Paretto

Add to wishlist
Add to compare
15 votes
No info on opening hours
Updated 1 year ago
Add a photo
18 photos
Meals at Paretto
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto photo
Paretto is a quaint dessert destination nestled in Ojigaoka, Otsu, known for its charming selection of colorful cakes. Situated a short distance from JR Otsukyo Station, it provides a cozy setting that's considered ideal for romantic dinners. Offering a diverse array of options, it's particularly noted for its variety of whole cakes available for order, be it for birthdays or other special occasions.

The desserts at Paretto strike a balance in sweetness, likened to satisfying yet understated flavors, making them a pleasant accompaniment for an evening out. Despite its appealing dessert array, feedback from visitors varies with some appreciating the kindness of the staff and the inviting ambiance, while others express concerns about service and presentation of takeout items.

While the pricing leans towards the affordable side, specific details about operating hours are unavailable due to the absence of updated information from the establishment. Despite mixed reviews, Paretto remains a notable choice for those seeking a dessert experience in Otsu, with its offerings considered both visually appealing and modest in taste. Keep an eye out for its distinct white exterior, reminiscent of a jewel box filled with delightful sweet treasures.

Ratings of Paretto

Visitors' reviews on Paretto

/ 1
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
 
Request content removal
バースデーケーキ、パーティー用等オーダー予約出来ます
Dessert
$$$$ Price range per person up to JPY 1,600
3-3-23 Ojigaoka, 520-0025
Otsu, Shiga Prefecture, Japan
Address
3-3-23 Ojigaoka, Otsu, Shiga Prefecture, Japan, 520-0025
Instagram
@palette.jp
Report incorrect information

Tasty dishes in Otsu

Restaurant features in Otsu

Updated on: