ClosedOpens at 6PM
Updated 1 month ago
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PATINASTELLA is pretty near Toguri Museum of Art. French and Italian cuisines provide flavorsome dishes at this restaurant. Come here for tasty seafood, foie gras and fish if you are hungry. Degust good halo-halo at PATINASTELLA. A lot of visitors order delicious wine.
The staff is creative that's what makes this place so nice. Nice service is something clients appreciate here. This spot with the calm atmosphere can be a place to start your journey at. 4.3 is what this restaurant received from the Google rating system.
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Visitors' reviews on PATINASTELLA
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Viktoriya
10 months ago on Google
I had such an exceptional dining experience that in one set course I tasted everything I’d dreamed of trying in a French restaurant - so I simply can’t help but leave a review. From the shrimp and caviar amuse-bouche to the signature patissier’s dessert box, every dish was crafted with perfect balance and detail. The chestnut with autumn truffle was delicate, the red grouper from Numazu Port with Swiss chard - incredibly fresh, and the Minori Wagyu beef from Hokkaido just melted in my mouth. The atmosphere, presentation, and service were all on par with Europe’s finest restaurants, yet refined with Japanese precision. Highly recommend! Food: 5 Service: 5 Atmosphere: 5
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Mi Mi
10 months ago on Google
Patinastella I liked so much I will come back soon . I recently had the pleasure of dining at Patinastella in Shibuya, and it was truly a remarkable experience. From the moment you walk in, you feel a sense of elegance and calm. The interior is modern yet warm, with soft lighting, tasteful design, and a comfortable atmosphere that makes it perfect for both special occasions and a refined night out. The staff were professional, attentive, and genuinely welcoming, adding to the overall experience. The food itself is exceptional. Patinastella specializes in French-Japanese fusion cuisine, and every dish feels like a piece of art — both visually and in terms of flavor. I had the signature course menu (multi-course tasting), and each plate was beautifully presented, with seasonal ingredients and creative combinations that surprised me in the best way. The balance between delicate Japanese flavors and French culinary techniques was masterfully done. ️ The wine selection is also worth mentioning. They offer excellent pairings that elevate the dining experience even further, and I appreciated the thoughtful explanations that helped me enjoy each pairing more deeply. Of course, this is not an inexpensive restaurant — it’s definitely fine dining, so you should expect smaller portion sizes with a focus on quality and presentation. But if you come here with the mindset of enjoying a culinary journey rather than just filling up, it’s absolutely worth it. Food: 5 Service: 5 Atmosphere: 5
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Mika Suzuki
11 months ago on Google
Recently dined at Patinastella in Shibuya, and what stood out most was the warm, attentive, and professional service throughout the evening—especially thanks to Aoki-san. Lovely ambience. Their menu features French-Italian dishes crafted with Japanese ingredients, including Noda Duck from Miyagi-ken served with foie gras and seabream from Numazu port paired with seasonal vegetables from Izu. To finish, they presented a charming dessert box with Mango Canelé, Peach Yōkan, Pineapple & Coconut Bonbons, and my personal favorite, the Passion Fruit Tartlet. I also loved their extensive wine list, which includes great selections from their very own Naka-Izu Winery Hills. Food: 4 Service: 5 Atmosphere: 5
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French, Fusion, Italian
$$$$
Price range per person
JPY 10,000
Address
Kamiyamacho, 11−15 神山フォレスト 1F PATINASTELLA, Shibuya, Tokyo, Japan
Features
Сredit cards accepted
Wi-Fi
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 6PM-10PM |
| WednesdayWed | 6PM-10PM |
| ThursdayThu | 6PM-10PM |
| FridayFri | 6PM-10PM |
| SaturdaySat | 6PM-10PM |
Website
Instagram
@patinastella
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