Main Menu
Main Courses
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Rare Seared Yellowfin Tunawasabi-scallion mashed potatoes, tempura vegetables, pickled ginger, wasabi drizzle, sushi grade tuna. served lightly seared, rare only.
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Organic Salmon Fillet Hot Smoked On a Plankroasted mushrooms, haricot vertes, polenta frites, chardonnay-dijon mustard sauce
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Sole Meunierebasmati rice, haricot vertes, lemon and parsley
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Sauteed Jumbo Shrimpplum tomatoes, red pepper, chile oil, mashed potatoes, sauteed spinach
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Cioppinoshrimp, scallops, salmon, sole, clams and mussels, red pepper flakes, basil, plum tomato sauce and spaghetti
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Pasta Bologneserigatoni, plum tomatoes, sauteed spinach, shaved reggiano.
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Orecchietteear shaped pasta with bacon, mushrooms, small dice zucchini and parmesan cream sauce
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Grilled Mojito Skirt Steakmarinated skirt steak, roasted garlic mashed potatoes, red wine sauce
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Grilled Filet Mignonserved with potatoes gratin, vegetables and roasted shallot sauce
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Scotto Dittogrilled aussie lamb chops served with potatoes gratin and rosemary jus
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Roasted Baby Chickenroasted turnips and butternut squash, crimini mushrooms, baby carrots, roasted garlic-rosemary jus
Desserts
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Classic Creme Brulee
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Orange Creamsideblood orange segments, sabayon, blood orange sorbet
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Warm Chocolate Cakewanilla ice cream, fresh fruit and whipped cream
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Bananas Foster Praline Parfaitvanilla-peanut parfait, chocolate cake and caramelizesd banana sauce
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Warm Apple Crispcaramel ice cream, bourbon sauce
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White Chocolate Cheesecakeserved with creme anglaise and raspberry sauce
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Pecan Coconut Chocolate Tartvanilla ice cream, creme anglaise fresh berries
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Warm Chocolate Bread Puddingvanilla ice cream, fresh fruit and whipped cream
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Selection of Ice Cream and Sorbets
