Owens' Restaurant Menu

Main Menu

• Chilled Shrimp Cocktail
  with housemade cocktail sauce
• Calamari 25 reviews
  lightly breaded and flash fried, served with lemon herbed vinaigrette and fra diavlo sauces
• Coconut Shrimp 39 reviews
  rolled in fresh coconut, lightly fried, orange creole sauce
• Pecan Crusted Sea Scallops
  golden fried, jack daniels toasted pecan butter
• Prince Edward Island Mussels
  sautéed in a classic chardonnay and garlic butter
• Escargot 20 reviews
  classic presentation, served with crostinis
• Local Clams Steamed
  with drawn butter
• Sea Scallops Rumaki
  wrapped in applewood bacon, shiitake soy broth
• Smoked Salmon
  cold smoked, with red onions, capers herbed goat cheese
• Jumbo Lump Crabmeat Cocktail
  chilled, with drawn butter
• Jumbo Lump Crabmeat Remick
  with mozzarella cheese

• Lobster Bisque 76 reviews
  maine lobster in a creamy soup, laced with sherry
• Owens' Gumbo
  shrimp, scallops, crawfish, andouille sausage and tasso ham, mildly spicy
• Clam Chowder 15 reviews
  a clear broth hatteras style, with tender local clams, potatoes and bacon

• Caesar Salad 7 reviews
  classic with housemade ciabbatta croutons (also available with smoked salmon)
• Carolina Blue Salad
  with baby iceberg, fresh tomatoes, applewood bacon, blue cheese dressed, lemon basil drizzle (also available with sauteed jumbo lump crabcake)
• Baby Spinach Salad
  herb crusted goat cheese, dried cranberries, toasted almonds, ciabbatta croutons, poppyseed dressing (also available with grilled salmon)
• Mixed Baby Greens
  with apples, golden raisins, spiced pecans, feta cheese and champagne vinaigrette (also available with grilled spiced shrimp or chicken)

• Margarita Scallops
  marinated with cuervo and sugarcane, grilled, key lime vinaigrette, almond wild rice
• Yellowfin Tuna 8 reviews
  ginger soy laquered, grilled, mixed baby greens, toasted sesame dressing, almond wild rice
• North Atlantic Salmon
  grilled, glazed with a citrus and mango passion fruit vinaigrette, mixed baby greens, almond wild rice pilaf
• Carolina Jambalaya
  of shrimp, crawfish, sea scallops, tasso ham and andouille sausage, white rice, mildly spicy
• Carolina Shrimp And Grits
  shrimp and surry, virginia, sausage sauteed with peppers, onions, garlic and herbs, over mascarpone grits
• Pecan Crusted Sea Scallops
  golden fried, with jack daniel’s toasted pecan butter, almond wild rice
• Carolina Ciopinno
  shrimp, sea scallops, mussels, local gamefish, and smoked sausage, sauteed in a mildly spicy lobster tomato broth, served over fettuccine

• Coconut Shrimp 39 reviews
  fresh coconut and weeping radish beer batter, golden fried, creole orange sauce, almond wild rice
• Jumbo Shrimp
  golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice
• Jumbo Lump Crabcake And Coconut Shrimp
  pairing, golden fried, almond wild rice
• Seafood Mariner 14 reviews
  filet of local fish, jumbo shrimp, sea scallops, clams casino and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes
• Seafood Outer Banks
  filet of local fish, jumbo shrimp, sea scallops and jumbo lump crabcake, all fried to a golden brown, crispy french fries
• Hatteras Combination
  local shrimp, sea scallops and jumbo lump crabmeat, broiled with lemon herb butter, seabreeze potatoes
• Mixed Grill 16 reviews
  petite filet mignon, teriyaki marinated tuna and a brochette of shrimp, scallops and vegetables, with almond wild rice

• Pan Roasted Free Range Chicken Breast
  over angel hair pasta, fresh asparagus, served with a country ham and parmesan butter sauce
• Shrimp Aristotle
  shrimp sauteed with julienne sundried tomatoes, kalamata olives, fresh herbs and garlic, angel hair pasta, feta cheese and scallions
• Pepper Crusted Beef Tenderloin Tips And Jumbo Shrimp
  sauteed with wild mushrooms in a light brandy cream sauce, over fettuccini

• Crabmeat Remick
  jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice
• Miss O's Crabcakes
  two large crabcakes made with jumbo lump crabmeat, sauteed, with almond wild rice or golden fried with crispy french fries
• Seafood Norfolk
  jumbo lump crabmeat, shrimp, and one-half maine lobster tail, broiled in butter, seabreeze potatoes
• Filet Oscar
  petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and sauce bearnaise, seabreeze potatoes
• Lobster Tail Dinner
  a single broiled maine lobster tail, drawn butter, seabreeze potatoes
• Surf And Turf 13 reviews
  ten ounces of filet mignon paired with a lobster tail, drawn butter, seabreeze potatoes
• Live Maine Lobster
  selected from our tank, one and one-half pound maine lobster, steamed, seabreeze potatoes

• New York Strip
  fourteen ounces of prime midwestern aged beef, seared on the grill, marchands de vin butter, seabreeze potatoes
• Prime Rib
  slowly roasted prime western aged beef, with horseradish sauce, and seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor)
• Ribeye 18 reviews
  fourteen ounce cut of prime western aged beef, grilled, marchands de vin butter, seabreeze potatoes
• Filet Mignon 31 reviews
  prime western aged beef, seared on the grill marchands de vin butter, seabreeze potatoes