This Korean BBQ was okay. They only have 4 kinds of meats being served as part of their AYCE menu. They have Pork Loin (unflavored), Sweet Pork Loin, Spicy chicken, and beef. You'll have to serve yourself on the side dish area. You can get as much as you want but will have to pay a service fee of 500 if you have tons of leftovers. The heat from the grill is provided by using charcoal, which I find interesting and unique. The main thing I could say about it is that they need a better and proper ventilation system. The place gets really hot and muggy especially when it is hot outside. Also, as a restaurant, I highly recommend making an effort on keeping flies out of the establishment. I can see them flying all over the place.