Our House Restaurant and Banquet Facility Menu

Ala Carte Menu

• Spiedini Romani

  $9.95
  Layers of bread and mozzarella lightly fried served with caper anchovy sauce
• Mozzarella Carozza

  $7.95
  Layers of bread and mozzarella lightly fried served with house red sauce
• Fried Calamari

  $8.95
  Served with house red sauce
• Butcher Block Antipasto

  $12.95
  Imported cheeses and meats
• Clams

  $8.95
  Baked Oreganata
• Pierogies

  $8.95
  Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions
• Vegetable Napoleon

  $11.95
  Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara
• Zuppa Di Clams or Mussels

  $10.95
  Clams or mussels sautéed with garlic, fresh herbs and red or white sauce
• Beef Carpaccio

  $9.95
  Caper berries and Pecorino Romano cheese
• Hot Antipasto for Two

  $14.95
  Baked clams, shrimp oreganata, eggplant rollatini
• Eggplant Rollatini

  $8.95
  Stuffed with ricotta and mozzarella, with marinara sauce
• Mozzarella Caprese

  $8.95
  Fresh mozzarella layered between tomato with fresh basil
• Margherita Pizza Flats

  $10.95
  Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil
• Maryland Crab Cake

  $10.95
  Oven baked lump crab cake served with Remoulade sauce

• Pasta 15 reviews & Fagioli

  $6.95
• Escarole & Beans

  $6.95
• Minestrone Soup

  $6.95
• French Onion

  $7
  Hearty three cheese with garlic croutons

• Warm Spinach Salad

  $7.95
  Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
• Caesar Salad 1 review

  $6.95
• Iceberg Wedge

  $6.95
  With crispy bacon creamy blue cheese

• Chicken Marsala 4 reviews , Francese, Parmigiana 1 review , or Piccata

  $21.95
• Chicken Scarpariello

  $21.95
  Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine
• Chicken Vino Bianco

  $21.95
  Sautéed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
• Chicken Sorrentino

  $21.95
  Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze
• Chicken Voldastana

  $22.95
  Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce
• Long Island Duck

  $28
  Half grilled crispy duck served with homemade stuffing and gravy

• Linguini with Clam Sauce

  $18.95
  Linguini with clams red or white sauce
• Penne Guiseppe

  $16.95
  Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
• Rigatoni Siciliano

  $16.95
  Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth
• Rigatoni Ala Vodka

  $15.95
  Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce
• Cappellini Filetto di Pomodoro

  $16.95
  Fresh plum tomatoes w/fresh basil, onions, olive oil and Parma Prosciutto
• Fettuccini Primavera

  $16.95
  Variety of vegetables sautéed in garlic and olive oil with white wine or alfredo sauce
• Fettuccini Bolognese

  $18.95
  Meat sauce, ground beef and pork
• Spaghetti Puttanesca

  $16.95
  With capers, Gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil

• Marsala 5 reviews , Francese, Parmigiana or Piccata

  $23.95
• Veal Saltimbocca

  $23.95
  Layered over spinach and Prosciutto Di Parma mozzarella in a sage demi glaze
• Veal Lorenzo

  $23.95
  Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction
• Veal Sorrentino

  $23.95
  Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze
• Veal Sambuca

  $24.95
  Sautéed with green onion, sun dried tomatoes, shrimp, basil and Sambuca Liquor touched with cream

• Filet of Sole Almondine

  $23.95
• Filet of Sole

  $23.95
  Broiled or Francese
• Grilled Salmon

  $23.95
  Marinated in balsamic vinaigrette, served over greens with grilled Bermuda onion and tomatoes or with an Asian glaze
• Salmon Frangelico

  $23.95
  Encrusted in pignoli nut and pan seared in a Frangelico cream sauce
• Shrimp

  $23.95
  Francese, parmigiana, or oreganata
• Zuppa Di Pesce

  $28.95
  Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
• Lobster Tails 2 reviews
  Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce
• Fettuccini Michaelangelo

  $26.95
  Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce
• Shrimp Scampi

  $23.95
  Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta
• Fried Fish Platter

  $18.95
  Delicately seasoned and battered deep fried fish and French fries

• 16oz New York Strip Steak

  $27.95
• 10oz Filet Mignon

  $28.95
• 16oz Ribeye Steak

  $27.95
• Rack of Lamb

  $29
  Herbed rack of lamb grilled to perfection with red wine sauce
• Pork Chop

  $19.95
  Grilled and served with onion and cherry peppers

• Sauteed Broccoli Rabe
• Sauteed Escarole

  $6.95
• Sauteed Spinach 1 review

  $6.95
• Sauteed Broccoli

  $6.95

Brunch

• Carving Station
• Waffle Station
• Omelet Station
• Assorted Desserts

• Brunch Buffet with Drinks
  All you could drink coffee, tea, juice and one mimosa per adult plus buffet for $19.99 per adult $11.99 for children 12 and under Pitchers of Homemade Sangria or Mimosa's Available

Limited

• Chicken Your Way
  Francaise, Parmesan, Marsala or Picatta (please pick one)
• Roast Prime Rib
  Slow roasted served with Au Jus
• NY Sirloin
  Grilled to your liking with a delicate mushroom sauce
• Grouper Russo
  Lightly floured and pan seared, with julienne button mushrooms and onions with Chefs Special Seasonings and oak cabernet sauce
• Penne ala Vodka or Penne Primavera

• Chicken Fingers and French Fries
• Pasta Dish