Park Place Restaurant Menu

Lunch

• Warm Marinated Olives

  $5
  our own blend of delicious marinated olives
• Herbed Garlic Fries

  $8
  Crispy fries tossed with garlic, fresh herbs and parmesan, served with goat cheese ranch
• Gorgonzola Bread

  $9
  a Lakeport legend, with creamy gorgonzola cheese, garlic and fresh herbs, broiled on sourdough
• Crispy Roasted Duroc Pork Belly

  $9
  with Cherry Bourbon glaze and Pt. Reyes blue cheese slaw
• IPA Poached Prawns

  $12
  with creamy cocktail sauce and fresh lemon
• Nan's Pan Fried Crab Cakes

  $14
  pan fried sustainable crab cakes with basil aioli, baby greens and creamy buttermilk dressing
• Grilled Pacific Oysters

  $14
  two each of our Chipotle-Bourbon & Bagna Cauda grilled Pacific Oysters

• The Big Valley

  $13
  bartlett pears, prosciutto, gorgonzola, onion and mozzarella with a drizzle of aged balsamic
• The Slanted Door

  $13
  thai chicken, roasted vegetables, garlic and olive oil with house made smoky peanut sauce
• The Woodsman

  $13
  with roasted forest mushrooms, truffled ricotta, arugula and mozzarella
• The Flyin' Hawaiian

  $13
  braised pork belly, grilled pineapple, red onion, mozzarella and arugula with our housemade zip sauce

• Mixed Baby Greens

  $8
  carrots, cabbage, cucumbers, tomatoes
• Chopped Fall Salad

  $11
  Sun dried bartlett pears, apples, Pt. Reyes blue crumbles, celery, cranberries, Lake County walnuts, romaine, kohlrabi and shredded broccoli in a creamy buttermilk dressing
• Classic Caesar Salad

  $11
  romaine lettuce with house made croutons, romaine, parmesan and lemony Caesar dressing
• Warm Fall Salad

  $11
  pan roasted brussels, kohlrabi, cabbage and broccoli with crumbled gorgonzola, pickled raisins, bacon and Lake County walnuts with caramelized honey vinaigrette
• Mediterranean Pasta Salad

  $9
  Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing
• Bay Shrimp Salad

  $14
  Wild shrimp, tomatoes, avocado, mixed greens, sprouts, cucumber and hard boiled egg with choice of dressing

• Pasta Marinara

  $13
  Named for the sailors, or "Mariners" of the Mediterranean, who made this quick sauce of tomatoes, fresh herbs, garlic and onion after a day at sea
• Pasta Alfredo

  $13.50
  made famous by Chef Alfredo of Rome, who it is said, never let an "Alfredo" leave his kitchen without being tossed by his gold fork and spoon
• Pesto Siciliano

  $13.50
  created in house from Sicilian pistachios, Chacewater olive oil, rocket, Meyer lemon and a lightly smoked pecornio cheese referred to as Fiore Sardo
• Wild Mushroom Forestiere

  $13.50
  roasted wild mushrooms and garlic, sautéed in truffle butter and finished with a splash of white wine
• Pasta Granchi

  $15
  snow crab, fall tomatoes, basil, garlic and grilled corn in a light cream sauce with fresh lemon
• Butternut Squash Tortellacci or Cheese Stuffed Tortellini

  $14.50
  Tortellini and their overstuffed cousin, Tortellacci, are stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for it's many wonderful varieties of stuffed pastas, which date back to the Middle Ages. Served with your choice of sauce
• Braised Beef Ravioli

  $14.50
  It is widely believed that sailors in Northern Italy invented ravioli to help preserve meat at sea. Our handmade braised beef ravioli combine hanger steak with fresh herbs and red wine. Served with your choice of sauce
• Vegan Curry

  $14.50
  fresh vegetables simmered in Thai red curry sauce over jasmine rice

• That'll do, Pig, That'll do

  $12.50
  Our pulled pork sandwich, featuring house smoked and braised Duroc pork shoulder, Cherry Bourbon BBQ sauce and Pt. Reyes blue slaw on a soft grilled bun
• El Gaucho Rides Again

  $13.50
  Roasted Angus beef with wild mushrooms, chimichurri, gruyere and red onion on toasted sourdough with house aioli
• Let's Talk Turkey

  $13.50
  smoked turkey, cheddar, cranberry-merlot jam, red onion and sprouts on a soft croissant with house aioli
• We've Got Seoul

  $13.50
  Korean style fried chicken with gochujang-soy glaze, house made kimchi and spicy mayo on a soft bun
• Quinoa Burger

  $13.50
  Our house made quinoa patty with cheddar cheese, red onion, tomato, avocado, pickles and shrettuce on a buttery bun with house aioli
• Hi-Fi Burger

  $14
  Certified black angus beef, cheddar cheese, shrettuce, tomatoes, frisky pickles and coca cola-bacon jam on a toasted soft bun with our not-actually-a-secret sauce
• Blended Burger Project X

  $16
  What happens what you cross our much loved blended burger patty with all of the good stuff from our Gorgonzola Burger? You get this! Angus ground beef blended with roasted wild mushrooms, topped with gorgonzola cheese, apple wood bacon, red onion and frisky pickles on a soft grilled bun with truffle aioli
• Beer Battered Fish and Chips

  $15
  draft beer battered Pacific Cod with french fries, malt vinegar aioli and house slaw

Dinner

• Warm Marinated Olives

  $5
  our own blend of delicious marinated olives
• Herbed Garlic Fries

  $8
  Crispy fries tossed with garlic, fresh herbs and parmesan, served with goat cheese ranch
• Gorgonzola Bread

  $9
  a Lakeport legend, with creamy gorgonzola cheese, garlic and fresh herbs, broiled on sourdough
• Crispy Roasted Duroc Pork Belly

  $9
  with Cherry Bourbon glaze and Pt. Reyes blue cheese slaw
• IPA Poached Prawns

  $12
  with creamy cocktail sauce and fresh lemon
• Nan's Pan Fried Crab Cakes

  $14
  pan fried sustainable crab cakes with basil aioli, baby greens and creamy buttermilk dressing
• Grilled Pacific Oysters

  $14
  two each of our Chipotle-Bourbon & Bagna Cauda grilled Pacific Oysters

• The Big Valley

  $13
  bartlett pears, prosciutto, gorgonzola, onion and mozzarella with a drizzle of aged balsamic
• The Slanted Door

  $13
  thai chicken, roasted vegetables, garlic and olive oil with house made smoky peanut sauce
• The Woodsman

  $13
  with roasted forest mushrooms, truffled ricotta, arugula and mozzarella
• The Flyin' Hawaiian

  $13
  braised pork belly, grilled pineapple, red onion, mozzarella and arugula with our housemade zip sauce

• Mixed Baby Greens

  $8
  carrots, cabbage, cucumbers, tomatoes
• Chopped Fall Salad

  $11
  Sun dried bartlett pears, apples, Pt. Reyes blue crumbles, celery, cranberries, Lake County walnuts, romaine, kohlrabi and shredded broccoli in a creamy buttermilk dressing
• Mediterranean Pasta Salad

  $9
  Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing
• Warm Fall Salad

  $11
  pan roasted brussels, kohlrabi, cabbage and broccoli with crumbled gorgonzola, pickled raisins, bacon and Lake County walnuts with caramelized honey vinaigrette
• Bay Shrimp Salad

  $14
  Wild shrimp, tomatoes, avocado, mixed greens, sprouts, cucumber and hard boiled egg with choice of dressing

• Pasta Marinara

  $14
  Named for the sailors, or "Mariners" of the Mediterranean, who made this quick sauce of tomatoes, fresh herbs, garlic and onion after a day at sea
• Pasta Alfredo

  $14.50
  made famous by Chef Alfredo of Rome, who it is said, never let an "Alfredo" leave his kitchen without being tossed by his gold fork and spoon
• Pesto Siciliano

  $14.50
  created in house from Sicilian pistachios, Chacewater olive oil, rocket, Meyer lemon and a lightly smoked pecornio cheese referred to as Fiore Sardo
• Wild Mushroom Forestiere

  $14.50
  roasted wild mushrooms and garlic, sautéed in truffle butter and finished with a splash of white wine
• Pasta Granchi

  $19
  snow crab, fall tomatoes, basil, garlic and grilled corn in a light cream sauce with fresh lemon
• Butternut Squash Tortellacci or Cheese Stuffed Tortellini

  $16.50
  Tortellini and their overstuffed cousin, Tortellacci, are stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for it's many wonderful varieties of stuffed pastas, which date back to the Middle Ages. Served with your choice of sauce
• Braised Beef Ravioli

  $16.50
  It is widely believed that sailors in Northern Italy invented ravioli to help preserve meat at sea. Our handmade braised beef ravioli combine hanger steak with fresh herbs and red wine. Served with your choice of sauce
• Vegan Curry

  $15.50
  fresh vegetables simmered in Thai red curry sauce over jasmine rice

• Hi-Fi Burger

  $14
  Certified black angus beef, cheddar cheese, shrettuce, tomatoes, frisky pickles and coca cola-bacon jam on a toasted soft bun with our not-actually-a-secret sauce. Served with fries
• Blended Burger Project X

  $16
  Angus ground beef blended with roasted wild mushrooms, topped with gorgonzola cheese, apple wood bacon, red onion and frisky pickles on a soft grilled bun with truffle aioli. Served with fries
• Beer Battered Fish and Chips

  $16
  draft beer battered Pacific Cod with french fries, malt vinegar aioli and house slaw
• Cajun Shrimp

  $20
  cajun sautéed wild prawns with tasso, garlic and worcestershire butter on creamy War Eagle Mill Grits
• Free Range Chicken Francais

  $20
  pan fried free range chicken breast finished with white wine, lemon and capers. Served with creamy mashed potatoes & fall vegetables
• Seared Diver Scallops

  $24
  hand harvested scallops with roasted wild mushrooms, truffle butter, creamy mashed potatoes and fall vegetables
• El Gaucho Rib Eye

  $26
  12 oz. of Certified Angus beef with chimichurri, porcini mayo, creamy mashed potatoes, and fall vegetables