Dinner Menu
Appetizers
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Spicy Sushi Tuna Tempura Roll$8with soy glaze & wasabi oil with edemame beans
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Meatballs with Ricotta Cheese$7large hand rolled filet mignon meatballs slowly cooked in our tomato sauce napoli style
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Fresh Oysters on Half Shell$2.50east coast served grilled or on ice
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Ovsffr Rockefeller$9served on bead of sea salt & pepper
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Mussels Martnara or Provenctal$9
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Jumbo Crab Cocktail$22
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Lobster Cocktail$22
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Jumbo Iump Crab Cakes$15
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Fire and Ice$11ahi tuna poke, marinated cubed, soy coconut flakes, lobster in coconut shell
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Fried Calamari$8rings fried seasoned herb & garlic, banana pepper rings & red sauce
Salad
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Blt Iceberg Wedge$8with blue cheese
Soups & Stdes
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Escarole, Beans & Sausage 4 reviews$9
Entrees
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Butter Poached Lobstertail$29
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Cheese Steak Filet Mignon$28
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Chef's Famous Chicken Francaise$18
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Crispy Scallops$26
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Eggplant Parmigiana$14
Soups
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traditional bisque, chunks of lobster & finished with sherry
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Escarole, Beans & Sausage 4 reviews$9italian delicacy & filling
Salads
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Traditioilal Caesar$7with croutons & fresh parmesan cheese
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Spinach Salad$7baby spinach, sundried cherries, crisp proscu|tto red onion with a warm bacon dressing
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Steakhouse Salad Wedge$8heart of iceberg, drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato
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field mix, mandarin oranges, carrots, pineapple, & fresh coconut with house ginger sesame
King's Fruit of the Sea - Lobster
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1/2 Lb Tail - Butter Poached$29french laundry recipe
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Traditional 1/2 Lb$29broiled or boiled with drawn butter or scampi butter style
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broiled or boiled with drawn butter or scampi butter style
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Manage Trois (Threesome)$38famous dish. 10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce
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Surf &Turf$391/2 lb lobster tail 10 oz filet mignon served scampi style (award winning) or italian drawn butter or sweet coconut butter
Pork
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Pork Piccata$16traditional piccata,thinly pounded, floured medallions of lean pork with butter, lemon & capers
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Pork Parmigiana$15pounded lightly floured, & finished with tomato sauce, parmesan cheese & angel hair pasta
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Pork Ala Tony Luke's$18pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone
Butcher Shop
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Broiled Filet Mignon$26fresh hand cutted to order - rivals best steakhouses
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Wasabi Crusted Filet Mignon$29with a soy bordalaise and oyster house potato
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Filet Au-Poivre$28peppercorn seared filet with a brandy butter sauce. this french cooked to recipe of the culinary institute of america
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Cheese Steak Filet Mignon$2810 oz filet with melted sharp provolone w/hot pepper sauce
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New York Strip Steak 16 Oz (One Pound)$29served w/ italian, coconut, or scampi drawn butter
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Black & Blue Strip$3216 oz strip grilled & finished in broiler topped with blue cheese & proscuitto cream
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Lumpy New York Strip Steak$36new york strip char grilled with garlic & lump crab & butter
Seafood
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Sesame Crusted Ahi Tuna$26pan seared to temp drizzled with japanese wasabi mustard and soy glaze
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Sea Bass 3 reviews - Choice 3 Ways$34hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted
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Crispy Scallops$26large scallops in seasoned flour pan seared and finished with creamy caper sauce
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topped with a light butte red bread crumb
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Stuffed Haddock$28crab stuffed & garlic butter finish
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Eggplant Salsa Reggaeton$16thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce
Italian Specialties & Pasta
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Linguini Cioppino$18mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over linguini
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Meatballs Bufalino Rigatoni$18large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni - sicialian don's favorite
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Old Style Eggplant Parmesan$14thinly sliced, layered, floured, & topped with tomato sauce (no breading or cheese)
Chicken
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served with marsala & mushrooms
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lightly pounded and italian bread crumb encrusted with tomato sauce, cheese & pasta
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Chicken Francaise$18pounded chicken dipped in egg sauteed with butter, lemon & white wine'a star
Desserts
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Chocolate Decadenge$8on premise pastry chef diane demarco's triple chocolate threat, real cake, dark chocolate layers and shell drizzled with white chocolate- served hot
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a cia classic - chef's choice, sweet dessert egg yolk mixture topped with caramelized sugar
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a chef demarco original - pure secret served with chocolate or fresh whipped creme
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Apple-Raisin-Walnut Won Ton$9if you like fresh hot apple pie fried-this apple dessert served on bed of caramel
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Sorrento's Limongello$8too full? there's room for a shot of italy's favorite liqueur served in frozen shot glass