Menu
Appetizers
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Veggie Egg Roll (4)3.95Glass noodles, mixed with vegetables, served with plum sauce.
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Crispy Spring Roll (4)6.95Ground pork, shrimp, cabbage, carrots, clear noodle, mushroom, onions, scallions in rice paper wrap light fried. Served with plum sauce and ground peanut.
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Crispy Fried Calamari (12)9.95Fried calamari served with sweet chili sauce
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Crab Rangoon (6)6.95Mince crab meat, cream cheese, curry powder in wonton wrap. Served with sweet chili sauce.
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Chicken Satay (4)7.95Curry powder, coconut milk, marinated and grilled. Served with peanut sauce and cucumber salad
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Tod Mon (8)6.95Fish meat, sliced green bean, curry paste and kaffir leaves made into a cake and fried.
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Pork Rib Garlic (4)6.95Marinated pork rib and fried with garlic.
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Fried Wonton (6)6.95Mushroom, shikaki mushroom, taro, ginger, cilantro wrap with wonton skin and fried. Served with tamarind sauce.
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Spicy Rice Ball (6)6.95Rice, marinated, shrimp, ground pork, chilli paste, egg, kaffir leave. Served with cucumber salad and sweet chili sauce.
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Fresh Vegetarian Emperial Roll (2)4.95Carrot, cucumber, lettuce, mint, basil cilantro, rice noodle wrap in rice paper wrap. Served with special sauce and ground peanut
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Fried Tofu5.95Served with plum sauce and ground peanut.
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Gyoza (5)6.95Grilled pork dumpling served with sweet soy sauce.
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Steamed Dumpling (6)7.95Ground pork, shrimp, mushroom, water chestnuts, stuffed, crispy garlic. Served with sweet soy sauce.
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Fried Shrimp, Veggie (5)9.95Battered shrimp and veggie lightly fried. Served with sweet chili sauce.
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Steam Mussels6.95Aroma with Thai herbs lemon glass kalangka kaffir leaves lemon juice, fresh basil.
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B.B.Q Pork Rib (4)6.95Marinated pork rib and fried with special sauce.
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Golden Skin Beancord Roll (4)6.95Carrot, bean sprout, asparagus, mushroom
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Sampler Platter (14)12.95Veggie egg roll (2) crispy roll (2) curry puff (2) crab Rangoon (2) fried shrimp (2) todmon (2) fried wonton (2)
Extra
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Vegetable2.00
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Shrimp3.00
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Beef2.00
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Tofu2.00
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Chicken2.00
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Pork2.00
Sides
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Jasmine Rice2.00
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Steam Noodle2.00
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Cucumber Salad2.95
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Brown Rice2.00
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Steam Vegetable2.00
Dessert
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Fried Ice Cream6.95The most popular of Thai dessert on the homemade raspberry sauce and fried banana.
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Thai Style Yellow Bean Cake4.95
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Sweet Sticky Rice with Ice Cream4.95Vanilla or chocolate
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NY Cheese Cake5.95
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Key Lime Pie5.95
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Pumpkin Thai Custard4.95
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Fried Banana with Ice Cream4.95
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Sweet Sticky Rice with Mango6.95Seasonal
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Carrot Cake5.95
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Apple Pie with Vanilla Ice Cream6.95
Noodle
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Lad NaFlat rice noodle with broccoli and special gravy sauce.
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Pad Woon SenSauteed glass noodle, scallion, onion, napa, snow pea, tomatoes, and egg.
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Pasta on Green CurrySteamed pasta top with green curry bamboo shoot, string bean, bell pepper, fresh basil, coconut milk.
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Pad ThaiSauteed rice noodle with special homemade sauce, bean sprout, scallion, egg and ground peanut.
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Pad BameeEgg noodle with mix veggie in brown sauce.
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Pad Kee Maow (Choice of Pasta or Wide Rice Noodles)Sauteed with onion, string bean, tomatoes, bell pepper, and fresh basil leaves and egg.
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Pasta on Red CurrySteamed pasta top with green curry bamboo shoot, eggplant, bell pepper and fresh basil, coconut milk.
Soups
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Tom Yum3.95 - 6.95Spicy and sour soup with lemon grass, mushroom, onions, tomatoes, cilantro, scallions.
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Rice Soup3.95 - 6.95Jasmine rice in clear broth, crispy garlic, scallions sprinkle.
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Wonton Soup3.95Ground pork, shrimp stuffed wonton in clear broth, crispy garlic, scallions sprinkle.
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Veggie Soup3.95Tofu, mixed veggie in clear broth crispy garlic, scallions sprinkle.
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Tom Kha3.95 - 6.95Cream of coconut milk with lemon grass, mushroom, tomatoes, onions, cilantro, scallions.
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Noodle Soup3.95 - 6.95Rice noodle, bean sprouts in clear broth crispy garlic, scallions sprinkle.
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Crab Meat Soup4.95Crab meat soup with vegetables in clear broth.
Salad and Yum
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House Salad and Peanut Sauce6.95Broccoli, carrots, celery, cucumber, lettuce onions, tomatoes.
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Labb Gai8.95Cooked ground chicken seasoned with onions ground hot pepper, lime juice and fresh mint.
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Beef Salad9.95Tossed with grilled beef ground chili, onions, tomatoes, cucumber, scallions, lime juice.
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Shrimp Salad10.95Grilled shrimp, fresh romaine, tomatoes, lemon grass, kaffir leaves sweet chili paste, lime juice.
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Chicken Salad8.95Grill chicken, lemon grass, kaffir, leaves, lemon juice, onion, mint, cilantro, ginger, bell pepper.
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Som Tum (Papaya Salad)6.95Fresh, papaya, tomatoes, string bean with sweet and lime sauce.
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Yum Woon Sen8.95Chicken clear noodles, onions, hot pepper, cilantro, tomatoes, lime juice.
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Crispy Duck Salad12.95Roasted duck tossed with apples, pineapple, tomatoes, cashew nut and fresh lime juice.
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Seafood Salad14.95Sea scallops, shrimp, squid, mussels, soft shell crab tossed with tomatoes, onions, bell pepper, pineapple, cilantro sweet chili paste and lime juice.
Classic Thai Fried
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Jasmine Fried RiceScallion, tomatoes, onion, carrot, sweet pea egg with special brown sauce.
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Pineapple Fried RiceJasmine fried rice, pineapple, tomatoes, onion, scallion, carrot, sweet pea, egg with special brown sauce.
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Kee Mow Fried RiceJasmine fried rice with spicy basil sauce, egg, onion, string bean, tomatoes and fresh Thai basil.
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Crab Meat Fried RiceJasmine fried rice, crab meat, tomatoes, egg scallion, carrot, sweet pea, with special brown sauce.
Healthy Thai Vegetables
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Pad Pak Ruam (Mix Vegetables)15.95Sauteed mixed fresh Asian green vegetables and fresh mushroom with brown sauce.
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Vegetarian Duck Basil17.95Sauteed vegetarian duck with roasted chili paste, string bean, onion, mushroom, bell pepper and fresh Thai basil
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Crispy Fried Tilapia with Bok Choy17.95Fried tilapia filet sauteed with fresh bok choy served with gravy brown sauce on the bed of brown rice.
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Eggplant Ka Prow (Basil Sauce)15.95Sauteed eggplant with roasted chili paste, garlic onion, bell pepper and fresh Thai basil.
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Spicy String Bean15.95Sauteed string bean, fresh tofu, roasted chili paste and bell pepper.
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Steak Fresh Tofu17.95Steamed fresh tofu served with bok choy and miso sauce and sprinkle roasted fish meat.
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Eggplant Pharam17.95Lightly fried eggplant served with mix Asian green vegetable and special house peanut sauce.
Frog Leg
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Frog Leg Garlic (Pad Ga Tiem)19.95Sauteed with fresh garlic, black pepper, wild mushroom served on a bed of bok choy with brow sauce.
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Phuket Jumbo Shrimp25.95Steamed jumbo shrimp, chopped scallops fresh garlic sauteed with Asian green vegetable served with garlic pepper sauce.
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Frog Leg Basil (Pad Ka Prow)19.95Sauteed in chili basil sauce, green bean bell pepper fresh Thai basil
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Sea Scallops19.95Grill fresh scallops with tamarind roasted chili sauce served with steam mix vegetable.
Soft Shell Crab
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Pad Ga Tiem (Garlic Sauce)19.95Crispy fried soft shell crab sauteed in special fresh garlic and black pepper sauce and mushroom, served with on a bed of bok choy.
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Pad Ka Prow (Basil Sauce)19.95Sauteed with fresh chili, bell pepper, garlic, onion, mushroom, green bean, fresh Thai basil.
Duck: Sauteed
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Pad Ka Prow (Basil Sauce)19.95Sauteed in chili basil sauce, green bean, bell pepper, fresh Thai basil
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Pad Khing (Fresh Ginger Sauce)19.95Sauteed with fresh ginger, scallion, onion, bell pepper, mushroom, snow pea in light brown sauce.
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Pad Ga Tiem (Garlic Sauce)19.95Sauteed with fresh garlic, black pepper, wild mushroom, served on a bed of bok choy with brown sauce.
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Sweet and Sour Sauce19.95Sauteed with cucumber, onion, bell pepper, tomatoes, pineapple, and mushroom served with Thai style tomatoes sauce.
Duck: Curry
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Red Curry19.95Red curry paste, with pineapple, tomatoes, apple, bok choy, fresh Thai basil, bell pepper in coconut milk.
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Tamarind Sauce19.95Tamarind sauce on a bed of slice pineapple and steam bok choy.
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Panang Curry19.95Panang curry paste with pumpkin, snow pea, carrot, kaffir in coconut milk.
Traditional Thai Curry
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Green CurryGreen curry, bamboo shoot, eggplant, string bean, bell pepper, fresh basil, coconut milk
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Massaman CurrySweet and sour chili paste, potatoes, cashew nut, onion, avocado in coconut milk.
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Pineapple CurryTraditional red curry with pineapple chunks, green bean, tomatoes, garnished with cashew nut.
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Red CurryRed curry bamboo shoot, eggplant, fresh basil, bell pepper, coconut milk.
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Panang CurryPanang curry, string bean, carrot, zucchini, kaffir lime leaves in coconut milk.
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Yellow CurryCurry powder in coconut milk, potatoes, tomatoes, string bean, bell pepper and fried onion.
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Duck CurryTraditional red curry, tomatoes, pineapple, apple, pepper, fresh basil.
Traditional Entress
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Pad Cashew NutSauteed cashew nut, onion, scallion, mushroom, carrot, celery and roasted chili paste.
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Sweet and SourSauteed Thai style with pineapple, cucumber, tomatoes, scallion, onion, bell pepper in sweet and sour sauce.
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Pad Ga Tiem (Garlic and Black Pepper Sauce)Sauteed in special garlic and black pepper sauce, mushroom, broccoli served on a bed of fresh lettuce.
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Pad PedSauteed with red curry paste, bamboo shoot, zucchini bell pepper and fresh basil.
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Broccoli (Garlic and Black Pepper Sauce)Sauteed with fresh garlic, black pepper fresh broccoli and fresh mushroom.
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Pad Ka ProwSauteed with fresh chili, bell pepper, garlic, onion, fresh basil, fresh mushroom, green bean.
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Pad Khing (Ginger Sauce)Sauteed mushroom, snow pea, onion, fresh ginger, scallion, bell pepper in light brown sauce.
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Pharam DelightsServed with special house peanut sauce mix Asian green recommended with chicken or shrimp.
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Pad Prik KhingSauteed in prik, khing chili paste Thai spices kaffir lime leaves and string bean.
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Pad Woon SenSauteed glass noodle, scallion, snow pea, onion mapa, tomatoes and egg.
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Pepper Steak19.95Slight thick beef tenderloin sauteed with onion, bell pepper, scallion served with light brown sauce.
Entrees Special: Sauteed
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Sweet Chili Garlic SauceSauteed in red chili fresh garlic, fresh Thai basil bell pepper.
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Cashew NutsSauteed with cashew nut bell pepper, onion, mushroom, celery, scallion, and roasted chili paste, carrot.
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Pad Khing (Fresh Ginger Sauce)Sauteed with fresh ginger, scallion, onion, bell pepper, mushroom, snow pea in light brown sauce.
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Pad Ka Prow (Basil Sauce)Sauteed in chili basil sauce, green bean, bell pepper, fresh Thai basil.
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Pad Ga TiemSauteed with fresh garlic, black pepper, wild mushroom served on a bed of bok choy with brow sauce.
Entrees Special: Curry
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Red CurryRed curry paste, bamboo shoot, eggplant, bell pepper, fresh Thai basil in coconut milk.
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PanangPanang curry paste, green pea, carrot, zucchini, bell pepper kaffir leaves in coconut milk.
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Green CurryGreen curry paste, bamboo shoot, green bean, bell pepper, fresh Thai basil in coconut milk.
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Sweet and SourSauteed with cucumber, onions, bell pepper, tomatoes, pineapple, mushroom, served with Thai style tomatoes, sauce.