Pascalou Menu

Twilight Dinner Menu

• Soup of the Day
• Warm Mussels Vinaigrette
• Mixed Greens
  with watercress, Danish blue cheese & garlic toast
• Caesar Salad 16 reviews
  with pecans & pear
• Mesclun Salad
  with green asparagus
• Feta Salad 1 review
  with avocado, tomatoes, cucumbers, & olives
• Tomato, Mozzarella 9 reviews , Red Pepper & Basil
  pesto & balsamic vinegar
• Melon & Prosciutto 7 reviews
• Scottish Smoked Salmon
  +$1.50
• Mousse du Canard Pate
  with orange-cranberry relish
• Warm Oriental Shrimp Dumplings
  mixed greens & peanut sauce

• Thai Style Vegetable Wok
  with peanuts, mint, cilantro & light curry
• Spaghetti Pomodoro
  in a light tomato sauce, mozzarella, basil & pesto
• Corn Polenta
  with lamb bolognese, spinach & goat cheese
• Risotto Primavera
  with green asparagus, pesto & pomodoro
• Lobster Ravioli 6 reviews
  scallop, shrimp, mussel & saffron sauce
• Seafood Pot Pie Florentine
  with steamed rice
• Sauteed Skate
  with capers, lemon, & tomatoes, spinach & rice
• Roasted Salmon
  rice, basil, tomato & side of tartar sauce
• Crispy Chicken Milanaise
  with arugula salad
• Rosemary Roasted Half Chicken
  & garlic mashed potatoes
• Duck Leg Confit
  hoisin glaze, mashed potatoes & green beans (+$2.50)
• BBQ Black Angus Beef Short Ribs
  vegetables & mashed potatoes
• Grilled Lamb Chops 2 reviews
  vegetables & mash potatoes (+$3)

• Dessert du Jour

Dinner Menu

• Potage

  $8
  du Soir
• French Onion

  $10
  with gruyere
• Traditional Escargots

  $13
  with garlic butter & petite walnut salad

• Mixed Field Greens

  $10
  with endive & blue cheese
• Caesar Salad 16 reviews

  $12
  with romaine hearts, pecans, apple, parmesan & garlic toast
• Roquefort Iceberg Wedge

  $14
  with avocado, crispy bacon & garlic toast
• Pissaladiere 2 reviews

  $15
  rustic onion tart" with arugula salad
• Fennel & Roasted Artichoke Hearts

  $12
  Tuscan Style' with baby arugula, pesto & garlic toast
• Warm Goat Cheese Phillo Tort

  $12
  with roasted vegetables, basil & pesto
• Baked Chevre Brie

  $12
  toasted almonds, arugula salad & garlic toast
• Crotin du Perigord

  $14
  walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
• Wild Mushroom Millefeuille

  $13
  with phillo pastry, baby arugula, & white truffle oil
• Fresh Mozzarella

  $13
  with red & yellow tomatoes, & basil

• Ceviche of Tuna & Avocado

  $15
  with mango salsa
• Collossal Crab Cocktail

  $17
  on bed of iceberg lettuce with Russian dressing
• Scottish Smoked Salmon Platter

  $14
  over arugula with dill, avocado & capers
• Marinated White Spanish Anchovies

  $13
  over shaved fennel salad with avocado & roast red peppers
• Sesame Shrimp

  $14
  on endive with watercress, baby arugula & sesame
• Shrimp Fritters with 3 Sauces

  $13
  cilantro chutney / mango salsa / sweet & sour pickled ginger

• Melon, Mango, & Proscuitto d'Parma

  $12
• Country Pate

  $12
  with cornichons & petit walnut salad
• Sauteed Foie Gras

  $18
  with sweet & sour balsamic onion, orange cranberry confit
• Peking Duck 5 reviews

  $15
  mini buns, scallions, & hoisin sauce

• Fettuccini of Vegetables

  $19
  no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
• Thai Style" Vegetable Wok

  $20
  with steamed rice and peanuts
• Indian Style" Vegetable Curry

  $20
  zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce

• Capellini Pomodoro

  $18
  with fresh plum tomato sauce, pesto, & goat cheese
• Butternut Squash Ravioli

  $21
  wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
• Scallop 21 reviews , Shrimp & Crab Meat Risotto

  $24
  asparagus tips, light tomato sauce with basil & saffron
• Baked White Corn Polenta with Lamb Bolognese

  $21
  goat cheese, baby spinach, basil & pesto

• Crab Cake Traditional

  $19
  jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula
• Roast Salmon Teriyaki

  $22
  shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice
• Grilled Salmon Roannaise

  $24
  braised endive, roasted tomatoes, & sorrel champagne sauce
• Malaysian Curry Shrimp

  $24
  steamed rice, peanuts, pineapple, mint, cilantro & basil
• Fresh Sea Scallops Provencal

  $26
  braised fennel, tomatoes, basil & jumbo asparagus
• Filet of Lemon Sole Almondine

  $24
  sauteed spinach & roasted tomatoes & asparagus
• Grilled Tuna (Rare)

  $25
  seaweed salad, avocado, & wasabi
• Fisherman's Stew

  $26
  fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
• Boneless Skate Wing

  $24
  roasted tomatoes, baby spinach, topped with wild mushrooms
• Catch of the Day

• Chicken Milanaise 11 reviews

  $21
  parmesan risotto, mixed vegetables & tartare sauce
• Thyme Roasted Chicken (Free Range)

  $23
  mashed potatoes, braised fennel & mustard onion sauce
• Sweetbread Pot Pie

  $26
  in light cream sauce with mushrooms, carrots, celery, served with rice & spinach
• Duck Confit (Housemade)

  $24
  skillet potatoes and green beans
• Lamb Tagine

  $28
  braised vegetables, cous cous, chick peas, Middle Eastern herbs
• BBQ Organic Boneless Short Ribs

  $28
  mashed potatoes, vegetables, mustard & horseradish sauce
• Organic Black Angus Hanger Steak

  $29
  rosemary roasted potatoes, sauteed shallots, haricots-verts
• Black Angus Filet Mignon "Bourbon au Poivre

  $30
  with mashed potatoes & vegetables

Brunch Menu

• Sunny Side Up (3) Eggs
  with Scottish smoked salmon, asparagus & hollandaise & toasted brioche
• Eggs Benedict 7 reviews
  with black forest ham, Vermont white cheddar, & hollandaise sauce
• Scrambles Eggs 4 reviews
  with smoked salmon & dill
• Eggs Mexicana
  with red beans, rice tortilla, avocado & salsa
• Omelets
  Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
• Egg White Omelets
  Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
• Grand Marinier French Toast / Blueberry Pancakes
  (+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
• Croque Monsieur 5 reviews
  black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
• Southern Comfort
  BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
• Crabmeat Sandwich and Soup
  ($1) on toasted brioche with mixed field green salad
• Chicken Curry Salad
  with soup and mixed green salad

• Marinated White Anchovies

  $17.95
  arugula, avocado, shaved fennel & roast red peppers
• Scottish Smoked Salmon Platter

  $17.95
  with arugula, avocado, capers, beets & chopped tomatoes
• Roast Salmon Nicoise Salad

  $17.95
  asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
• Endive & Roquefort Salad

  $17.95
  with toasted pecans, pear and smoked chicken
• Caesar Salad 16 reviews

  $16.95
  with crispy chicken milanaise, toasted pecans, garlic croutons & pear
• Duck Confit Salad

  $17.95
  with apples, toasted pecans, haricots-verts beets & garlic toast
• House Peking Duck

  $18.95
  with mini caraway, fennel buns, cucumber, scallions & hoisin
• Country Pate

  $15.95
  with walnut salad
• Mixed Wild Mushroom Torte

  $16.95
  with petit salad
• Pissaladierre

  $15.95
  rustic onion tart" with arugula salad
• Tomato, Mozzarella 9 reviews , Avocado

  $17.95
  roast red peppers, prosciutto, basil, olives & pesto
• Melon, Mango, & Prosciutto 7 reviews

  $16.95

• Maine Scallops Provencal

  $23.95
  with vegetable Nicois and arugula
• Thai Shrimp & Shu Mai

  $18.95
  with peanuts, mint, cilantro, served with steamed rice & field greens
• Crab Cake

  $20.95
  with vegetable Nicois & arugula
• Filet of Lemon Sole Almondine

  $23.45
  spinach roasted tomatoes & asparagus
• Polenta with Sauteed Shrimp

  $17.95
  fresh melted mozzarella, basil & pesto
• Grilled Lamb Chops (5)

  $24.95
  with Provencal vegetables, spinach & cous cous
• Petit Filet Mignon

  $26.95
  with mashed potatoes & vegetables
• Grey Stone Farm Steak Teriyaki (9oz.)

  $21.50
  steamed rice and vegetables
• Butternut Squash Ravioli

  $20
  with wild mushroom sauce & truffle oil
• Capellini Pomodoro

  $15.95
  with pesto, goat cheese and fresh plum tomato sauce
• Risotto Primavera

  $17.95
  with asparagus, basil & pesto in a light tomato sauce
• Thai Vegetable Wok

  $16.95
  sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice

• Fried Eggs in a Nest

  $15.95
  with smoked salmon, crispy hashbrowns & arugula salad
• Eggs Benedict 7 reviews

  $15.95
  with smoked salmon & spinach
• 3 Eggs Over Easy

  $15
  with black forest ham and cheese

• Country Pate

  $15
  on baguette with mustard & cornichons
• Smoked Salmon on Toasted Brioche

  $15.95
  bacon, avocado, lettuce, tomato & horseradish sour cream
• Smoked Chicken on Toasted 7 Grain

  $15.95
  bacon, avocado, lettuce, tomato & mustard vinaigrette

• Orange Juice
• Soda
• Coffee 59 reviews
• Tea 3 reviews
• Mimosa
• Bloody Mary
• Kir Royale
• Pomegranite
• Champagne 5 reviews
• Margarita on the Rocks

Lunch Menu

• Soup 80 reviews & Salad Combo

  $12.50
  choice of two daily soups with mixed field greens or small caesar salad
• Caesar Salad 16 reviews
  apple, toasted pecans, & garlic croutons. choice of:

• Warm Crab Dumplings

  $14.50
  with peanut sauce
• Warm Goat Cheese Phillo Tort

  $13.95
  with roasted tomatoes, basil & arugula salad
• Chicken Curry Combos

  $13.50
  with soup & small green salad
• Melon, Mango & Proscuitto

  $13.95
  with arugula
• Charcuterie Platter

  $14.95
  with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple

• Americano

  $13.45
  bbq short rib with mustard & horse radish spread on toasted 7 grain
• English

  $13.45
  smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
• French

  $13.45
  grilled black forest ham & melted gruyere on toasted brioche
• Italian

  $13.45
  tomato, mozzarella, basil & red pepper with tapenade on brioche

• Nicoise Salad
  choice of:
• Scottish Smoked Salmon Platter

  $17.95
  with sour cream, chives, chopped onions & capers
• Crab Cake

  $17.45
  steamed rice, basil, & nicois vegetables
• Roast Salmon Teriyake Salad

  $18.45
  with fine thai noodles
• Red Curry Shrimp

  $16.45
  basmati rice, cilantro, peanuts, cucumbers, mint & basil
• catch Of The Day" Almondine

  $20.45
  with baby spinach & roasted tomatoes

• Egg In A Nest

  $14.95
  eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
• Scrambled Eggs 4 reviews

  $14.50
  with smoked salmon
• Mushroom 21 reviews & Swiss Cheese Omelet

  $13.45
  with white truffle oil
• Egg White Omelet

  $13.45
  with feta, spinach, & roasted tomatoes

• Endive Salad

  $14
  with arugula, roasted beets, roquefort, walnuts & apples
• Fresh Mozzarella Plate

  $15
  with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
• Vegetarian Platter

  $14
  assorted vegetable salads, avocado, haricots-verts & asparagus
• Shitake Mushrooms

  $14
  over mesclun salad with warm soy vinaigrette
• Thai Vegetable Wok

  $14.50
  assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
• Fettuccini Of Vegetables

  $15.95
  with plum tomato sauce, pesto & fresh thyme, all

• Sauteed Fresh Foie Gras

  $15
  with sweet & sour currants, balsamic onions, & orange confit
• Cheese Souffle 5 reviews

  $15.95
  black forest ham & mixed field greens
• Pissaladiere 2 reviews

  $14.50
  rustic onion tart with roasted tomatoes, black olives & thyme
• Roasted Artichoke Hearts

  $14.50
  “tuscan style” over baby arugula with garlic & lemon
• Duck Wrap

  $15.95
  cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
• Thai Beef Salad

  $16.45
  peanuts, mint, & cilantro over iceberg lettuce
• Parisian Special

  $14.50
  braised endive, black forest ham, melted swiss cheese, pecans & black truffles
• Duck Confit Salad

  $15.95
  apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
• Crispy Chicken Milanaise

  $15.95
  arugula salad & house dressing
• Primavera & Chive Risotto

  $16.95
  with a light tomato sauce & pesto
• Capellini Pomodoro

  $14.95
  pesto, goat cheese, parmesan & fresh plum tomato sauce

• 1/2 Roasted Chicken On The Bone

  $18.45
  rosemary roasted potatoes & vegetables
• Grilled Duck Breast

  $21.95
  with tamarind sauce, whipped potatoes & mixed vegetables
• Grilled Steak Au Poivre

  $23
  hashbrown potatoes & mixed vegetables
• Grilled Lamb Chops 2 reviews

  $24.95
  with mashed potatoes & nicois vegetables
• Capellini With Lamb Bolognese

  $15.95
  pesto, parmesan & fresh plum tomato sauce

Valentines Menu

• Carrot Butternut Squash

  $13
  cracked hazelnuts & nasturtium blossoms
• Lobster & Clam Bisque

  $15
  with caviar float

• Romaine Hearts

  $15
  Roquefort cheese, pears, pecans, & parmesan
• Guacamole Imperial

  $16
  with smoked trout
• Super Jumbo Crab & Shrimp Cocktail 2 reviews

  $17
  on a bed of iceberg lettuce with Russian dressing
• Ceviche of Maine Sea Scallops

  $17
  with lime, avocado, & pomegranate
• Samaki Smoked Salmon Platter

  $17
  shallots, caper, dill, horseradish, sour cream, over nest of arugula
• Marinated Italian White Anchovies & Octopus 5 reviews

  $17
  avocado, arugula & fennel salad
• Shrimp, Lobster & Scallop Fritters

  $19
  with cilantro dipping sauce
• Buffalo Burratta

  $17
  with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
• Mixed Wild Mushroom Phyllo Torte

  $17
  with morels, black truffle oil & petite walnut salad
• Pissaladiere "Rustic Onion Tart

  $15
  with bucheron goat cheese & arugula salad
• House Peking Duck

  $18
  with 3 mini caraway fennel pancakes
• Terrine of Foie Gras

  $20
  with sweet & sour balsamic onion, orange cranberry cost

• Medley of Vegetable Curry Stew

  $24
  In light curry coconut milk with cilantro & mango chutney
• Thai Vegetable Wok
  light red curry sauce, pineapple, peanuts, cilantro, basil & mint
• Baked White Polenta

  $25
  Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
• Butternut Squash Risotto

  $29
  morel sauce, asparagus & white truffle oil
• Rigatoni with Poached Lobster

  $27
  creamed spinach & pistachio pesto
• Icelandic Salmon Trout (Char)

  $28
  sorrel fondue, braised endive, & roasted tomato
• Roast Halibut

  $34
  bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
• Filet of Lemon Sole Almondine

  $28
  with creamed spinach asparagus, roast tomatoes & almonds
• Duck Leg Confit

  $32
  sweet & sour orange currant sauce, skillet potatoes, haricots vats
• Lamb Shank Tajine

  $33
  Middle Eastern Style with cous cous & almonds
• Organic Beef Short Ribs Bourguignon

  $34
  with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
• Black Angus Filet Mignon Béarnaise

  $35
  gratin dauphinois & asparagus

Lunch Pirx Fixe Menu

• Soup Du Jour
• Mixed Field Greens
• Goat Cheese Salad
• Feta Salad 1 review
• Baby Caesar Salad
• Melon & Mango

• Grilled Salmon
  vegetables & steamed rice
• Sauteed Skate Wing
  with capers & scallions
• Chicken Curry Sandwich
  served on toasted brioche
• Chicken Milanaise 11 reviews
  with mashed potatoes & vegetables
• Crispy Duck Confit
  with rice & vegetables
• Bbq Boneless Beef Short Ribs
  with mashed potatoes & vegetables
• Capellini Pomodoro
  fresh plum tomato sauce with pesto
• Linguini
  with lamb bolognese

• Dessert Du Jour