Pasticceria Costa Menu

Menu highlights from Pasticceria Costa

• Cannoli

  - this is a highly recommended dish. Most reviews praise the cannoli for its balance of sweetness and fresh ricotta. However, some critics argue that the ricotta isn't as good as other places in Sicily, and that it can be a bit too sweet or taste too much like flour.

• Iris

  - this dessert is mentioned as a must-try when visiting Palermo. Specific details about the taste or quality are not provided.

• Cassata

  - reviews are mixed for this traditional Sicilian cake. Some customers find it to be excellent, while others think it's a bit too dry or overly sweet. The baked cassata is specifically recommended.

• Genoese

  - this dessert is praised in one review, but there are no specific details about what makes it stand out.

• Croissant

  - this is another dish that's recommended, although again, there are no specific details about its quality.

• Cornetto di Pistachio

  - the cream in this pastry is likened to a pudding, indicating a unique flavor profile.

• Ice Cream

  - the ice cream is described as good quality with a favorable price/quality ratio.

• English Breakfast Tea

  - this drink is praised for being very good, suggesting a high-quality tea selection.

• Espresso

  - this drink is described as "ok", indicating that it's satisfactory but not exceptional.

• Tiramisu

  - this dessert is also described as "ok", suggesting that it's worth trying but not outstanding.

• Strawberry Cream Bread

  - this bread is praised for being light and super yummy.

• Casata Cake

  - this cake is described as amazing, and it's noted that the cookies at the restaurant are great too.

• Cappuccino

  - this drink is criticized for being mostly milk and lacking coffee flavor.

• Chocolate Setteveli

  - this dessert is described as terrible, suggesting it's best to avoid it.