Paparotti

Nestled on Rue Beni Bouayach in Rabat, Paparotti offers an enticing menu for those venturing through the Medina. Known for its particular dishes like honey and walnut crepes, as well as chicken and mushroom crepes, it's a spot that once caught the fancy of discerning locals. A noted highlight for some past visitors includes their fresh swordfish served with sautéed vegetables and potatoes, though all feedback available is from a decade ago.

The price level of Paparotti leans towards the expensive side, suggesting a dining experience that matches serious culinary pursuits. Regrettably, there's a lack of up-to-date information about its daily operations, as no recent reviews or details from the owner are available to clarify operating hours or any significant changes over the years. Therefore, those planning to visit might need to explore locally for any current insights or just take a chance on this old-timer’s reputation.