Oren Pho
Chef Special
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Lemongrass Jumbo King Prawn8Lemongrass Jumbo king prawn Jumbo king prawns boiled in lemongrass broth served with ginger anc chillli sauce
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Jumbo Grilled King Prawns8Oren Special Grilled Jumbo King Prawns Jumbo king prawns chargrilled with garlic and chilli served with ginger anc chillli sauce
Small Plates
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Oren Mix Starter6Chicken wing, Prawn on baguette, spring roll, ribs
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Cha Gio Chay4.6Taro and vegetable with glass noodles wrapped in our crispy lacy rice paper netting
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Banh Cuon6.5Steam soft rice rolls filled pork and wood-ear mushroom or mushroom and onions topped with fried onions and served with fish sauce.
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Famous Vietnamese savory fried pancake filled with either pork and prawns or mushroom and tofu. Served with lettuce and nuoc mam.
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Sa Te5.8Grilled skewers served with our house peanut satay dip Chicken 5.80 Beef 5.80 Tofu 5.00
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Ha Long Mussels6.5Mussels in a coconut curry broth
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Tom Thit Rim8.5Belly pork and king prawns stew to a caramelized soy sauce.
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Oren Tom6.5Honey glazed king prawns
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Oren Lollipop Ga5.5Pulled chicken wing in a tangy sirachra sauce.
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Oren Skewer Platter6Nem nuong (Minced pork with emograss) , fish balls, beef balls, satay chicken
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Chả Giò4.6Homemade rice paper pork and vegetable spring roll.
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Cha Gio Vit5.5Handed pulled slowed cooked duck with five spice wrapped in our lacy rice paper netting
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Cua Lột9.5Soft shell crab with a chili mayo annatto dip
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Nem Nuong5.5Homemade chargrilled pork ad lemongrass skewers
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Chien Toi Ot6.5Chien toi ot Wok tossed with our house infused salt chili Squid 6.50 Cauliflower 5.50 Tofu 5.50 Slow cooked ribs 6.60
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Wonton Soup5.5Pork dumpling soup
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Canh Ga5.5Crispy chicken wings in a caramelised anchovy sauce
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Chao Tom6.8Minced king prawns wrapped on a sugar cane
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Khoai Lan Tom6Sweet potato and king prawn fritters served in a lettuce wrap and nouc mam
Goi Cuon – Summer Rolls
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Goi Cuon Cua – Soft Shelled Crab6.8
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Goi Cuon Nem Ng – Grilled Pork4.6
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Traditional Goi Cuon – Pork and Prawns4.6
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Goi Cuon Chay – Mushroom and Tofu4
Goi - Salads
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Goi Ga6.5Hand torned chicken tossed with carraots and kohlrabi and Vietnamese herbs with a vinaigrette and a chili ginger dressing on the side
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Goi Ngo Sen6.8Crunchy lotus root salad with pork and prawns and Vietnamese herbs
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Goi Bo Mien7Slow cooked beef, Glass noodle salad. Refreshing and light with a spicy kick
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Goi Chay6.5Fried tofu and lotus tossed with carrots, kohlrabi and Vietnamese herbs
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Goi Xoai6.5Spicy mango tossed with cucumber and rice paper With either chicken or king prawns (+1.50)
Pho – Classic Soup Noodles
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Pho Tai – Lean Rare Beef8
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Pho Dac Biet – Lean Rare, Shin and Beef Balls9
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Pho Bo Chin – Slow Cook Shin Beef8.5
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Pho Bo Vien – Homemade Beef Balls8
Bun Hue
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Bun Ga Hue8.5Topped with hand turned chicken breast
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Topped with slow cooked shin and brisket beef
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Bun Hai San10.5Mixed seafood
Noodle Soups
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Vit Tiem9.5A vietnamese favourite with chinese origins. Braised duck in a mix spices creating a rich flavourful broth, served with egg noodles
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Bun Rieu9A tangy tomato and crab broth with pork and prawns meat balls and a crab mousse, served with vermicelli noodles.
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Wonton Mi8.5Pork and prawn dumpling served with egg noodles in a clear chicken broth
Grills – Bun/com Thit Noung
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Two Topping8.4
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Super Combo10.5Served with either rice or noodles and some side salad and house nuoc mam sauce topped with Pork, chicken, beef, nem nuong (Pork skewer) , spring roll and fried egg
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Hanoi Combo15Served with vermicelli noodles Lemongrass pork patty in our chilli nuoc mam Fried tofu, grilled belly pork and king prawns
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One Topping7.6
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New Three Topping9
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Super Veggie Combo10Served with either rice or noodles and some side salad and house lemon and chilli sauce topped with Tofu. Quorn, mushroom, veggie spring roll and fried egg.
Claypots
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Cari Vegetable7.5Cari – A light Vietnamese lemongrass and coconut curry
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Cari Ca8Vietnamese lemongrass and coconut Cod curry. Slow cooked with potatoes and carrots, served with either jasmine rice or vermicelli noodles
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Bo Kho8.5Rich beef stew, slow cooked in own dripping, with potatoes and carrots served with either jasmine rice or vermicelli noodles.
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Cari Ga8Vietnamese lemongrass and coconut Chicken curry. Slow cooked with potatoes and carrots, served with either jasmine rice or vermicelli noodles
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Cari De9.5A spicy lemongrass slow cooked goat curry full flavor and spices
Medium Plates - Chicken
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Ga Xao Gung8Stir fried chicken with ginger and spring onions
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Ga Quế8Stir fried chicken with chilli and basil
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Saigon Thit Kho8.5Slow braised chicken to create a caramelized soy sauce
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O'ren Spicy Popcorn Chicken8Bitesize chicken coated in a caramelised sweet and spicy sauce
Medium Plates - Beef
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Wok tossed beef in a spicy chilli and soy sauce with onions and peppers
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Bo Xao Nấm8.5Stir fried beef with mixed mushroom
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Bo Xao Xa Ot8.5Wok tossed beef with lemongrass and chilli
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Bo Luc Lac8.8Wok tossed diced beef with pepper and onions on a sizzler.
Medium Plates - Pork
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Hot and Spicy Pork8Stir fried pork in our slow cooked red pepper, celery, onion and chilli sauce.
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Tom Thit Rim8.5Belly pork and king prawns stew to a caramelized soy sauce.
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Xa Xiu8.5Roast pork on a bed of seasonal greens topped a light Vietnamese barbeque sauce
Medium Plates - Duck
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Vit Xa Xiu8.8Roast duck on a bed of seasonal greens topped with a light barbeque sauce
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Vit Que8.5Roast duck stir fried with chilli and sweet basil
Medium Plates - Seafood
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Birds Nest9.5Stir fried mix seafood on a potato nest
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Canh Chua Tom8Classic vietnamese sour tamarind soup with king prawns (chilli optional)
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Ca Kho8.8Claypot braised fish in a sweet and salty caramelized soy sauce choice of cod fillet or cat fish steak
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Ca Thi La9Turmeric cod stir fried with dill and spring onion served on a sizzler
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Ca Chien Mango9.5Crispy seabass topped with our house mango ancovy sauce Whole 15.00 Filet 9.50
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Hot and Spicy Prawns9Stir fried king prawns in our slow cooked red pepper, celery, onion and chilli sauce.
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Ca Tim Saigon9Stir fried aubergine with king prawns and tofu in a mild chili sauce.
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Oren Bass9.5Pan fried seabass filet on a bed of seasonal greens
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Ca Hap Gung15Steam seabass with ginger and spring onions.
Medium Plates - Vegetables
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Pac Choi / Morning Glory6.5Wok tossed with garlic and drizzled with oyster sauce Please ask for today greens as they can vary from morning glory, pak choi, choi sum and kai lan.
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Pai Pa Tofu7.5Minced tofu and broccoli in a light soy sauce
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Stir Fried Tofu with Tomato Black Pepper Sauce6.5
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Aubergine and Potato in a Mild Garlic Sauce6.5
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Chinese Mushroom with Broccoli6.5
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Ca Tim Chay7.5Stir fried aubergine, fine bean and tofu in garlic and chili sauce.
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Tofu Xao Xa Ot7.5Wok tossed tofu with lemongrass and chili
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Fine Beans6.5Wok tossed fine bean with tofu in a spicy garlic sauce
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Stir Fry Mixed Market Fresh Vegetables5.5
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Stir Fry Kale with Carrots Garlic5.5
Rice and Noodles
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Saigon Rice6.6Stir fried rice with spring onions cilantro chicken, pork and shrimps
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Stir Fry Udon Noodles with Chicken7.2
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Mi Xao6.7Stir fry egg noodles with either chicken beef or tofu
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Bun Cari Xao7Stir fry vermicelli noodles with chicken pork and shrimps with a mild curry flavour
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Pho Ap Chao8.5Stir fried beef and flat rice noodles
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Mi Xao Gion7.3Crispy egg noodles topped with mixed vegetables in a light soy sauce
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Com Hai San9Mixed seafood rice
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Spicy Udon Stir Fry with Pork7.6
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Mi Xao Nam6.5Stir fry egg noodles with mixed mushroom and garlic
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Pho Sa8.5Stir fried beef/ chicken or tofu with lemongrass on top of flat rice noodles
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Ap Chao Chay8.5Mixed vegetables with flat rice noodles