Palm Court Menu

Lunch Menu

• Jumbo Shrimp Cocktail

  $16
• Jumbo Crab Meat

  $16
  with shrimp & avocado
• Champagne Seafood Salad

  $15
• Yellowfin Tuna Bites Over Wasabi Aioli

  $14
• Classic Coconut Shrimp

  $16
  with mango papaya salsa
• Antipasto Plate

  $20

• Capetola Salad

  $13
  with Avocado, Oranges, Pignoli Nuts & Cherry Tomatoes Sprinkled with Gorgonzola Cheese over California Greens with a Sherry Shallot Vinaigrette Dressing
• Caesar Salad In A Parmesan Frico

  $11
• Homemade Chicken Salad, Wild Greens & Walnut Drizzle

  $12
  low carb
• BLT Salad

  $11
  with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes with Blue Cheese Dressing
• Spinach Salad & Goat Cheese Fritter

  $13
  with Smoked Apple Bacon and Red Wine Vinaigrette
• Chopped Grilled Vegetables

  $15
  with Wild Greens & Grilled Chicken with Balsamic Vinaigrette
• Add Grilled Chicken

  $5
• Add 2 Grilled Shrimp

  $6

• Spinach Ravioli

  $18
  with shrimp, scallops & cockles in a light tomato sauce
• Cajun Penne Pasta

  $16
  with grilled chicken, anduille sausage and spicy fresh tomato sauce
• Grilled Shrimp Macaroni & Cheese

  $17

• Portobello Mushroom, Zucchini, Roasted Pepper & Goat Cheese Panini

  $12
• Turkey Panini

  $11
  with cheddar cheese, tomato & bacon
• Grilled Chicken Panini

  $14
  with fresh mozzarella & prosciutto
• Spicy Tuna Wrap

  $15
  with avocado, lettuce & horseradish aioli
• Grilled Chicken Wrap

  $14
  with avocado, bacon, lettuce & tomato in a spicy mayo

• Atlantic Salmon

  $17
  over asparagus in a citrus sauce
• Grilled Chicken & Shrimp

  $17
  with asparagus & avocado jalapeño salsa
• Sliced Filet Mignon

  $21
  with tomato, gorgonzola & wild green salad (low carb)
• Sirloin Burger

  $10
  with sautéed mushrooms and onions; add melted cheddar or swiss
• Mini Wellington And Fries

  $17
• Grilled Black Angus Shell Steak

  $22
  with portobello sauce & fries
• Grilled Skirt Steak & Shrimp

  $26
  with a Chimichurri Sauce

• Chocolate Flourless Cake

  $6
  smooth gnashe over a decadent flourless cake with raspberry couli
• Classic Vanilla Bean Crème Brûlee

  $6
  served with whipped cream and fresh berries
• Warm Apple Tart

  $6
  served with tahitian vanilla ice cream à la mode
• New York Cheesecake

  $6
  served with a caramel lady apple
• Biscotti With Vino Santo

  $6
  crunchy twice baked italian cookie dessert wine for dipping
• Red Velvet Cake

  $6
  classic southern cake with a cream cheese frosting and a dark chocolate sauce
• Spring Berry Crisp

  $6
  baked blueberries, raspberries & strawberries with a walnut streusel, topped with vanilla ice cream
• A Selection Of Homemade Sorbets Or Ice Cream

  $6

Dinner Price Fix Menu

• Soup Du Jour
• Fruit Cocktail
• Shrimp Cocktail

• Silver NY Shell Steak
  Black Angus NY Shell Steak s erved with Portobello Sauce, Sautéed Onions, Steak Fries & Tied Vegetables
• Amish Chicken
  Roasted Amish-Raised Free Range Chicken with Apples & Brandy served with Polenta Croutons
• Grilled Salmon
  Grilled Salmon in a Citrus Sauce served with Mashed Potatoes & Tied Vegetables
• Vegetable Risotto
  Zucchini, Yellow Squash, English Peas with Saffron Risotto and Parmesan Cheese

• Apple Strudel with Vanilla Ice Cream
• Classic Crème Brûlée
• Coffe or Tea

Saturday Surf & Turf Menu

• 18 Oz. Cowboy Rib Eye Steak And Grilled Shrimp
• Dry Aged Grilled Rib Eye Steak
  with sautéed onions & 4 grilled shrimp served with a baked potato
• 16 Oz. Natural Pork Chop And South African Lobster Tail
• Grilled Pork Chop
  with cockles and chorizo sauce served with 6 oz. south african lobster tail and polenta croutons
• 14 Oz. Meyer Shell Steak And South African Lobster Tail
• Grilled Natural Shell Steak
  with 6 oz. south african lobster tail served with steak fries and portobello sauce
• 10 Oz. Filet Mignon
  with south african lobster tail and shrimp
• Grilled Angus Filet Mignon
  in a vidalia onion sauce & 6 oz. south african lobster tail with 2 grilled shrimp, served with mashed potatoes
• 16 Oz. Veal Chop
  with grilled scallops
• Grilled Veal Chop
  with 4 jumbo grilled scallops in a madeira sauce served with fried risotto
• Herb Crusted Australian Lamb & Grilled Shrimp
• Roasted Rack Of Lamb
  over white bean agnolotti & herb jus served with 4 grilled shrimp

• Chefs Choice Dessert

Brunch Menu

• Tropical Fresh Fruit Salad
• Soup Du Jour

• Caesar Salad
  created by caesar cardini in 1924
• Jumbo Shrimp Cocktail
  served with a classic cocktail sauce
• Smoked Atlantic Salmon Bouquet
  pumpernickel pyramids, red oak lettuce & chive cream cheese
• Gorgonzola Salad Of Napa Valley Greens
  cherry tomatoes & cucumbers with a balsamic vinaigrette

• Eggs Florentine
  poached eggs served with a mornay sauce & baby spinach over a potato pancake
• Gourmet Omelet
  chef's or western omelet
• Classic French Toast
  served with strawberries, bananas and a maple syrup grand marnier sauce
• A Chef's Selection Of Fresh Fish
• Roasted Free Range Chicken
  served with light porcini au jus & polenta croutons
• Pasta Du Jour
• Steak & Eggs
  sliced filet mignon on a bed of vidalia onions & "home fries

• The Palm Courts Dessert Special
• Coffee & Tea

• Bloody Mary
• Mimosa

Bar Menu

• Dungeness Crab Cakes

  $12
  pan fried crab cakes over spinach with a pernod - honey sauce
• Charred Octopus Salad

  $13
  grilled baby octopus with black olive oil, tomato & roasted peppers
• Tuna Bites

  $12
  yellowfin tuna sautéed “rare” served over wasabi aioli
• Scallops Prosciutto

  $12
  pan roasted scallops wrapped in prosciutto with an apple sauce
• Champagne Lobster Seafood Salad

  $18
  marinated seafood salad with lobster, scallops, shrimp and calamari
• Coconut Shrimp

  $16
  crispy coconut shrimp over mango papaya salsa
• Spicy Peruvian Shrimp

  $16
  sautéed white jumbo shrimp with a spicy yellow pepper sauce
• Antipasto Plate

  $20
  selection of italian meats, cheeses, garden vegetables & saba
• Kobe Beef Slider

  $16
  kobe beef slider with onion and bacon
• Shrimp Cocktail

  $16
  jumbo shrimp with a classic cocktail sauce
• Cheese Plate

Children's Menu

• Tropical Fruit Cup

  $6
• Tomato & Mozzarella

  $6
• Shrimp Cocktail

  $12
• Mozzarella Sticks

  $6

• Tossed Salad

  $5
• Caesar Salad

  $6

• Burger

  $9
• Cheeseburger

  $9
• Roasted Chicken

  $18
• Chicken Fingers

  $12
• Sliced Filet

  $15
• Breaded Fried Shrimp

  $12
• Cheese Ravioli

  $12
• Penne Pasta

  $11
  Marinara, Butter, Cream Sacue
• Side Vegetables

  $3

• Chocolate Flourless Cake

  $6
• Ice Cream Sundae

  $6
• Milk Shake

  $6
• Chocolate, Chocolate, Chocolate

  $9

Dinner Menu

• Classic Shrimp Cocktail

  $16
  Jumbo Shrimp with Classic Cocktail Sauce
• Champagne Lobster Seafood Salad

  $19
  Champagne Seafood Salad with Calamari, Scallops, Shrimp and Lobster
• Charred Octopus

  $15
  Grilled Octopus with Black Olive Oil, Tomatoes & Roasted Peppers in a Citrus Olive Oil
• Scallops, Shrimp & Chorizo Peruvian Yellow Pepper

  $21
  Diver Sea Scallops & Jumbo Shrimp over Maple Sweet Potatoes with a Chorizo Peruvian Yellow Pepper Sauce
• Tuna Bites

  $13
  Yellowfin Tuna Sautéed "Rare" Served over Wasabi Aioli
• Coconut Shrimp

  $16
  Served with a Mango Papaya Salsa
• Dungeness Crab Cakes

  $13
  Pan Fried Crab Cakes with a Cherry Tomato & Horseradish Aioli
• Veal Agnolotti

  $13
  Shredded Veal Ossobuco Wrapped with Homemade Pasta in Sage Butter

• Burgundy Pear Salad

  $11
  Chilled Burgundy Pear Salad with Maple Watnuts and Fresh Raspberry Vinaigrette
• BLT Salad

  $13
  Lettuce, Tomato, Gorgonzola Cheese and Apple Smoked Bacon with Blue Cheese Dressing
• Classic Caesar Salad Frico

  $11
  Hearts of Romaine with a Light Anchovy Dressing in a Parmesan Tuile
• Spinach Salad & Crispy Goat Cheese

  $13
  Wilted Spinach and Smoked Bacon, Apples and a Crispy Goat Cheese Fritter with a Red Wine Vinaigrette
• Buffalo Mozzarella & Tomato

  $16
  Sliced Buffalo Mozzarella and Beefsteak Tomato with Basil Oil & Agrodolce Saba
• Capetola Salad

  $14
  Avocado, Oranges, Pignoli Nuts, Gorgonzola Cheese & Cherry Tomatoes over California Greens with a Sherry Shallot Vinaigrette Dressing
• Baby Beets & Goat Cheese

  $13
  Roasted Baby Beets with Crumbled Goat Cheese, Pignoli Nuts & Micro Greens in a Tangerine Champagne Vinaigrette

• Golden Seafood Risotto

  $34
  Lobster, Shrimp, Scallops with Manila Clams with Parmesan Cheese
• Cajun Rigatoni

  $25
  Grilled Chicken, Anduille Sausage with Spicy Fresh Tomato Sauce over Rigatoni Pasta
• Lobster Macaroni & Cheese

  $26
  Elbow Pasta with Bacon Cheddar Cream Sauce Topped with Fresh Lobster, Shaved Truffles & a Panko Parmesan Crust
• Butternut Squash, Kale & Cranberry Quinoa

  $23
  Butternut Squash, Kale, Pignoli Nuts & Dried Cranberries in a Peruvian Red Quinoa

• Panko Yellowfin Tuna

  $35
  Pan Seared Panko Avocado Yellowfin Tuna with a Japanese Soy BBQ Glaze & Wasabi Mashed Potatoes
• Columbia River Wild Salmon

  $26
  Macadamia Onion Encrusted Columbia River Wild Salmon in a Citrus Sauce served with Plantain Baskets filled with Mashed Potatoes
• Chilean Sea Bass

  $34
  Roasted Chilean Sea Bass over Spinach & Mashed Potatoes in a Port Wine Jerez Reduction
• Twin South African Lobster

  $38
  Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables
• Grilled Bronzini

  $35
  Grilled Bronzini with Fresh Herbs and Lemon Oil over Asparagus and Polenta Rings

• Long Island Duck

  $27
  Crispy Long Island Duck with Lingonberry Orange Sauce, Mashed Potatoes & Tied Vegetables
• Amish Chicken

  $21
  Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus, Polenta Croutons & Haricot Vert

• Cedar River New York Steak

  $35
  16 oz. Grilled N.Y Steak, Sautéed Onions, Garlic Mashed Potatoes, Asparagus & Wild Mushroom Sauce
• Sterling Silver Skirt Steak

  $34
  Grilled Beer Marinated Skirt Steak served with Chimichurri Sauce, Wild Mushrooms & Steak Fries
• Filet Mignon & Shrimp

  $38
  Grilled Filet Mignon, Grilled Shrimp & Vidalia Onion Sauce Served with Mashed Potatoes & Tied Vegetables
• Rib Eye Steak

  $45
  18 oz. Prime Grilled Boneless Rib Eye Steak , Sautéed Onions, Baked Potato & Tied Vegetables
• Kobe" Burger

  $26
  10 oz. Wagu Burger "Kobe Style" with Onions, Mushrooms, Bacon & Cheese Served with French Fries
• French Dry Aged Prime Rib Eye Steak

  $65
  28 oz. Dry Aged Prime Rib Eye Steak with Sautéed Onions, Served with a baked Potato & Tied Vegetables
• Australian Wagu Cowboy Steak (Serves Two)

  $130
  42 oz. All Natural Kobe Style Bone-In Rib Eye Served with a Baked Potato & Grilled Asparagus
• Herb Crusted Australian Lamb

  $35
  Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus Served with Grilled Asparagus
• Berkshire Natural Pork Chop

  $31
  Grilled 18 oz. Pork Chop with an Apple Dijon Mustard Sauce served with Polenta Rings & Haricot Vert
• Grilled Veal Chop

  $46
  16 oz. Grilled Veal Chop with Sautéed Spinach & Crispy Risotto Cake and Mushroom Jus

• Wild Mushrooms

  $8
• Grilled Asparagus

  $8
• Broccoli Rabe

  $8
• Manchengo Truffle Fries

  $8
• Wasabi Mashed Potatoes

  $8
• Baked Potato with Sour Cream

  $8
• Quinoa

  $8

Lunch Price Fixe Menu

• Soup Du Jour
• Fruit Cocktail
• Artichoke & Avocado Salad with a Citrus Vinaigrette
• Champagne Seafood Salad

• Black Angus Shell Steak
  Portobello Sauce, French Fries & Tied Vegetables
• Turkey Panini
  with Cheddar Cheese, Tomato & Bacon served with French Fries
• Tuna Wrap
  Spicy Tuna Wrap with Avocado, Tomato, Lettuce & Horseradish Aioli served with Shoestring Frie
• Mushroom Risotto
  Wild & Farm Cultivated Mushrooms over Mushroom Risotto with Parmesan Cheese

• Classic Crème Brûlée
• Chocolate Flourless Cake