Peperovni

Add to wishlist
Add to compare
May be permanently closed
2118 votes
Scheduled hours: 2PM - 10PM
Updated 3 months ago
May be permanently closed
Add a photo
91 photos
Video of Peperovni
Video of Peperovni
Video of Peperovni
Video of Peperovni
Video of Peperovni
Food at Peperovni
Meals at Peperovni
Get pizza at Peperovni
Get various variants of pizza
Order fries at Peperovni
At Peperovni, you can order pizza
Pizza is the world's favourite fast food
The exterior of Peperovni
Check out the picture displaying exterior and beverage at Peperovni

You will enjoy its food, particularly good Pepperoni, monkfish and nacho chips. Guests visit this restaurant to try delicious lemonade or great frappes. The accommodating staff welcomes visitors all year round. The terrific service is something these restaurateurs care about. Guests claim that prices are adequate at Peperovni. The fine decor and exotic atmosphere let clients feel relaxed here. This place has received Google 4 according to the guests' opinions.

Frequently mentioned in reviews

See allLess

Ratings of Peperovni

Visitors' reviews on Peperovni

/ 625
C
Request content removal
Sabrosa la.pizza. Food: 4 Service: 4 Atmosphere: 3 Price per person: $100–200
F
Request content removal
Me gustó el estilo del lugar. Food: 5 Service: 4 Atmosphere: 4 Meal type: Brunch Price per person: $400–500
J
Request content removal
Buen servicio. Food: 5 Service: 5 Atmosphere: 5 Price per person: $200–300 Recommended dishes: Pizza Peperovni Y Papas
Pizza
$$$$ Price range per person MXN 100 - MXN 200
Peperovni on map
© OpenStreetMaps contributors
Blvr. Mariano Escobedo Pte. 4934-int. 16
Leon, Guanajuato, Mexico
Address
Blvr. Mariano Escobedo Pte. 4934-int. 16, Leon, Guanajuato, Mexico
Features
Wheelchair accessible
Opening hours
SundaySun 2PM-10PM
MondayMon 2PM-10PM
TuesdayTue 2PM-10PM
WednesdayWed 2PM-10PM
ThursdayThu 2PM-10PM
FridayFri 2PM-11PM
SaturdaySat 2PM-11PM
Instagram
@peperovnipizza
Report incorrect information

Tasty dishes in Leon

Restaurant features in Leon

Updated on: