Parsons

/ Pub & bar, Restaurant
ClosedOpens at 17:00
Australian, Wine bars, Vegetarian options
$$$$ Average price: up to A$56
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3 Kellett St
Potts Point, New South Wales, Australia
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After you have seen Kings Cross, come to this bar. Australian cuisine is well-cooked at Parsons. Enjoy good bacon, chicken wings and sandwiches this place offers. Order tasty ice cream. Most visitors note that you can drink delicious craft beer, wine or whiskey at this spot.

The cosy atmosphere of this bar makes customers feel relaxed and have a nice time. The cheerful staff welcomes people all year round. If you want to experience fabulous service, you should go to Parsons. In accordance with the reviewers' opinions, prices are average. As a number of guests state, the decor of this place is terrific. Zomato users assigned this spot 4.1 according to the Zomato rating scale.

Visitors' opinions

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Wonderful setting and wonderful staff
A friend found Parsons on Google and based on the reviews we thought we'd try it. Immediately in entry we were greeted by one of the owners who was a real charmer. He recommended a house wine, which was absolutely lovely. A smooth tempranillo. Next he recommended some of the dishes to share including trout, beef ragout and skirt steak. All meals were delicious. We will definitely return, if not for another of the house reds then certainly the food. Just to add all of the above was extremely well priced and I left with a heavier wallet and a full belly. Good work guys and hope to see you again real soon.
Absolutely amazing! The blackened skirt steak is possibly the tastiest steak I’ve ever eaten. Cocktails were great, atmosphere was relaxed, staff so friendly it was like talking with an old mate! Will definitely be back
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Address
3 Kellett St, Potts Point, New South Wales, Australia
Features
Outdoor seating Delivery Takeaway Booking Сredit cards accepted
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 17:00-22:00
WednesdayWed 17:00-23:00
ThursdayThu 17:00-23:00
FridayFri 17:00-00:00
SaturdaySat 17:00-00:00
Updated on: