Darjeeling
• Jade Tips Green Tea
• Red Berry & Hibiscus
• Lemongrass & Ginger
• Triple Mint and Chamomile

• Dark Hot Chocolate
• White Hot Chocolate
• Liqueur Hot Chocolate

  4.50
  Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

Kids Menu

• Mezze*
  warm pitta and falafel with houmous, tomatoes and carrot & cucumber sticks
• Cheese 64 reviews & Tomato Croquette
  crispy croquette with fries or new potatoes
• Fish Goujons & Chips
  hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

• Cheese 64 reviews & Bacon Burger^
  British beef, with melted Monterey Jack cheese & smoked streaky bacon, on shredded cos lettuce and sliced tomato
• Falafel Burger* ^ 8 reviews
  homemade falafel burger on shredded cos lettuce and sliced tomato
• Herb Grilled Chicken Breast^
  with salad and either fries or new potatoes
• Sausage 17 reviews & Mash^
  pork chipolatas, buttered mash, gravy and either peas or beans
• Well-Done Rib Eye Steak
  (+£1 Supplement) 5oz# British beef with fries and a gem lettuce & micro cress salad

Lunch & Brunch Menu

• Pigs & Co

  14.00
  Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes
• Serving Fish

  14.00
  Whitebait / Salt Cod Croquettes / Sweetcorn Fritters
• The Veggie One*

  14.00
  Sweetcorn Fritters / Houmous / Garlic Mushrooms

• Sweetcorn & Coriander Fritters*
  sweet chilli dip
• Brave Potatoes*
  garlic & rosemary roasted new potatoes, paprika mayo
• Filo Prawns
  sweet chilli dip
• Salt Cod Croquettes
  our own tartare sauce
• British Chicken Lollipops
  hand-coated in savoury crumb and deep fried, garlic mayo
• Glazed Chipolatas
  honey, chilli & sesame seeds
• Whitebait
  deep fried and seasoned with salt, garlic mayo
• Houmous* 5 reviews
  garlic flatbread & pitta
• Garlic Mushrooms*
  sliced field mushrooms in lashings of garlic butter, toasted focaccia

• Bloody Mary

  7.50
  (Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine
• Grilled Flat Mushroom & Courgette Rosti**

  6.00
  wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce
• Avo on Toast*

  6.00
  thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice
• Brioche French Toast

  6.50
  thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana
• Eggs Benedict 8 reviews

  8.50
  toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce
• Wild Mushrooms on Toast*

  6.50
  wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche
• Duck Hash

  7.50
  confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg
• Croque Monsieur 5 reviews

  7.75
  crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden
• Croque Provencale*

  7.25
  crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

• Badger Beer Battered Fish & Chips

  13.00
  with triple cooked chips, our own tartare sauce and mushy peas
• British Ham & Eggs

  10.00
  honey roasted ham, grilled tomato and triple cooked chips
• Venison Sausage & Mash

  9.50
  with braised red cabbage and a fruity Cumberland sauce
• Trout & Watercress Fishcakes

  11.50
  homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing
• Chicken 83 reviews & Bacon Salad 7 reviews

  12.75
  our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons
• Wiltshire Rosary Goats' Cheese Salad*

  11.00
  grilled & roasted vegetables, herb salad, mint & parsley dressing
• Vegan 'Shepherd's' Pie**

  11.50
  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
• Chicken 83 reviews & Wild Mushroom Pie

  13.75
  chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans
• 10oz# Rib Eye Steak

  19.00
  21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

• The H&W Burger^

  13.50
  two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
• Smoke & Spice Burger^

  14.00
  two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo
• Falafel Burger* ^ 8 reviews

  12.50
  homemade falafel burger topped with grilled red pepper and a spicy harissa mayo
• British Lamb Burger^

  13.50
  topped with crumbly feta cheese and a spicy harissa mayo

• Crayfish Open Sandwich

  8.00
  crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread
• Ham Hock 3 reviews & Cheddar Sandwich

  7.25
  pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries
• Fish Finger Cobb Roll

  8.00
  two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries
• Cheddar Salad Sandwich*

  7.25
  extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries
• Pastrami Cobb Roll

  8.00
  thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

• Prosciutto Flatbread

  8.75
  topped with prosciutto, grilled flat mushroom and mozzarella, with rocket
• `Nduja Flatbread

  8.75
  topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket
• Goats' Cheese Flatbread*

  8.75
  Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

• Fries 61 reviews & Aioli*

  3.25
• Sweet Potato Fries & Harissa Mayo*

  4.00
• Triple Cooked Chips & Malt Vinegar Mayo*

  3.50
• Garlic Flatbread*

  3.50
• House Salad*

  3.00
• Seasonal Veg*

  3.00