Pani's Italian Menu

Daytime Menu

• Soups 71 reviews

  3.00
  Minestrone soup (v) pani’s delicious vegetable minestrone soup
• Fish Soup 38 reviews

  3.95
  With prawns,‏ tiger prawns, tuna, peas, spring onion, tomato & spicy fi sh-stock

• Pani's Garlic Bread (V)

  2.65
  Toasted garlic ciabatta
• Pani's Bruschetta (V)

  3.25
  A slice of toasted bread topped w/ provolone cheese, black olive-pâté & sun-dried tomatoes
• Antipasto Di Terra (V)

  5.45
  Selection of mediterranean marinated vegetables mixed w/ beans, tomato & fresh mozzarella
• Pani's Antipasto

  7.95
  Selection of appetizers, including marinated vegetables, cold meats, homemade seafood salad, tomatoes & fresh mozzarella; suitable for two people
• Olive Nere ‘Mattiasa’ (V)

  2.45
  Black pitted olives marinated w/ extra virgin olive oil, sweet peppers, herbs & salt. Served w/ carta da musica crisps
• Bruschetta Tradizionale (V)

  3.05
  A slice of toasted bread topped w/ fresh tomatoes & mozzarella cheese, drizzled w/ basil oil
• Bruschetta Sandalia (V)

  3.25
  A slice of toasted bread topped w/ crisp rocket, pecorino sardo cheese & pani’s homemade mediterranean chargrilled vegetable & cherry tomato tapanade.
• Affettato Misto

  5.45
  Selection of italian cold meats served w/ olives
• Antipasto Sardo

  7.95
  The real‏ taste of sardinia featuring slices of salsiccia secca, marinated olives, sun-dried tomatoes, cipolline-onions, sardinian cheeses, pancetta, alici bianche, carta-da-musica bread w/ olive oil, rosemary & a crostino w/ sardinian piccante cheese
• Olive Miste (V)

  2.45
  A mouth-watering mixture of black & green olives marinated w/ garlic, olive oil & a touch of chilli & carta-da-musica

• Roby's

  4.95
  With speck (italian bacon) , rocket, tomatoes & fontina cheese
• Patry's (V)

  4.45
  With cherry tomatoes infused w/ basil & red onion, tossed w/ rocket, goat’s cheese & balsamic crema
• Lello's

  4.95
  With smoked‏ chicken, spicy mediterranean vegetables, cherry tomatoes & mixed herb leaf

• Numero Quattro

  4.20
  With grilled chicken, rocket & a dash of balsamic crema dressing, served cold
• Numero Otto

  4.30
  With parma-ham, fresh mozzarella, tomatoes, rocket & balsamic crema
• Numero 1995 (V)

  3.95
  Panis homemade meditteranean char-grilled vegetables & cherry tomato tapanade, rocket & fresh mozzarella cheese
• Numero Cinque

  4.20
  With chicken milanese, tomatoes & salad, served w/ mayonnaise or tomato salsa
• Numero 24 Novembre

  4.45
  With fresh spicy italian sausage, tomato & fontina
• Numero 1998

  4.35
  With spicy‏ tiger prawns, rocket & sun-blushed tomatoes

• Crespelle Con Ricotta E Spinaci (V)

  6.10
  The lightest crepés fi lled w/ a delicious combination of ricotta cheese, spinach, mozzarella & tomato
• Casserole Salsiccie

  6.95
  Fresh italian sausage casserole w/ potatoes, onions, peppers, borlotti beans, a touch of white wine, polenta & a hint of tomato
• Spigola

  9.95
  Two sea-bass fi llets dipped in seasoned fl our, pan-fried, served on a bed of black tagliolini pasta tossed w/ lemongrass & butter jus paste gluten free pasta is also available
• Vegetable Lasagna (V)

  4.25
  Layered pasta w/ a variety of fresh vegetables & tomato sauce, topped w/ mozzarella cheese
• Pani's Penne

  5.95
  Penne pasta w/ a mixture of garlic, chilli, tomato, diced chicken & parsley
• Risotto E Gambaredda

  6.95
  Arborio rice w/ whole tiger prawns, baby prawns, chilli, garlic, fresh rocket & prawn stock
• Tortelloni Con Ricotta E Spinaci (V)

  6.20
  Tortelloni fresh pasta w/ ricotta & spinach, tossed w/ extra virgin olive oil & rosemary topped w/ pecorino cheese
• Melanzane Alla Parmigiana (V)

  5.45
  Layered slices of tender aubergine oven-baked in a juicy tomato sauce, topped w/ provolone cheese
• Pollo Al Pepe Verde

  8.95
  Chicken breast pan-fried, w/ black pepper, green peppercorns, french mustard & red wine, fi nished w/ cream. Served w/ chips
• Lasagna Al Forno

  4.25
  Layered pasta w/ bolognese, bechamel, nutmeg & tomato sauce, topped w/ mozzarella cheese
• Pani's Bolognese

  5.75
  Our version of the classic recipe served w/ penne pasta
• Malloreddus Cun Sartizzu

  5.95
  Typical sardinian coloured pasta w/ italian sausage, garlic, chilli & tomato sauce, topped w/ pecorino cheese
• Fregola Cun Cocciua

  6.95
  Fregola tossed w/ baby clams, fresh tomatoes, garlic, white wine, parsley, fi sh-stock & & touch of butter, topped w/ tuna fi sh roe
• Malloreddus Con Ragu Di Selvaggina

  6.20
  Typical sardinian coloured pasta twists w/ pani’s home made game-ragu, made w/ lentils, borlotti beans, carrots, celery, onion, chilli, garlic & fresh herbs

• Insalata a Frutti Di Mare

  6.45
  Panis homemade mediterranean seafood salad
• Insalata Caprese (V)

  4.20
  Fresh mozzarella w/ fresh tomatoes, basil & oilive oil
• Insalata Di Pollo

  6.45
  Grilled chicken‏ salad w/ ciabatta croutons, sun-blushed tomatoes & marinated olives drizzled w/ balsamic crème
• Insalata Di Fagioli (V)

  5.45
  Mixed marinated mediterranean beans, tossed w/ feta cheese, served on wild mixed herb leaves.
• Panis’ Homemade Sausage

  5.95
  Pani’s home made pork mince, caramelised onion & sage sausage, sauteed w/ black pudding, green beans, potatoes & mixed herb leaf. Dressed w/ oven roasted cherry tomatoes & coarse grain mustard

• Insalata Mista

  1.95
  Mixed salad
• Insalata Di Pomodoro E Cipolle

  1.95
  Tomato & onion salad
• Pane E Burro

  0.80
• Patatine Fritte

  1.95
  French fries
• Insalata Verde

  1.95
  Green salad

• Tiramisu 44 reviews

  3.95
  The famous one
• Torta Delizia

  3.95
  An almond icing crusted sponge w/ a fondant cream filing
• Panna Cotta

  3.95
  Set vanilla cream dessert served w/ homemade chocolate sauce
• Italian Strawberry Cheesecake

  3.95
  Buonissimo! !
• Torta Amaretto

  3.95
  Layers of liqueur soaked sponge fi lled w/ cream, decorated w/ crushed macaroons, topped w/ chantilly cream & whole amaretti
• Dolcetti Misti

  2.10
  A selection‏ of three italian sweet pastries
• Torta Della Nonna

  3.95
  A shortcrust pastry pie fi lled w/ a lemon zest fl avoured “crema pasticcera” dusted w/ icing sugar & pinekernals
• Profi Teroles

  3.95
  Filled w/ chocolate cream & covered in white chocolate
• Torta Al Cioccolato

  3.95
  Chocolate fudge cake
• Torta Di Pere

  3.95
  Soft ricotta cheese, pear & almond biscuit cake
• Cannolo Siciliano

  3.95
  A roll of pastry lined w/ chocolate & fi nished w/ sweet ricotta cheese & candied fruit

• Gelati Misti

  3.45
  Pistachio, vanilla, strawberry & chocolate ice cream (choice of three)
• Sorbetto

  3.20
  Lemon sorbet (with dairy products)
• Tartufo Al Cioccolato Affogato

  4.20
  Italian chocolate ice cream drowned w/ an espresso coffee
• Asfi Ssiau

  4.45
  Vanilla ice cream drowned w/ a shot of mirto rosso, the sardinian liqueur
• Gelato

  1.60
  One scoop of ice cream served as extra w/ dessert
• Cassata Siciliana

  3.45
  Sicilian ice cream dessert. Three fl avour ice cream set together w/ candied fruit
• Scioppino

  4.45
  A refreshing blend of sorbet, cream & vodka (25ml) . Also try w/ grand marnier, drambuie or cointreau
• Affogato Al Caffé

  4.10
  Vanilla ice‏ cream drowned w/ an espresso coffee liqueur or spirit, topped w/ freshly whipped cream. Whiskey, brandy, tia maria, sambuca, amaretto, baileys, or make one up
• Lello's Affogato

  4.45
  Vanilla ice cream drowned w/ a shot of espresso & a dash of spirit/liqueur (vecchia romagna/sambuca/whiskey)

• Caffé Corretto (Available Decaf)

  3.35
  Pani’s special coffee blend w/ a dash of grappa or brandy
• Liqueur Coffees

  4.45
  Pani’s special blend of fi lter coffee w/ a shot of your favourite liqueur or spirit, topped w/ freshly whipped cream. Whiskey, brandy, tia maria, sambuca, amaretto, baileys, or make one up!

Daytime Wine and Drinks

• Trebbiano

  2.45 - 3.40
  Trebbiano, doc, 12%
• Pinotgrigiofriuligrave

  2.95 - 4.05
  Pinotgrigio, doc, 12.5%
• Rosédellacasa

  2.85 - 3.95
• Sauvignonblanc

  2.95 - 4.10
  Sauvignon, 13%‏
• Proseccodel Valdobbiadene

  4.35
  Prosecco, doc, 11.5%

• Montepulciano D'Abruzzo

  2.45 - 3.40
  Montepulciano, doc, 12.5%
• Chianticlassicobartali

  3.20 - 4.45
  Sangiovese, docg, 13%
• Cabernetsauvignon

  2.95 - 4.10
  Cabernet sauvignon, 13%

• Peroninastroazzurropiccola(33Cl)

  3.25
• Peroninastroazzurrogrande(66Cl)

  4.90
• Ichnusa(33Cl)

  3.45
• Peroniriserva(33Cl)

  3.95
• Morettipiccola(33Cl)

  3.25

• Caffécorretto(Available Decaf.)

  3.35
  Pani’sspecial coffeeblendwithadashof grappaorbrandy
• Mocalieur

  4.35
  Italiandoublethickhot chocolatewitha shotof yourfavourite liqueurorspirit, toppedwithfreshlywhippedcream whiskey /brandy /tiamaria / sambuca /amaretto/baileys/grappa ormakeoneup

• Iced Cafélatte(Available Decaf.)

  1.80
• Icedpeachorlemontea

  1.50
• Icedcoffee(Available Decaf.)

  1.80

Evening Menu

• Fregula in Paella

  9.95
  Fregula cooked‏ w/ smoked chicken, tiger prawns, onions, saffron, peas, chilli, garlic & prawn stock
• Malloreddus Cun Sartizzu

  6.95
  Typical sardinian coloured pasta w/ italian sausage, garlic, chilli & tomato sauce, topped w/ pecorino cheese
• Pani's Bolognese

  6.20
  Our version of the classic recipe served w/ penne pasta shape
• Ravioli All’Aragosta

  8.20
  Ravioli fi lled w/ lobster & ricotta cheese served w/ tomato, cream & prawn sauce
• Tagliolini ‘Cun Butariga’

  8.95
  Black tagliolini‏ tossed together w/ whole tiger prawns, chilli, garlic & parsley topped w/ tuna fi sh-roe
• Fregola Cun ‘Cocciua’

  7.95
  Fregola tossed w/ baby clams, fresh tomatoes, garlic, white wine, parsley, fi sh-stock & a touch of butter, topped w/ tuna fi sh roe
• Lasagna Al Forno

  6.45
  Layered pasta w/ bolognese, nutmeg, bechamel & tomato sauce, topped w/ mozzarella cheese
• Malloreddus Con Pani's Ragu

  6.95
  Typical sardinian coloured pasta twists w/ panis homemade game-ragu, made w/ lentils, borlotti beans, carrots, celery, onion, chilli, garlic & fresh herbs
• Penne Pani's

  6.95
  Penne pasta shapes w/ a mixture of garlic, chilli, tomato, diced chicken & parsley
• Stelle Al Salmone

  8.20
  Ravioli fi lled w/ salmon & ricotta cheese served in a cream, tarragon, prawn, garlic a nd spring onion sauce

• Spigola

  12.95
  Two sea-bass fi llets dipped in seasoned fl our, pan-fried, served on a bed of black tagliolini pasta tossed w/ lemongrass & butter jus
• Risott’ E `Gambaredda

  8.55
  Arborio rice w/ whole tiger prawns, baby prawns, chilli, garlic, fresh rocket & prawn stock
• Sgombro

  9.95
  Sweet cured mackerel fi llets, served cold w/ a mixed herb leaf salad tossed w/ sun-blushed tomatoes, ciabatta croutons, kalamata olives & green beans. Dressed w ith oven roasted cherry tomatoes & wholegrain mustard dressing

• Casserole Salsiccie

  8.20
  Fresh italian‏ sausage casserole w/ potatoes, onions, peppers, borlotti beans, a touch of white wine, polenta & a hint of tomato
• Pollo ‘Pippo’

  11.45
  Chicken breast, pan-fried w/ tiger prawns, garlic, tarragon, white wine & cream sauce. Served w/ our daily vegetables or chips
• Pollo ‘Lello’

  10.95
  Chicken fi llets, pan-fried w/ dijon mustard, worcestershire sauce, cream, onions & button mushrooms. Served w/ our daily vegetables or chips
• Bistecca ‘Mari E Monti

  13.45
  Chargrilled ribeye steak fi nished w/ tiger prawns chilli, garlic, white wine, parsley & butter. Served w/ our daily vegetables or chips
• Sartizzu Pattu in Domu

  8.45
  Panis home made pork mince, sage & caramelized onion sausage ring, served on a bed of crushed potatoes, topped w/ a dijon mustard demi-glace gravy
• Pollo ‘Boboi’

  10.95
  Chicken breast, pan-fried & tossed together w/ cream, english mustard, spring onions & asparagus. Served w/ our daily vegetables or chips
• Pollo Piccante

  10.95
  Chicken fi llets, pan-fried w/ spicy salami spread, cherry tomatoes, potatoes, spinach, mixed oilives & white wine. Served w/ our daily vegetables or chips

Wine Menu

• Borgese Bianco Castelli Romani 12% Doc
• Pinot Grigio La Braghina 13%

  2.95 - 4.05
• Prosecco - Bortolomiol Di Valdobbiadene 11.5% Doc
• Isola D’Oro Bianco Di Sicilia 12% IGT

  2.70 - 3.75
• Rose` - Oleandro Di Alghero Rosato 12% Doc

  2.85 - 3.95

• Casal Bordino Montepulciano D’Abruzzo 12% Doc
• Chianti Classico 13%

  3.20 - 4.45
• Canonico Cantine Due Palme 13% IGT

  2.70 - 3.75

• Oleandro Di Alghero D.O.C. 2006 Sella & Mosca (12.5%)

  1.75
  Grapes: cabernet sauvignon light in body medium dry w/ good s
• Oleandro Di Alghero D.O.C. 2006 Sella & Mosca (12.5%)

  3.75
  Grapes: cabernet‏ sauvignon light in body medium dry w/ good soft fruit fl avours recommendation; rose` the perfect all rounder. (175 ml)

• Borghese Bianco Castelli Romani 12% Doc

  11.20
  Grape variety: malvasia & trebbiano. A clean, crisp dry white wine made from malvasia & trebbiano grapes grown in the hills south of rome. (750 ml)
• Isola D’Oro Bianco Di Sicilia 12% IGT

  13.25
  Grape variety: catarrato. Straw yellow in colour w/ a fresh & appealing fl oral aroma. Fruity fl avoures w/ suggestions of pear, green apple & wild fl owers. It is dry & fresh. (750 ml)
• Lyricus Verdicchio Dei Castelli Di Jesi Classico 12% Doc

  13.95
  Grape variety: verdicchio. Pale straw in colour w/ green tinges, fi ne & intense bouquet w/ hints of fresh fruits & fl owers. Dry, soft, well balanced w/ a persistent 7 pleasant aftertaste of bitter almond. (750 ml)
• La Cala Vermentino Di Sardegna 12% Doc

  15.95
  Grape variety: vermentino. Light straw w/ green tinges, intense & & complex bouquet. A light structure, fruity & mellow, harmoniously soft. (750 ml)
• Lacryma Cristi Del Vesuvio Bianco 13% Doc

  18.95
  Grape variety: coda di volpe. Light straw yellow in colour, it has a good structure, refi ned 7 long lasting perfumes w/ evident fl oral & fruity tones, it’s texture reveals the underlying high fruit quality. (750ml)
• Pinot Grigio La Braghina 13%

  16.20
  Grape variety: pinot grigio. With a light golden yellow colour, a distinctive & delicate aroma of orange fl owers. It is harmonious & round, w/ character. (750 ml)
• Le Arenarie Di Alghero 13% Doc

  19.95
  Grape variety: sauvignon. The colour of this wine is lemony yellow. The bouquet long lasting, intense & complex, full of varietals personality. The taste is dry, rich w/ grat fi nesse. (750 ml)
• Orvieto Classico 12.5% Doc

  13.95
  Grape variety: grechetto, trebbiano, malvasia. Dry & refreshing w/ an intense & delicate nose of fl owers characteristic of the wine. Fresh on the palatewith a full, bitterly taste. (750 ml)
• Falanghina Del Beneventano 12.5% IGT

  13.95
  Grape variety:‏ falanghina. Bright straw yellow colour w/ greenish refl ections; it’s smell is intense w/ notes of green apples & pear. Fruity & savoury on the palate w/ a good match between smell & taste. (750 ml)

• Tanca Farra Alghero 12.5% Doc

  21.95
  Grape variety: cabernet sauvignon, cannonau. Ruby red w/ garnet red tinges. Ethereal, strong w/ a characteristic herbal fl avour. Full bodied, dry, balanced & harmonious w/ elegant structure. (750 ml)
• Chianti Classico 13%

  17.95
  Grape variety:‏ sangiovese, canaiolo, trebbiano, chianti malvasia. Intense ruby-red w/ garnet-red nuances when ageing, fi ne & fragant w/ ripe fruity hues, dry, elegant & full bodied w/ soft pleasant tannins. (750 ml)
• Primitivo Della Puglia IGT 12.5% Doc

  13.50
  Grape variety: primitivo it has a very intense red colour w/ purple refl ections, complex bouquet w/ nuances of spices & red fruit jam. Full bodied taste, embracing w/ a good structure 7 some tannin. (750 ml)
• Canonico Cantine Due Palme IGT 12.5% Doc

  13.30
  Grape variety: negroamaro. Warm, damson fruits w/ spicy edges, rounded, strong but sweet tannins. (750 ml)
• Valpolicella Classico Superiore Ripasso 14%

  17.95
  Grape variety: corvina, rondinella, molinara. This is a prestigious red wine for ageing w/ a deep garnet red colour. The market aromas of plums & cooked marasca cherry stand out from the complex bouquet & make the fi rst pleasurable impact, followed by perception of the perfect harmony of the full robust body. (750 ml)
• Lyricus Rosso Piceno 12.5% Doc

  13.95
  Grape variety: montepulciano, sangiovese the distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. (750 ml)
• Cannonau Di Dorgali 13.5% Doc

  16.95
  Grape variety: cannonau. From a single vineyard, vigna di isalle, it shows aromas of fruits & spices, it is well structured & elegant on the palate, w/ a lasting aftretaste. (750 ml)
• Casal Bordino Montepulciano D’Abruzzo 12% Doc

  11.20
  Grape variety: montelpulciano. Full bodied w/ a fruity palate & well balanced fl avoures. (750 ml)

• Oleandro Di Alghero Rosato 11.5% Doc

  15.30
  Grape variety: cabernet sauvignon & cannonau. Brilliant rose` in colour, fresh & graceful. (750 ml)

• Bortolomiol Prosecco Di Valdobbiadene Doc

  20.95
  Sparkling wine‏ gently sweet w/ an aromatic bouquet that is both soft & fruity (750ml)
• House Champagne

  34.95
  Brut (750 ml)

Dessert Menu

• Tiramisu 44 reviews

  3.95
  The famous one
• Torta Delizia

  3.95
  An almond icing crusted sponge w/ a fondant cream filling
• Panna Cotta

  3.95
  Set vanilla cream dessert served w/ homemade chocolate sauce
• Italian Strawberry Cheesecake

  3.95
  Buonissimo! !
• Torta Amaretto

  3.95
  Layers ofliqueursoaked sponge filledwith cream, decoratedwith crushed macaroons, toppedwith chantillycream&whole amaretti
• Dolcettimisti

  2.10
  Aselection ofthree italian sweetpastries
• Torta Della Nonna

  3.95
  A short‏ crust pastry pie filled w/ a lemon zest flavoured“crema pasticcera” dusted w/ icing sugar & pine kernels
• Profiteroles

  3.95
  Filled w/ chocolate cream&covered inwhite chocolate
• Tortaal Cioccolato

  3.95
  Chocolate fudge cake
• Torta Di Pere

  3.95
  Softricotta cheese, pear&almond biscuitcake
• Cannolosiciliano

  3.95
  Aroll ofpastrylinedwith‏ chocolate&finishedwith sweetricotta cheese &candied fruit

• Gelatimisti

  3.45
  Pistachio, vanilla, strawberry&chocolate ice cream (choice ofthree
• Sorbetto

  3.20
  Lemon sorbet (with‏ dairyproducts
• Tartufoalcioccolatoaffogato

  4.20
  Italian chocolate ice creamdrownedwith an espresso coffee
• Asfissiau

  4.45
  Vanilla ice creamdrownedwith a shot ofmirtorosso, the sardinian liqueur
• Gelato

  1.60
  One scoopofice creamserved as extrawith dessert
• Cassatasiciliana

  3.45
  Sicilian ice creamdessert.Three flavourice creamsettogether w/ candied fruit
• Scioppino

  4.45
  Arefreshing blend ofsorbet, cream&vodka (25ml) . Also trywithgrandmarnier, drambuie orcointreau
• Affogatoalcaffé

  4.10
  Vanilla ice creamdrownedwith an espresso coffee
• Lello’Saffogato

  4.45
  Vanilla ice creamdrownedwith a shot of espresso & a dash ofspirit/liqueur (vecchia romagna/sambuca/whiskey)

• Caffécorretto(Availabledecaf)

  3.35
  Pani’sspecialcoffee blendwith‏ a dash of grappa or brandy
• Liqueurcoffees

  4.45
  Pani’sspecial blend offiltercoffeewith a shot ofyourfavourite liqueur orspirit, toppedwith freshlywhipped cream.Whiskey, brandy, tia maria, sambuca, amaretto, baileys, ormake one up