Ox Club Menu

A La Carte

• Vermouth & Soda

  8.5
• Winter Spiced Negroni

  8.5
• Cranberry & Hibiscus

  5.95
• Nocellara Olives, Burnt Bay and Sicilian Lemon

  4
• Grilled Sourdough Bread, Chicken Schmaltz

  5
• Crispy Fried Short Rib, Umeboshi and Roast Garlic Glaze

  5
• Cumbrae Oysters

  4
• Roast Salsify

  8
• Smoked Chalk Stream Trout Chowder, Wild Garlic, Nori Potato Puffs

  9
• Aged Beef Tartar

  13
• Tamworth Pig Cheek

  11
• Coal Roast Cauliflower

  28
• Grilled Stone Bass

  28
• BBQ Short Rib

  32
• 400g Aged Bone-In Sirloin 16 reviews , Wild Mushroom Sauce Diane, Roasted Roscoff Onion

  40
• 1kg Highland Cote De Boeuf

  95
• Wood-Grilled Brassicas, Chilli, Garlic and Citrus

  6.5
• Crispy Heritage Potatoes, Caramelised Yeast Mayo

  6.5
• Burnt Basque Cheesecake, Hay Poached Rhubarb

  7.5
• Px Sherry Baked Alaska, Caramelised White Chocolate Ganache, Tonka Sponge

  7.5