Lunch Menu
Appetizers
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Caprese & Melon$8.50Homemade Mozzarella Cheese, Organic Tomatoes, Peppers and Kalamata Olives
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Prosciutto 39 reviews & Melon$1424 month Aged Parma Prosciutto & Melon
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Grilled Calamari$9Grilled Calamari with Arugula Salad
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Sushi Grade Ahi Tuna Osteria's Style
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Angus Beef Tenderloin, Arugula & Parmesan Cheese
Salads
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Fresh Field Greens with House's dressing
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A classic Romaine Salad with Homemade Caesar's dressing
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Baby Arugula Salad Osteria's Style
Panini
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Ciabatta Bread with Aged Parma Prosciutto, Homemade Mozzarella, Tomatoes & Basil
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Gypsy Chicken$12Ciabatta Bread with Organic Chicken Breast, Peppers, Mushrooms & Provolone Cheese
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Vesuviano$14Ciabatta Bread with Shrimp, Homemade Mozzarella in Spicy Cherry Tomato Sauce
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Contadino$12Ciabatta Bread with Imported Italian Speck Prosciutto, Artichokes & Fontina Cheese
Pasta
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Linguine alle Vongole$15Linguine Pasta with Fresh Neck Clams in White Wine Sauce Also available in Red Tomato Sauce
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Gnocchi al Pomodoro e Basilico$15Homemade Potato Dumplings with Grape Tomato Sauce & Basil Also available with a Gorgonzola Cheese Sauce
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Penne alla Matriciana$15Penne Pasta with Italian Bacon in Tomato Sauce
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Fettuccine con Scampi al Pomodoro e Arugula$16Fresh Fettuccine Pasta with Shrimp in Cherry Tomatoes Sauce with Fresh Arugula
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Linguine al Ragu di Cinghiale$18Linguine Pasta in Wild Boar Tomato Ragu Sauce
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Sacchetti di Pasta ai Porcini$16Fresh Pears & Ricotta Pasta in Special Osteria's Cream Sauce
Main Course
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Pollo Paillard$14Thinly pounded Grilled Chicken Breast with Arugula, Grape Tomatoes and Parmesan Cheese
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Sauteed Chicken Breast with Mushrooms and Marsala Wine Sauce
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Salmone ai Capperi$18Grilled Wild Salmon with Capers in Butter & Lemon Sauce
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Special Seafood Soup in Spicy Tomato Broth
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Pesce Spada alla Siciliana$16Cheese encrusted Swordfish with Cherry Tomatoes Relish
Dinner Menu
Appetizers - Antipasti
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Terrina di Verdure alla Griglia$10Layers of grilled Zucchini, roasted Red and Yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic Vinegar and EVOO
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Caprese$12Fresh Homemade Mozzarella cheese, Organic Cluster Tomatoes, Greek Kalamata Olives, Basil
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Prosciutto e Melone$16Thinly sliced 24-month aged Prosciutto di Parma served with Seasonal Melon
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Bresaola Trentina$12Thinly sliced imported Northern Italian Cured Beef Prosciutto over a bed of baby Spinach topped with shaved Parmesan, grilled Portobello Mushrooms, EVOO and Lemon
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Cozze e Vongole alla Marinara$12Fresh little neck Clams and Mussels sautéed with Garlic, White Wine and Tomato sauce
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Calamari alla Griglia$12Marinated and grilled fresh tender Squid on Arugula topped with EVOO, Garlic and Lemon
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Carpaccio di Tonno$18Thinly sliced Sushi Grade Ahi Tuna over a bed of mix Green lettuce topped with caramelized Onions, Raisins, Pine nuts and Avocado, finished with EVOO and aged Balsamic Vinegar
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Carpaccio di Manzo$16Thinly sliced Master Choice Angus Beef Tenderloin over a bed of Arugula topped with shaved Parmesan, sweet Gourmet Capers, EVOO and Lemon
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Antipasto Salumeria Italiana (Serving for Two)$24Selected top quality imported combination of thin sliced 24-month aged Prosciutto di Parma, Porchetta & Soppressata, Pecorino cheese, mixed Mediterranean Olives and grilled Pineapple
Salads - Insalate
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Fresh field Greens, Tomatoes, Cucumbers, Carrots, Red Onions and Seasonal Garnish tossed with EVOO and Champaign vinaigrette
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A classic combination of Romaine Lettuce, buttered Crouton tossed with our Homemade Caesar dressing and Imported Parmesan
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Baby Arugula, fresh Strawberries (when not available Pomegranate in substitution), Pine nuts and shaved Parmesan tossed with Olive Oil and Red Balsamic Vinegar
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Scarola Campana$10Hearts of Escarole lettuce, mixed with sliced cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing
Soups - Zuppe
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Soup du JourDaily made (Ask your waiter about it)
Pastas - Farinacei
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Gnocchi Casarecci$19Homemade Potato Dumpling with Fresh Tomato sauce, Parmesan and Basil (Also available with a Gorgonzola cheese cream sauce)
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Tortelloni del Buongustaio$20Fresh Tortelloni Egg Pasta filled with Ricotta cheese sautéed with Cream, Imported Speck Shitake Mushrooms, Shallots and Parmesan sauce
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Pappardelle al Ragu di Cinghiale$24Fresh Pappardelle Egg Pasta sautéed with Wild Boar ragout sauce and Parmesan cheese
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Penne ai Sapori Siciliani$19Penne Pasta sautéed with Fresh diced Eggplant and Italian Zucchini in a Cherry Tomato marinara sauce, topped with grated Imported dry Ricotta Cheese & Basil
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Fettuccine alla Matriciana$22Fresh Fettuccine Egg Pasta sautéed with sliced Pancetta (Italian Bacon) in a Cherry Tomato marinara sauce with a touch of Hot Pepper and Basil
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Sacchetti di Pasta ai Porcini$24Fresh Egg Pasta filled with Pear, Ricotta and a touch of Gorgonzola cheese in a delightful Imported Porcini Mushroom, Cream sauce and Parmesan
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Linguine alle Vongole$24Linguini Pasta sautéed in Olive Oil, Garlic, touch of Hot Pepper, Fresh little neck Clams and White Wine sauce (Also available in red marinara sauce)
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Penne alla Vodka con Polpa di Granchio$26Penne Pasta sautéed in a creamy Rosé Vodka sauce with Lump Crab Meat
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Linguine all'Osteria$32Sautéed head on Jumbo Shrimp, Dry Sea Scallops, sliced fresh Calamari in EVOO Garlic and White Wine (Also available in tomato sauce)
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Risotti a PiacerePlease ask for the available variety
Sides of Vegetables - Contorni
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Asparagus Parmigiana
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Sautéed Broccoli di Rapa
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Sautéed Organic Baby Spinach
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Sauteed Mushrooms
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Sautéed Escarolewith Raisin and Pine nuts
Main Courses - Secondi Piatti
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Salmone alla Mugnaia$26Grilled Atlantic Salmon fillet topped with a reduction of Garlic, gourmet Capers, White Wine, Lemon juice and Butter sauce
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Pesce Spada all'Isolana$28Seared thin cut of Harpoon caught Swordfish, encrusted with Parmesan & Pecorino cheese over sautéed sweet roasted Peppers, Garlic, Oregano and Cherry Tomato relish
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Scampi alla Pescarese$32Sautéed Jumbo Shrimp (U-10 size) in Olive Oil with Garlic, Shitake Mushrooms, Chives organic Grape Tomatoes, fresh Basil and White Wine sauce
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Branzino al Forno$38Marinated and broiled whole fish Branzino (1 ½ lbs.), filleted tableside, with EVOO and lemon
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Cioppino alla Genovese$32Seafood soup made to order with Shrimp, Dry Se Scallops, sliced Calamari, Clams, Mussels, caught of the day, Jumbo lump Crab in White Wine, fresh Basil and spicy tomato broth
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Petto di Pollo alla Zingara$24Sautéed fresh all natural Chicken Breast with Garlic, Artichoke hearts, Mushrooms sweet roasted Peppers, Rosemary and White Wine sauce
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Petto d'Anatra Allo Sherry con Mirtilli$27Sliced seared Stone Church Farms Duck breast, topped with sautéed Shallots, Blueberries, Mint and Porto wine reduction sauce
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Filetto di Manzo al Pepe Verde$39Grilled Beef tenderloin (9oz.) center cut Master Choice filet, topped with soft green Peppercorn, Shallots, fresh herbs and Cognac sauce
House Premier Meats Cut
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Costata di Manzo (Taglio Reale) alla Griglia$60Grilled Rib Eye (20 oz.) Prime cut, brushed with Garlic, fresh herbs Tuscany style
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Costoletta di Vitello con Porcini e Marsala$65Grilled all natural Veal Chop (16 oz.) French cut topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and Marsala wine reduction sauce
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Costoletta di Agnello al Rosmarino$55Grilled all natural Australian Lamb chops (double cut) topped with Port wine sauce
Menus of restaurants nearby
La Dolce Vita & Fellini
Appetizers
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Thinly sliced 24 months-aged imported Parma prosciutto with sweet melon
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Sliced organic tomatoes and homemade mozzarella with fresh basil
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Grilled marinated Calamari in garlic, extra virgin olive oil and lemon juice
Pasta
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Pappardelle al Ragu' di CinghialeFresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato Ragu' sauce and Parmigiano Reggiano cheese
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Sacchetti di pasta ai PorciniFresh pasta filled with ricotta ampersand sweet gorgonzola Cheese with pear, sautéed with Italian Porcini mushroom in a light cream sauce
Main Course
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Filetto di Manzo al Tartufo nero e BaroloGrilled 9 oz. of center cut Angus Beef Filet topped with black Truffle and Barolo red wine reduction sauce
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Costoletta di Vitello alla ValdostanaBroiled stuffed 16 oz. of top quality French cut Veal Chop stuffed with Prosciutto and Fontina cheese, topped with a delightful Shitake mushrooms, garlic and white wine reduction sauce
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Costolette di Agnello al RosmarinoGrilled fresh domestic Lamb Chop, topped with a garlic, rosemary and Port wine reduction sauce
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Chilean Seabass all'EscarolaCaramelized Chilean Seabass filet served over wilted Organic Escarole with Golden Raisins and Pine Nuts. Finished with E.V. Olive Oil and Lemon Juice
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Branzino alla griglia or Dover SoleGrilled fresh marinated Branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover Sole instead will be sauteed and topped with capers, lemon butter sauce
Dessert
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Neapolitan GelatoWith wild berries
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Dark chocolate mousse
