Acre Through The Seasons Menu

Acre Tasting Menu S2

• Foie Gras 1 review
  rhubarb, strawberry, lavender
• Spot Prawn Taco
  finger lime, avocado crema, serrano
• Eggs Nest
  “deviled egg”, masago, trout, RCC caviar, katafi
• Roti
  truffle, herb neufchatel, birch syrup

• Tomato
  thai basil sorbet, silken tofu, lime dressing, aged fish sauce
• Charcoal Foccacia
  balsamic reduction

• Scallop & Kohlrabi
  buttermilk yuzu kosho, bubu arare, pickled sea asparagus

• Corn
  chanterelles, chorizo, cotija, tajin, pasta sheet; add 5gr australian black truffle 20

• Fried Steelhead Trout
  cucumber gazpacho, apple, watercress, dill yogurt

• 36hr Brant Lake Wagyu Zabuton
  potato foam, courgette, radishes, okanagan cherry, red wine jus; add A5 wagyu supplement 2oz 25

• Grilled Peach
  cereal milk semifreddo, raspberry gel, chiffon cake, almond “dirt”

Afternoon Tea

• Spruce Tip Kafir Pannacotta
  mead, almond granola
• Rosemary Maple Scone
  apricot lemon marmalade, smoked salt whipped butter

• Caviar 1 review & Foie Gras Macaron
  sea buckthorn berry, hazelnut
• Birch Glazed Steelhead Gravlax
  avocado, rye, chives, smoked trout caviar
• Iberico & Truffle Egg Salad Sandwich
  house baked brioche
• Goose Tartlet
  wild mushrooms, lingon berries

• Ruby Chocolate Lavender Financier-Hazelnuts
• Wild Honey Blue Cheese Cheesecake
• Huckleberry Éclair
• Raspberry Chocolate Truffle

• Imperial Dragonwell
  Grassy, heady overtones with a sweet, distinguished structure on the palate. Green Tea. Ingredients: Estate grade Lung Ching green tea
• Organic Himalayan Mountain Tea
  A collaborative creation with the women of Samagaun and Tergar Charity Nepal, this second edition blend celebrates wild grown gob-chis, and the women who harvest them. Green Tea. Ingredients: Organic young hyson, organic gob-chi, elderberry, hibiscus, currants, Saskatoon berry, marigold, roses, natural strawberry flavors
• Imperial English Breakfast
  Blended true to the origin of Imperial English Breakfast Tea - biscuity Keemun and bright Ceylon. Black Tea. Ingredients: High elevation black tea
• Lavender Earl Grey
  Expressive opulence; floral and spicy on the nose. Black Tea. Ingredients: Estate black tea, organic lavender, rose petals, and natural bergamot oil
• BC Forestea
  A smoky cup that captures the allure of camping in the wilds of British Columbia. Black Tea. Ingredients: Estate yunnan tea, meticulously hand-smoked with alder and cherry wood
• Mountain Berry
  Fruit forward, jammy blend of Saskatoon berries, currants, hibiscus and rosehips, sealed with sweetness. Fruit Tisane (no caffeine). Ingredients: Elderberry, hibiscus, currant, saskatoon berry, and natural flavors
• Organic Himalayan Meadow Chamomile
  A collaborative creation with the women of Malla Satinaugaon, India and Pan Himalayan Grassroots Development Foundation. This exclusive blend celebrates the climate-resilient chamomile grown in the Himalayas by a group of remarkable women. Herbal (no caffeine). Ingredients: Women micro farmed Himalayan chamomile, organic chamomile flowers, lemongrass, orange peel, rose petals
• Fantastic Mushroom Tea
  A limited-edition blend created in partnership with Fantastic Fungi. Each sip is filled with the world's most revered mushrooms, deepening your connection to nature while rejuvenating your mind, body & spirit. Served latte-style (oat milk or milk). Herbal (no caffeine). Ingredients: Organic red reishi, organic cordyceps, organic lion's mane, organic ginger, organic turmeric, organic cinnamon, cardamom, clove, and nutmeg